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Angel TS (Tapioca starch)

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Bulk bags or industrial packaging suitable for food manufacturers
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Values shown are for angel starch & food private limited.
Compliance & Certifications
Certificate of Incorporation FSSAI
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

angel starch & food private limited is a Manufacturer, Retailer, Brand Owner, Exporter based in Erode Tamil Nadu India.

Erode Dispatch on request FIEO member
angel starch & food private limited logo

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

Established
Not shared
Employees
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
GlobalLinker Member Since
Jun 2022
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Angel TS is a premium food-grade tapioca starch extracted from cassava roots, renowned for its clean flavor, high clarity, and excellent thickening performance. It is widely used in gluten-free baked goods, frozen foods, and clear soups and sauces. In confectionery applications, it delivers a chewy, elastic texture perfect for gummy candies and jellies. Angel TS offers smooth consistency, glossy appearance, and a neutral taste, making it ideal for both industrial food processors and health-conscious product developers. Its ability to withstand freezing and thawing cycles also makes it perfect for ready-to-eat and frozen meal formulations.

Product Description

Angel TS (Tapioca Starch) is a white, fine-textured carbohydrate polymer composed mainly of amylopectin, offering high paste clarity and low gel formation. It is derived from high-quality cassava tubers and has low protein and fat content, making it a clean-label, allergen-free ingredient. It gelatinizes at a lower temperature than many other starches and delivers a smooth, cohesive texture with excellent freeze-thaw stability. In food manufacturing, it is used in a wide range of products, from soups, sauces, and gravies to noodles, dairy desserts, and bakery fillings, particularly in gluten-free and allergen-free recipes.

Description provided by angel starch & food private limited.

Specifications

Main Component Amylopectin-rich carbohydrate polymer
Appearance White fine powder
Protein Content Low
Fat Content Low
Gelatinization Temperature Lower than many other starches
Usage Temperature Range Suitable for low and moderate heat processing
Typical Applications Gluten-free bakery, soups, sauces, frozen foods, confectionery
Shelf Life Stable under standard storage conditions
Allergen Status Allergen-free, gluten-free
Packaging Bulk bags or industrial packaging suitable for food manufacturers

Use cases

Category food and beverage > food ingredients > starch
Primary application Wholesale, distribution, and international sourcing
Brand angel starch
Product type Product

Logistics & handling

Lead time On request
Packaging Bulk bags or industrial packaging suitable for food manufacturers
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Angel TS (Tapioca starch). Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Angel TS tapioca starch perform in gluten-free baked goods compared to other starches?
A: Angel TS provides superior texture and consistency in gluten-free baked goods due to its high amylopectin content, resulting in better chewiness and moisture retention, which many other starches with higher amylose may not offer.
Q: Is Angel TS suitable for products requiring repeated freeze-thaw cycles?
A: Yes, Angel TS exhibits excellent freeze-thaw stability, maintaining texture and clarity in products like frozen meals and sauces even after multiple freeze-thaw cycles, preventing syneresis and texture degradation.
Q: What makes Angel TS ideal for confectionery applications like gummy candies and jellies?
A: Angel TS delivers a unique chewy and elastic texture due to its fine amylopectin structure, providing the soft bite and glossy appearance required in gummy candies and jellies without off-flavors.
Q: Can Angel TS be used in allergen-free and clean-label food formulations?
A: Absolutely, Angel TS is naturally gluten-free, allergen-free, and contains low protein and fat, making it an excellent clean-label ingredient suitable for allergen-conscious product formulations.
Q: At what temperature does Angel TS gelatinize, and how does this affect processing?
A: Angel TS gelatinizes at lower temperatures than many other starches, which allows it to thicken quickly and effectively at moderate heat, optimizing energy consumption and preventing overcooking in food processing.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Angel TS (Tapioca starch)
Angel TS (Tapioca starch)
Price on request · MOQ 1Centimetre