Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Frosin is a cold-water-swelling, physically modified tapioca starch ideal for applications requiring instant thickening without cooking. It has excellent dispersibility and develops viscosity rapidly when mixed into aqueous systems. The product is processed without chemicals, making it suitable for clean label declarations. It performs well in acidic environments and maintains stability under refrigeration and freezing, reducing syneresis and improving texture retention. Frosin enhances gloss and creaminess in food products, particularly in dairy or custard-based recipes. Its non-GMO origin, gluten-free profile, and functional performance under cold conditions make it highly suitable for convenience foods.

Description provided by Angel Starch & Food Private Limited.

Physically modified tapioca starch without chemical agents, suitable for clean label declarations

Hydrates rapidly at ambient temperatures without heat, forming smooth, lump-free pastes

Ideal for dressings, instant puddings, dips, and dairy-based desserts

Maintains texture and reduces syneresis in refrigerated and frozen products

Performs excellently in acidic environments and cold-process systems

Produced from non-GMO tapioca without gluten content

Provides high clarity, improved gloss, and creamy mouthfeel

Physically modified to preserve natural ingredient labeling

Develops viscosity quickly upon dispersion in aqueous systems

Specifications

Source

Non-GMO Tapioca

Modification Method

Physical modification, no chemical treatment

Swelling Temperature

Cold water-swelling (instant hydration at ambient temperature)

Application Types

Cold-processed foods: dressings, instant puddings, dips, dairy-based desserts

Freeze-Thaw Stability

High stability with reduced syneresis

Viscosity Profile

Rapid viscosity development upon cold dispersion

Label Claim Suitability

Clean label, non-GMO, gluten-free

pH Stability

Stable in acidic environments

Sensory Impact

Enhances gloss and creaminess in finished products

Processing

No heat required for activation

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Can Frosin Modified Tapioca Starch be used in acidic food products without losing stability?

Yes, Frosin is physically modified to maintain excellent stability in acidic environments, making it ideal for dressings and other acidic cold-processed foods.

Does Frosin require heat to activate its thickening properties?

No, Frosin is a cold water swelling starch that hydrates and develops viscosity instantly at ambient temperature without the need for heat.

How does Frosin perform in frozen or refrigerated applications?

Frosin provides superior freeze-thaw stability, reducing syneresis and maintaining texture retention in refrigerated and frozen food products.

Is Frosin suitable for clean label formulations targeting allergen-free products?

Yes, Frosin is non-GMO and gluten-free, processed without chemicals, aligning perfectly with clean label and allergen-friendly product requirements.

What sensory benefits does Frosin impart to dairy-based desserts?

Frosin enhances gloss, creaminess, and mouthfeel in dairy and custard-based desserts, resulting in a premium sensory profile.

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