Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Organic Cassava Flour is a functional, non-GMO plant-based flour made from the cassava root, specifically formulated for food applications. It serves as an effective thickening, stabilizing, and gelling agent across multiple categories such as bakery products, soups, sauces, fillings, puddings, pasta, noodles, vegan products, and confectionery. In frozen and reheated foods, it offers superior stability without breaking down. It enhances texture in dairy and dessert products, imparts creaminess, and gives baked goods a soft and airy quality. With its neutral taste and excellent freeze-thaw stability, it is ideal for sauces, ice cream cones, meat products, and high-acid fruit fillings.

Description provided by Angel Starch & Food Private Limited.

Derived from organic cassava root

Yes, ideal for gluten-intolerant consumers

Suitable for grain-free food formulations

100% plant-derived and vegan-friendly

Excellent thickening, stabilizing, and binding

Bakery, soups, sauces, frozen foods, dairy, vegan products, confectionery

Maintains stability in frozen and reheated foods

Neutral taste and white color, does not alter original product flavor or appearance

Low glycemic index, keto and low-calorie friendly

Certified non-genetically modified

Specifications

Raw Material

Cassava root (organic)

Physical Form

Fine white powder

Composition

Pure starch flour with no additives

Moisture Content

Typically below 12%

Viscosity

High paste viscosity suitable for thickening

Protein Content

Negligible

Shelf Life

12-18 months when stored in cool, dry conditions

Packaging Options

Bulk and retail packaging available

Certifications

Organic, Non-GMO, Vegan

Allergen Information

Free from gluten, grains, soy, and nuts

Use cases

Category

food and beverage > cereals; pulses and food grains > flour

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Organic Tapioca Flour perform as a thickening agent in high-acid fruit fillings?

Organic Tapioca Flour provides excellent thickening and freeze-thaw stability in high-acid fruit fillings, maintaining texture and preventing breakdown during storage and reheating.

Is this cassava flour suitable for keto and low-calorie food formulations?

Yes, due to its low glycemic index and zero gluten, Organic Tapioca Flour is ideal for keto-friendly and low-calorie product formulations.

Can Organic Tapioca Flour be used in frozen and reheated food products without losing stability?

Absolutely. This flour offers superior freeze-thaw stability, preserving the structure and texture of frozen and reheated foods such as sauces and dairy desserts.

Does it alter the taste or color of finished products when used in bakery applications?

No, Organic Tapioca Flour has a neutral taste and white color, which does not affect the flavor or appearance of baked goods, ensuring product consistency.

What certifications does this tapioca flour hold that assure quality and safety for food processing?

This product is certified organic, non-GMO, and vegan, ensuring it meets stringent quality and safety standards for food manufacturing.

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