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FIEO Registered Export Ready

Tapioca flour/ Cassava Flour

Name: Tapioca flour/ Cassava Flour
Brand: angel starch
SKU: 8515095
Price: 0.93 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Organic Cassava Flour is a clean-label, gluten-free, grain-free, and vegan starch flour derived from the cassava root. Widely known as tapioca flour, yuca flour, or manioc flour, it is used in a variety of food applications including soups, sauces, bakery items, frozen foods, dairy, vegan alternatives, and confectionery. This fine, white flour blends well with other ingredients without affecting taste or color. Its excellent thickening, stabilizing, and binding properties make it a preferred choice for food processors and manufacturers. With high paste viscosity and low glycemic index, it is also suitable for keto and low-calorie formulations.

Product Description

Organic Cassava Flour is a functional, non-GMO plant-based flour made from the cassava root, specifically formulated for food applications. It serves as an effective thickening, stabilizing, and gelling agent across multiple categories such as bakery products, soups, sauces, fillings, puddings, pasta, noodles, vegan products, and confectionery. In frozen and reheated foods, it offers superior stability without breaking down. It enhances texture in dairy and dessert products, imparts creaminess, and gives baked goods a soft and airy quality. With its neutral taste and excellent freeze-thaw stability, it is ideal for sauces, ice cream cones, meat products, and high-acid fruit fillings.

Description provided by angel starch & food private limited.

Specifications

Raw Material	Cassava root (organic)
Physical Form	Fine white powder
Composition	Pure starch flour with no additives
Moisture Content	Typically below 12%
Viscosity	High paste viscosity suitable for thickening
Protein Content	Negligible
Shelf Life	12-18 months when stored in cool, dry conditions
Packaging Options	Bulk and retail packaging available
Certifications	Organic, Non-GMO, Vegan
Allergen Information	Free from gluten, grains, soy, and nuts

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Tapioca flour/ Cassava Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Organic Tapioca Flour perform as a thickening agent in high-acid fruit fillings?

A: Organic Tapioca Flour provides excellent thickening and freeze-thaw stability in high-acid fruit fillings, maintaining texture and preventing breakdown during storage and reheating.

Q: Is this cassava flour suitable for keto and low-calorie food formulations?

A: Yes, due to its low glycemic index and zero gluten, Organic Tapioca Flour is ideal for keto-friendly and low-calorie product formulations.

Q: Can Organic Tapioca Flour be used in frozen and reheated food products without losing stability?

A: Absolutely. This flour offers superior freeze-thaw stability, preserving the structure and texture of frozen and reheated foods such as sauces and dairy desserts.

Q: Does it alter the taste or color of finished products when used in bakery applications?

A: No, Organic Tapioca Flour has a neutral taste and white color, which does not affect the flavor or appearance of baked goods, ensuring product consistency.

Q: What certifications does this tapioca flour hold that assure quality and safety for food processing?

A: This product is certified organic, non-GMO, and vegan, ensuring it meets stringent quality and safety standards for food manufacturing.

Question not answered? Ask sellers directly — typical response within 4 hours.