1/4

FIEO Registered Export Ready

Frosin Modified Tapioca Starch - Clean Label Starch

Name: Frosin Modified Tapioca Starch - Clean Label Starch
Brand: angel starch
SKU: 8515037
Price: 1.28 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.28 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Frosin Modified Tapioca Starch is an ideal clean label choice for cold-process food applications that require thickening and stabilizing without heat. It is perfect for dressings, instant puddings, dips, and dairy-based desserts. Derived from tapioca and modified physically, it preserves the natural label integrity while offering superior performance. This starch hydrates quickly, forming smooth, lump-free pastes even at ambient temperatures. Frosin delivers high clarity, excellent mouthfeel, and freeze-thaw stability, making it a top solution for refrigerated or frozen food products that need natural ingredient listing. It supports brands aiming to eliminate artificial thickeners or E-number starches from their food lines.

Product Description

Frosin is a cold-water-swelling, physically modified tapioca starch ideal for applications requiring instant thickening without cooking. It has excellent dispersibility and develops viscosity rapidly when mixed into aqueous systems. The product is processed without chemicals, making it suitable for clean label declarations. It performs well in acidic environments and maintains stability under refrigeration and freezing, reducing syneresis and improving texture retention. Frosin enhances gloss and creaminess in food products, particularly in dairy or custard-based recipes. Its non-GMO origin, gluten-free profile, and functional performance under cold conditions make it highly suitable for convenience foods.

Description provided by angel starch & food private limited.

Specifications

Source	Non-GMO Tapioca
Modification Method	Physical modification, no chemical treatment
Swelling Temperature	Cold water-swelling (instant hydration at ambient temperature)
Application Types	Cold-processed foods: dressings, instant puddings, dips, dairy-based desserts
Freeze-Thaw Stability	High stability with reduced syneresis
Viscosity Profile	Rapid viscosity development upon cold dispersion
Label Claim Suitability	Clean label, non-GMO, gluten-free
pH Stability	Stable in acidic environments
Sensory Impact	Enhances gloss and creaminess in finished products
Processing	No heat required for activation

Use cases

Category	food and beverage > food ingredients > starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Frosin Modified Tapioca Starch - Clean Label Starch. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Frosin Modified Tapioca Starch be used in acidic food products without losing stability?

A: Yes, Frosin is physically modified to maintain excellent stability in acidic environments, making it ideal for dressings and other acidic cold-processed foods.

Q: Does Frosin require heat to activate its thickening properties?

A: No, Frosin is a cold water swelling starch that hydrates and develops viscosity instantly at ambient temperature without the need for heat.

Q: How does Frosin perform in frozen or refrigerated applications?

A: Frosin provides superior freeze-thaw stability, reducing syneresis and maintaining texture retention in refrigerated and frozen food products.

Q: Is Frosin suitable for clean label formulations targeting allergen-free products?

A: Yes, Frosin is non-GMO and gluten-free, processed without chemicals, aligning perfectly with clean label and allergen-friendly product requirements.

Q: What sensory benefits does Frosin impart to dairy-based desserts?

A: Frosin enhances gloss, creaminess, and mouthfeel in dairy and custard-based desserts, resulting in a premium sensory profile.

Question not answered? Ask sellers directly — typical response within 4 hours.