Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk bags, food-grade sacks or containers

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Angel MS (Maize Starch) is a white, fine, odorless powder obtained from the endosperm of corn kernels. It is insoluble in cold water but forms a viscous paste when heated. This starch is composed primarily of amylopectin and amylose and demonstrates excellent gelatinization and viscosity-building properties. It resists retrogradation in refrigerated and frozen products, providing extended stability and mouthfeel. Angel MS is compatible with other ingredients and is often used in extruded snacks, instant soups, processed cheese, and gluten-free formulations. Its neutral flavor and clean-label appeal make it highly suitable for natural food manufacturing.

Description provided by Angel Starch & Food Private Limited.

Premium Corn Endosperm

Food-grade

White, fine, odorless powder

Amylopectin and Amylose

Insoluble in cold water; forms viscous paste when heated

Thickening, stabilizing, texturizing

Bakery fillings, dairy desserts, soups, sauces, custards, puddings, extruded snacks, processed cheese, gluten-free products

Provides smooth, glossy texture and improved mouthfeel

Bland/neutral - does not affect final product taste

Resists retrogradation; stable in refrigerated and frozen products

Specifications

Particle Size

Fine powder

Color

White

Odor

Odorless

pH

Neutral (approximately 6-7)

Moisture Content

Typically below 14%

Gelatinization Temperature

Typically 62-72°C

Viscosity

High, dependent on concentration and heating

Shelf Life

12-24 months under proper storage

Packaging

Bulk bags, food-grade sacks or containers

Compliance

Meets food safety standards for Maize Starch - FDA, ISO

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk bags, food-grade sacks or containers

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Angel MS Maize Starch perform in frozen food applications?

Angel MS exhibits excellent resistance to retrogradation, ensuring that texture and viscosity remain stable in refrigerated and frozen products, preventing syneresis and maintaining product quality.

Can Angel MS be used in gluten-free product formulations?

Yes, Angel MS is ideal for gluten-free formulations as it provides the necessary thickening and binding properties without adding gluten, supporting clean-label and allergen-free product development.

What are the temperature parameters for gelatinization of Angel MS?

Angel MS gelatinizes typically within the temperature range of 62°C to 72°C, depending on concentration, ensuring efficient thickening during food processing.

Does Angel MS affect the flavor of food products?

No, Angel MS has a bland, neutral flavor that does not interfere with the taste or aroma of the final food product, making it ideal for diverse culinary applications.

Is Angel MS compatible with other common food ingredients and additives?

Yes, Angel MS is highly compatible with various food ingredients, including proteins, fats, and other hydrocolloids, allowing seamless incorporation in complex food systems.

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