Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Cassava Flour HV150 is a high-performance, ultra-viscous clean label flour produced through proprietary physical treatment of high-grade cassava roots. It delivers exceptional gelling and thickening properties suitable for applications where thermal stability, shelf-life retention, and freeze-thaw performance are critical. This flour excels in formulations that require a firm, structured gel, such as pie fillings, spreads, baby food, and dairy alternatives. With a high water-binding capacity, HV150 also enhances moisture retention and mouthfeel in gluten-free baked products. Its bland flavor, neutral pH, and chemical-free profile allow seamless integration into both sweet and savory recipes without altering taste or appearance. Being a plant-based, clean-label starch alternative, it meets the growing demand for natural, sustainable, and health-conscious food ingredients. It is ideal for manufacturers looking to improve product stability and texture while aligning with clean-label standards and consumer expectations.

Description provided by Angel Starch & Food Private Limited.

Ultra-high viscosity for maximum thickening and gelling

Proprietary physical (non-chemical) treatment

Resistant to breakdown during prolonged heat treatments

Maintains texture and consistency after freeze-thaw cycles

High water-binding for moisture retention and enhanced mouthfeel

Neutral taste with white appearance

Clean-label, non-GMO, allergen-free, vegan-friendly

Minimally processed and biodegradable

Ideal for gravies, sauces, soups, plant-based dairy, gluten-free baking, pie fillings, spreads, and baby food

Delivers firm, structured gels for improved product stability

Specifications

Source

Naturally grown cassava roots

Processing Technique

Physical modification without chemicals

Viscosity Grade

HV150 (High Viscosity 150)

Appearance

White powder

Flavor Profile

Neutral, bland

pH

Neutral

Allergen Status

Allergen-free

GMO Status

Non-GMO

Environmental Impact

Biodegradable and supports sustainable manufacturing

Suitable Diets

Vegan, gluten-free, clean-label

Packaging Options

Bulk packaging available for B2B manufacturers

Shelf Life

Stable during extended storage and processing conditions

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Cassava Flour HV150 maintain stability during freeze-thaw cycles in frozen meals?

Cassava Flour HV150 has a proprietary physical modification that enhances its molecular structure, enabling it to resist ice crystal damage and maintain gel integrity during freeze-thaw cycles, ensuring consistent texture and stability in frozen and ready-to-eat food products.

Can Cassava Flour HV150 be used in gluten-free baking to improve moisture retention?

Yes, HV150's high water-holding capacity improves moisture retention and mouthfeel in gluten-free baked goods, resulting in softer texture and longer shelf life without affecting flavor.

Is Cassava Flour HV150 suitable for plant-based dairy alternatives?

Absolutely. Its neutral taste, high viscosity, and thickening properties make it ideal for providing creaminess and texture stability in plant-based dairy products like yogurts and creams.

Does Cassava Flour HV150 require any chemical additives to achieve its thickening properties?

No, Cassava Flour HV150 achieves its ultra-high viscosity naturally through proprietary physical (non-chemical) processing methods, making it a clean-label ingredient.

What makes Cassava Flour HV150 a sustainable choice for food manufacturers?

It is made from naturally grown cassava roots using minimal processing without chemicals, is biodegradable, and supports eco-friendly production practices aligned with the clean-label and sustainable food trends.

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