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FIEO Registered Export Ready

StaBiFlo-TS-ULV10 (E-1442)

Name: StaBiFlo-TS-ULV10 (E-1442)
Brand: angel starch food private limited
SKU: 8606431
Price: 1.92 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.92 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

3505

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

StaBiFlo-TS-ULV10 is a premium tapioca-based modified organic starch (E-1442 – Hydroxypropyl Distarch Phosphate). Derived from high-quality plant sources, this organic starch is vegan and gluten-free, specially designed for medium to high process tolerance applications.It offers excellent freeze-thaw stability, superior water holding capacity, smooth creamy texture and strong emulsification properties. Suitable for alkaline and acidic food systems, this organic starch performs efficiently under high shear, UHT and retort processing conditions.Widely used in dairy products, sauces, ketchup, bakery fillings, frozen foods, custards and processed foods, it enhances texture, stability and overall product quality.

Product Description

It offers excellent freeze-thaw stability, superior water holding capacity, smooth creamy texture and strong emulsification properties. Suitable for alkaline and acidic food systems, this organic starch performs efficiently under high shear, UHT and retort processing conditions.

Widely used in dairy products, sauces, ketchup, bakery fillings, frozen foods, custards and processed foods, it enhances texture, stability and overall product quality.

Description provided by angel starch & food private limited.

Specifications

Product Type	Modified Food Starch
CAS Number	9040-22-4
E Number	E-1442
Raw Material	Tapioca
Physical Form	Powder
Packaging Unit	Kilogram
Minimum Order Quantity (MOQ)	1 Kilogram
Stability	Freeze-thaw stable
Processing Conditions	High shear, UHT, retort compatible
Dietary	Vegan, gluten-free, organic-based

Use cases

Category	Food Ingredients > Food Starches & Thickeners > Modified Food Starches
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch food private limited
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing StaBiFlo-TS-ULV10 (E-1442). Answers compiled from verified sellers' commercial terms and platform data.

Q: Can StaBiFlo-TS-ULV10 be used in products requiring freeze-thaw stability?

A: Yes, StaBiFlo-TS-ULV10 offers excellent freeze-thaw stability, making it ideal for frozen foods and products subjected to temperature fluctuations.

Q: Is this starch suitable for acidic food systems such as ketchup?

A: Yes, the tapioca-based modified starch performs efficiently in both acidic and alkaline environments, including sauces, ketchup, and dressings.

Q: Can StaBiFlo-TS-ULV10 withstand high temperature processes like UHT and retort?

A: Absolutely, StaBiFlo-TS-ULV10 is designed to maintain stability and functionality under high shear, UHT, and retort processing conditions.

Q: Is the starch allergen-free and suitable for vegan products?

A: Yes, this starch is derived from organic tapioca, is gluten-free, and suitable for vegan and allergen-conscious formulations.

Q: What type of texture does StaBiFlo-TS-ULV10 impart to finished food products?

A: It enhances products with a smooth, creamy texture along with strong emulsification properties to improve mouthfeel and stability.

Question not answered? Ask sellers directly — typical response within 4 hours.