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FIEO Registered Export Ready

Cassava Flour MV100

Name: Cassava Flour MV100
Brand: angel starch
SKU: 8515115
Price: 1.28 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.28 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Cassava Flour MV100 is a premium-grade, clean-label, gluten-free flour made from carefully selected cassava roots. It undergoes minimal processing to retain its natural purity, texture, and nutritional benefits. With a medium viscosity profile, it serves as a versatile thickening and binding agent in a wide range of food applications such as baked goods, snacks, sauces, gravies, and convenience foods. Free from allergens, additives, and synthetic chemicals, MV100 is ideal for brands looking to formulate natural, label-friendly products. Its excellent water-holding capacity, smooth mouthfeel, and clean taste make it a preferred choice for health-conscious food processors, QSR chains, and ready-to-cook/ready-to-eat manufacturers.

Product Description

Cassava Flour MV100 is a 100% plant-based and naturally processed flour extracted from high-quality cassava tubers. With a moderate viscosity grade, it bridges the gap between light and high-thickening flours, making it perfect for applications that demand balanced texture and structure. This flour is especially suitable for gluten-free baking where consistency, dough elasticity, and flavor neutrality are critical. MV100 offers superior dispersion in both hot and cold processes, allowing seamless integration into soups, sauces, snack coatings, and batter mixes. Its bland taste ensures that it does not interfere with the core flavors of your formulation. Additionally, it provides shelf-life stability, clean labeling advantages, and is compatible with vegan, keto, and allergen-free food lines. MV100 is also biodegradable and sustainably sourced, supporting brands with an eco-conscious narrative

Description provided by angel starch & food private limited.

Specifications

Flour Type	Cassava (Manihot esculenta) Flour
Viscosity Grade	Medium viscosity (MV100)
Gluten Content	Zero, gluten-free
Processing Method	Natural extraction with minimal processing
Color	Off-white to light beige
Taste Profile	Neutral, bland flavor
Allergen Information	Free from common allergens
Moisture Content	Standard for cassava flour, optimized for shelf stability
Suitability	Baked goods, snacks, soups, sauces, gravies, convenience foods
Certifications	Clean-label, gluten-free, plant-based
Shelf Life	Extended shelf life when stored properly
Sustainability	Sustainably sourced, biodegradable product

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cassava Flour MV100. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Cassava Flour MV100 compare to light and high-thickening cassava flours in food applications?

A: Cassava Flour MV100 provides a medium viscosity profile that balances texture and structure better than light or high-thickening flours, making it highly versatile for diverse food formulations requiring moderate thickening without compromising mouthfeel.

Q: Can MV100 be used in cold-process food manufacturing environments?

A: Yes, Cassava Flour MV100 exhibits superior dispersion in both hot and cold processes, enabling seamless integration into cold-prepared soups, sauces, and snack batters without clumping.

Q: Is Cassava Flour MV100 suitable for gluten-free bakery products in terms of dough elasticity and consistency?

A: Absolutely. MV100 improves dough elasticity and consistency in gluten-free baking, helping manufacturers produce baked goods with desirable texture and structure comparable to gluten-containing flours.

Q: What makes Cassava Flour MV100 advantageous for clean-label and natural product formulation?

A: Its allergen-free, additive-free, and synthetic chemical-free composition combined with minimal processing supports clean-label claims and natural product positioning that many health-conscious consumers and manufacturers prefer.

Q: How does MV100 contribute to sustainability goals in food production?

A: Cassava Flour MV100 is biodegradable and sourced sustainably, aligning with eco-conscious brand narratives and reducing environmental impact compared to synthetic or heavily processed alternatives.

Question not answered? Ask sellers directly — typical response within 4 hours.