Cassava Flour HV30 is a high-viscosity, clean-label flour derived from naturally sourced cassava roots using non-chemical, physical modification methods. Engineered specifically for food industry applications that demand strong thickening and gel-forming ability, HV30 provides exceptional performance in gluten-free and allergen-free formulations. It is ideal for soups, gravies, fillings, puddings, and sauces, where consistent texture and high viscosity are critical. Its bland flavor and neutral color allow seamless integration into a variety of recipes without altering taste or appearance. Being 100% plant-based, non-GMO, and minimally processed, HV30 is perfect for brands focused on clean-label, vegan, and health-oriented products.
Product Description
Cassava Flour HV30 is a physically modified, high-viscosity cassava flour tailored for use in food systems requiring strong water-binding and thickening functionality. It is free from gluten, dairy, soy, and artificial additives, aligning perfectly with clean-label product lines and dietary-sensitive consumers. In hot-fill and heat-treated systems, HV30 forms a smooth and stable gel structure, helping prevent syneresis while enhancing product shelf life and consistency. This makes it ideal for applications like ready-to-eat sauces, pie fillings, snack coatings, gravies, and baby food. The high viscosity offered by HV30 enables cost-effective formulation by reducing ingredient quantities needed for texture stabilization. Its clean processing method ensures no chemical residues, and its sustainable, biodegradable nature makes it a responsible choice for modern food producers. Whether used in traditional recipes or innovative plant-based solutions, HV30 offers performance, versatility, and purity.
Description provided by angel starch & food private limited.
Specifications
Ingredient Type
Cassava flour (physically modified)
Viscosity Grade
HV30 (High Viscosity)
Processing Method
Physical modification without chemical agents
Gluten Content
None
GMO Status
Non-GMO
Allergen Information
Free from gluten, dairy, soy, and artificial additives
Color
Neutral pale color
Taste
Bland, neutral flavor
Plant-based
100% vegan and plant-derived
Packaging
Bulk packaging options available for industrial use
Typical Applications
Soups, gravies, sauces, pie fillings, puddings, baby foods, snack coatings
Performance
High water-binding, thickening and gel-forming capacity
Suitable for
Gluten-free, allergen-friendly, clean-label, and vegan product formulations
Use cases
Category
food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application
Wholesale, distribution, and international sourcing
Brand
angel starch
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk packaging options available for industrial use
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Cassava Flour HV30. Answers compiled from verified sellers' commercial terms and platform data.
Q: How does Cassava Flour HV30 improve shelf life in food formulations?
A: Cassava Flour HV30 forms smooth and stable gels in hot-fill and heat-treated systems which prevent syneresis (water separation), thereby enhancing product consistency and extending shelf life.
Q: Can Cassava Flour HV30 be used in gluten-free and allergen-free products?
A: Yes, Cassava Flour HV30 is naturally gluten-free, dairy-free, soy-free and non-GMO, making it ideal for clean-label, allergen-free, and gluten-free product formulations.
Q: What makes HV30 suitable for heat-treated and hot-fill applications?
A: Its high viscosity and physical modification enable HV30 to maintain gel structure and consistency under heat processing conditions, preventing breakdown and maintaining texture stability.
Q: Is Cassava Flour HV30 chemically modified?
A: No, HV30 is physically modified through non-chemical processes, ensuring no chemical residues and compliance with clean-label requirements.
Q: Which food products benefit most from using Cassava Flour HV30?
A: Products such as soups, gravies, pie fillings, puddings, sauces, baby foods, and snack coatings benefit from HV30’s strong thickening and water-binding properties.
Q: How does HV30 help in cost-effective formulation?
A: The high viscosity of HV30 reduces the quantity of thickening agent required to achieve desired texture, lowering raw material costs while maintaining product quality.
Q: Does Cassava Flour HV30 affect the flavor or color of finished products?
A: HV30 has a bland, neutral flavor and pale color that does not alter the taste or appearance of end products, allowing seamless integration.
Question not answered? Ask sellers directly — typical response within 4 hours.
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