1/4

FIEO Registered Export Ready

Angel MS(Maize starch/Corn starch)

Name: Angel MS(Maize starch/Corn starch)
Brand: angel starch
SKU: 8515083
Price: 0.7 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Bulk bags, food-grade sacks or containers

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Angel MS is a food-grade maize starch derived from premium corn, ideal for thickening, stabilizing, and texturizing across various food applications. Widely used in bakery fillings, dairy desserts, soups, and sauces, this starch provides a smooth, glossy texture and consistent performance under heat. Its bland flavor profile ensures it does not interfere with the taste of the final product, while its excellent water absorption enhances viscosity and shelf-life. It serves as a reliable thickener in custards and puddings and also adds body to gravies and sauces, making it a staple in industrial food formulations.

Product Description

Angel MS (Maize Starch) is a white, fine, odorless powder obtained from the endosperm of corn kernels. It is insoluble in cold water but forms a viscous paste when heated. This starch is composed primarily of amylopectin and amylose and demonstrates excellent gelatinization and viscosity-building properties. It resists retrogradation in refrigerated and frozen products, providing extended stability and mouthfeel. Angel MS is compatible with other ingredients and is often used in extruded snacks, instant soups, processed cheese, and gluten-free formulations. Its neutral flavor and clean-label appeal make it highly suitable for natural food manufacturing.

Description provided by angel starch & food private limited.

Specifications

Particle Size	Fine powder
Color	White
Odor	Odorless
pH	Neutral (approximately 6-7)
Moisture Content	Typically below 14%
Gelatinization Temperature	Typically 62-72°C
Viscosity	High, dependent on concentration and heating
Shelf Life	12-24 months under proper storage
Packaging	Bulk bags, food-grade sacks or containers
Compliance	Meets food safety standards for Maize Starch - FDA, ISO

Use cases

Category	food and beverage > food ingredients > starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags, food-grade sacks or containers
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Angel MS(Maize starch/Corn starch). Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Angel MS Maize Starch perform in frozen food applications?

A: Angel MS exhibits excellent resistance to retrogradation, ensuring that texture and viscosity remain stable in refrigerated and frozen products, preventing syneresis and maintaining product quality.

Q: Can Angel MS be used in gluten-free product formulations?

A: Yes, Angel MS is ideal for gluten-free formulations as it provides the necessary thickening and binding properties without adding gluten, supporting clean-label and allergen-free product development.

Q: What are the temperature parameters for gelatinization of Angel MS?

A: Angel MS gelatinizes typically within the temperature range of 62°C to 72°C, depending on concentration, ensuring efficient thickening during food processing.

Q: Does Angel MS affect the flavor of food products?

A: No, Angel MS has a bland, neutral flavor that does not interfere with the taste or aroma of the final food product, making it ideal for diverse culinary applications.

Q: Is Angel MS compatible with other common food ingredients and additives?

A: Yes, Angel MS is highly compatible with various food ingredients, including proteins, fats, and other hydrocolloids, allowing seamless incorporation in complex food systems.

Question not answered? Ask sellers directly — typical response within 4 hours.