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Cassava Flour MV100

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.28 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
Cassava Flour MV100 is a 100% plant-based and naturally processed flour extracted from high-quality cassava tubers. With a moderate viscosity grade, it bridges the gap between light and high-thickening flours, making it perfect for applications that demand balanced texture and structure. This flour is especially suitable for gluten-free baking where consistency, dough elasticity, and flavor neutrality are critical. MV100 offers superior dispersion in both hot and cold processes, allowing seamless integration into soups, sauces, snack coatings, and batter mixes. Its bland taste ensures that it does not interfere with the core flavors of your formulation. Additionally, it provides shelf-life stability, clean labeling advantages, and is compatible with vegan, keto, and allergen-free food lines. MV100 is also biodegradable and sustainably sourced, supporting brands with an eco-conscious narrative
Description provided by Angel Starch & Food Private Limited.

Carefully selected high-quality cassava roots

Minimal processing to retain natural purity

Medium viscosity, balanced thickening and binding

100% gluten-free, suitable for gluten-free baking

Free from allergens, additives, and synthetic chemicals

Excellent water-holding capacity with smooth mouthfeel

Neutral, does not interfere with core food flavors

Ideal for baked goods, snacks, sauces, gravies, and convenience foods

Clean-label, suitable for natural product formulations

Biodegradable and sustainably sourced

Compatible with vegan, keto, and allergen-free food lines

Superior dispersion in hot and cold processes

Contributes to enhanced shelf-life of food products

Specifications
Flour Type
Cassava (Manihot esculenta) Flour
Viscosity Grade
Medium viscosity (MV100)
Gluten Content
Zero, gluten-free
Processing Method
Natural extraction with minimal processing
Color
Off-white to light beige
Taste Profile
Neutral, bland flavor
Allergen Information
Free from common allergens
Moisture Content
Standard for cassava flour, optimized for shelf stability
Suitability
Baked goods, snacks, soups, sauces, gravies, convenience foods
Certifications
Clean-label, gluten-free, plant-based
Shelf Life
Extended shelf life when stored properly
Sustainability
Sustainably sourced, biodegradable product
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does Cassava Flour MV100 compare to light and high-thickening cassava flours in food applications?

Cassava Flour MV100 provides a medium viscosity profile that balances texture and structure better than light or high-thickening flours, making it highly versatile for diverse food formulations requiring moderate thickening without compromising mouthfeel.

Can MV100 be used in cold-process food manufacturing environments?

Yes, Cassava Flour MV100 exhibits superior dispersion in both hot and cold processes, enabling seamless integration into cold-prepared soups, sauces, and snack batters without clumping.

Is Cassava Flour MV100 suitable for gluten-free bakery products in terms of dough elasticity and consistency?

Absolutely. MV100 improves dough elasticity and consistency in gluten-free baking, helping manufacturers produce baked goods with desirable texture and structure comparable to gluten-containing flours.

What makes Cassava Flour MV100 advantageous for clean-label and natural product formulation?

Its allergen-free, additive-free, and synthetic chemical-free composition combined with minimal processing supports clean-label claims and natural product positioning that many health-conscious consumers and manufacturers prefer.

How does MV100 contribute to sustainability goals in food production?

Cassava Flour MV100 is biodegradable and sourced sustainably, aligning with eco-conscious brand narratives and reducing environmental impact compared to synthetic or heavily processed alternatives.

Question not answered? Sellers typically reply within 24–48 hours.

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Cassava Flour MV100
Cassava Flour MV100
₹ 1.28 /Centimetre