Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Texturamyl-6M-8515 is a food-grade tapioca starch tailored for manufacturers aiming to produce premium clean label food products. It provides thickening, moisture retention, and texture enhancement without the use of chemical modifiers. In dairy-based and fruit-based applications, this starch ensures creamy mouthfeel and high viscosity with minimal breakdown over time. It withstands acidic pH environments and freeze-thaw conditions, making it especially suitable for retorted foods, bakery fillings, and processed cheeses. The 8515 variant delivers improved machinability and consistent results across industrial processes. It also helps meet consumer demand for natural, sustainable, and transparent ingredient declarations.

Description provided by Angel Starch & Food Private Limited.

Non-chemically modified tapioca starch

High viscosity for thickening applications

Maintains texture and consistency after freeze-thaw cycles

Free from chemical modifications; ideal for natural ingredient declarations

Dairy products, processed cheese, fruit fillings, sauces, instant soups

Creates smooth, lump-free consistency

Stable in acidic pH environments

Enhances shelf life in frozen, chilled, and ambient packaged foods

Improved machinability and consistent industrial performance

Produced via sustainable, non-chemical methods

Specifications

Starch Type

Clean-label tapioca starch

Modification

Non-chemically modified

Viscosity Profile

High viscosity with minimal breakdown

Freeze-Thaw Resistance

Excellent - maintains integrity after multiple cycles

pH Range

Stable under acidic conditions

Appearance

Transparent to translucent in solution

Typical Applications

Dairy-based foods, processed cheese, fruit fillings, sauces, instant soups

Packaging Formats

Bulk powder suitable for industrial use

Shelf Life

Suitable for frozen, chilled, ambient storage

Origin

Derived from tapioca root

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Texturamyl-6M-8515 maintain stability during freeze-thaw cycles in frozen food applications?

Texturamyl-6M-8515 has been engineered to resist retrogradation and syneresis through its unique tapioca starch structure, enabling it to maintain consistent viscosity and texture even after multiple freeze-thaw cycles, making it ideal for frozen and chilled products.

Can Texturamyl-6M-8515 be used in acidic food formulations like fruit fillings without compromising texture?

Yes, Texturamyl-6M-8515 exhibits excellent acid stability, maintaining viscosity and providing a smooth, creamy texture even in acidic environments typical of fruit fillings.

What processing advantages does Texturamyl-6M-8515 offer compared to chemically modified starches?

Texturamyl-6M-8515 offers improved machinability with consistent performance across industrial processing steps without the need for chemical modification, supporting cleaner labels and reducing potential regulatory hurdles.

Is Texturamyl-6M-8515 suitable for high-temperature processing like retorting?

Yes, Texturamyl-6M-8515 demonstrates stability and viscosity retention during high-temperature processes such as retorting, ensuring product quality and texture integrity.

How does Texturamyl-6M-8515 contribute to clean label initiatives in food manufacturing?

Being produced from tapioca using non-chemical methods, Texturamyl-6M-8515 allows manufacturers to label starch ingredients transparently without chemical descriptors, meeting consumer demand for natural and sustainable ingredients.

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