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FIEO Registered Export Ready

Corn Flour

Name: Corn Flour
Brand: angel starch
SKU: 8515093
Price: 0.7 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Corn Flour is a premium, food-grade powder made by finely grinding whole corn kernels. It is a plant-based, Non-GMO, and environmentally sustainable ingredient widely used in the food industry for its versatile functionality. Known for its bland flavor and white color, corn flour easily blends into a wide range of recipes without altering taste, aroma, or color. In fried foods, it creates a light and crispy coating. As a thickener, it forms smooth, lump-free pastes in gravies, sauces, soups, and desserts. Its easy dispersibility in liquids makes it highly suitable for beverages and energy drinks. Corn flour is also integral to baking and confectionery applications like biscuits, cakes, pastries, and salad dressings where it adjusts flour consistency, enhances crust crispness, and stabilizes texture. It contains no fat, fiber, or protein, making it a clean and light additive for diverse food formulations.

Product Description

Corn Flour is a clean label, food-safe white powder derived from finely milled corn grains. It is Non-GMO and fully plant-based, making it ideal for vegetarian and vegan food product formulations. Owing to its smooth texture, high carbohydrate content, and excellent functional properties, corn flour is widely used in a range of food applications. In the frying industry, it provides a golden, crispy outer layer. In soups, gravies, and fruit-based desserts, it acts as an efficient thickener by quickly forming a smooth, lump-free consistency. In beverage formulations, corn flour dissolves easily in hydrophilic media, contributing energy and stability. In the bakery and confectionery sectors, it enhances crust formation, reduces dough viscosity, and stabilizes product texture. It is also used in ice cream cones and dairy desserts for structure enhancement. Its neutral taste and absence of fat, fiber, and protein ensure that it does not interfere with the final product’s flavor profile or nutrition claims.

Description provided by angel starch & food private limited.

Specifications

Particle Size	Finely ground powder
Moisture Content	< 13%
Ash Content	Typical industry standard
Bulk Density	Approximately 0.6-0.7 g/cm³
pH Range	5.0 - 7.0
Shelf Life	12 months in sealed, dry conditions
Packaging Options	Available in bulk bags, 25kg or customized packaging
Compliance Standards	Complies with food safety and quality standards such as ISO, HACCP
Allergen Information	Gluten-free, allergen-free
Storage Conditions	Store in a cool, dry place away from direct sunlight

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Corn Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does this corn flour enhance fried food quality in commercial production?

A: This premium corn flour forms a thin, light, and crispy crust on fried foods, improving texture and visual appeal without altering flavor, making it highly suitable for large-scale snack and fast-food manufacturing.

Q: Is this corn flour suitable for gluten-free baking formulations?

A: Yes, this corn flour is naturally gluten-free and allergen-free, making it an excellent ingredient for gluten-free bakery products like biscuits, cakes, and pastries.

Q: Can this corn flour be used as a thickener in cold beverage formulations?

A: Yes, its excellent dispersibility in hydrophilic media allows for smooth dissolution in cold beverages and energy drinks, enhancing stability and mouthfeel.

Q: What packaging options are available for bulk commercial orders?

A: The corn flour is available in various bulk packaging options including standard 25kg food-grade bags and customized packaging to meet specific buyer requirements.

Q: Does the corn flour impact the nutritional profile of formulated products?

A: This corn flour contains no fat, fiber, or protein and mainly contributes carbohydrates, making it a clean, light additive that does not interfere with the overall nutritional claims of finished products.

Question not answered? Ask sellers directly — typical response within 4 hours.