Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk bags or industrial packaging suitable for food manufacturers

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Angel TS (Tapioca Starch) is a white, fine-textured carbohydrate polymer composed mainly of amylopectin, offering high paste clarity and low gel formation. It is derived from high-quality cassava tubers and has low protein and fat content, making it a clean-label, allergen-free ingredient. It gelatinizes at a lower temperature than many other starches and delivers a smooth, cohesive texture with excellent freeze-thaw stability. In food manufacturing, it is used in a wide range of products, from soups, sauces, and gravies to noodles, dairy desserts, and bakery fillings, particularly in gluten-free and allergen-free recipes.

Description provided by Angel Starch & Food Private Limited.

High-quality cassava roots

Food-grade, premium quality

Fine white powder, smooth consistency

Clean, neutral taste

Excellent thickening and gelatinization at low temperature

High paste clarity with low gel formation

Exceptional stability for frozen and thawed products

Gluten-free baked goods, frozen meals, soups, sauces, confectionery

Low protein and fat content, allergen-free

Chewy, elastic texture for gummies and jellies

Specifications

Main Component

Amylopectin-rich carbohydrate polymer

Appearance

White fine powder

Protein Content

Low

Fat Content

Low

Gelatinization Temperature

Lower than many other starches

Usage Temperature Range

Suitable for low and moderate heat processing

Typical Applications

Gluten-free bakery, soups, sauces, frozen foods, confectionery

Shelf Life

Stable under standard storage conditions

Allergen Status

Allergen-free, gluten-free

Packaging

Bulk bags or industrial packaging suitable for food manufacturers

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk bags or industrial packaging suitable for food manufacturers

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Angel TS tapioca starch perform in gluten-free baked goods compared to other starches?

Angel TS provides superior texture and consistency in gluten-free baked goods due to its high amylopectin content, resulting in better chewiness and moisture retention, which many other starches with higher amylose may not offer.

Is Angel TS suitable for products requiring repeated freeze-thaw cycles?

Yes, Angel TS exhibits excellent freeze-thaw stability, maintaining texture and clarity in products like frozen meals and sauces even after multiple freeze-thaw cycles, preventing syneresis and texture degradation.

What makes Angel TS ideal for confectionery applications like gummy candies and jellies?

Angel TS delivers a unique chewy and elastic texture due to its fine amylopectin structure, providing the soft bite and glossy appearance required in gummy candies and jellies without off-flavors.

Can Angel TS be used in allergen-free and clean-label food formulations?

Absolutely, Angel TS is naturally gluten-free, allergen-free, and contains low protein and fat, making it an excellent clean-label ingredient suitable for allergen-conscious product formulations.

At what temperature does Angel TS gelatinize, and how does this affect processing?

Angel TS gelatinizes at lower temperatures than many other starches, which allows it to thicken quickly and effectively at moderate heat, optimizing energy consumption and preventing overcooking in food processing.

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