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FIEO Registered Export Ready

Cassava Flour HV100

Name: Cassava Flour HV100
Brand: angel starch
SKU: 8515121
Price: 1.28 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.28 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Cassava Flour HV100 is a premium high-viscosity, clean label flour derived from the finest cassava roots, specially processed through physical, non-chemical modification. Designed for applications that demand extra-thick consistency and gel stability, HV100 serves as an ideal functional ingredient in soups, sauces, pie fillings, baby foods, and gluten-free baking mixes. It provides a neutral flavor, smooth mouthfeel, and excellent water-holding capacity, making it suitable for clean-label, vegan, and allergen-free product development. Cassava Flour HV100 offers superior performance in hot processing, maintaining structure and preventing breakdown during extended heating or refrigeration. It is non-GMO, minimally processed, and biodegradable—making it ideal for brands that prioritize health and sustainability.

Product Description

Cassava Flour HV100 is a physically enhanced, high-viscosity flour produced from natural cassava roots. This flour is engineered to deliver maximum thickening and gelling capacity for a wide range of food applications. Thanks to its high molecular integrity and granular strength, it ensures stability under heat and shear, making it suitable for retort and frozen-ready meal systems. In bakery fillings and dairy alternatives, it helps maintain structure and consistency over shelf life. HV100 is an excellent gluten-free alternative that contributes smooth texture without grittiness or aftertaste. It blends effortlessly into formulations without affecting flavor, color, or aroma. The starch’s high water absorption also improves moisture retention in processed foods. Clean label brands benefit from its natural origin, free from additives, preservatives, and allergens, with environmentally responsible sourcing and processing. Ideal for formulators seeking performance and purity.

Description provided by angel starch & food private limited.

Specifications

Source	Finest natural cassava roots
Viscosity Type	High-viscosity (HV100 grade)
Modification	Physical, non-chemical modification
GMO Status	Non-GMO
Allergen Status	Allergen-free
Processing	Minimally processed, clean-label
Texture	Smooth, non-gritty
Flavor	Neutral
Thermal Stability	Stable under extended heating and refrigeration
Applications	Soups, sauces, pie fillings, baby foods, gluten-free bakery mixes
Water Absorption	High water-holding capacity
Sustainability	Biodegradable, environmentally responsible sourcing

Use cases

Category	food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cassava Flour HV100. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Cassava Flour HV100 maintain viscosity during retort processing?

A: Cassava Flour HV100 features high molecular integrity and granular strength from its physical modification process, enabling it to sustain thickening and gel stability even under high heat and pressure conditions typical of retort processing.

Q: Can HV100 be used in gluten-free baking without affecting taste or texture?

A: Yes, HV100’s neutral flavor and smooth mouthfeel make it an excellent gluten-free alternative, preventing grittiness and undesired aftertaste while improving moisture retention in baked goods.

Q: Is Cassava Flour HV100 suitable for vegan and allergen-free product formulations?

A: Absolutely. Cassava Flour HV100 is non-GMO, allergen-free, and minimally processed without any additives or preservatives, making it ideal for vegan and allergen-free product development.

Q: What benefits does HV100 offer for clean-label product development?

A: HV100 supports clean-label claims by being derived from natural cassava roots and processed physically without chemicals, maintaining purity and biodegradability, which appeals to health-conscious and environmentally aware brands.

Q: How does HV100 perform in frozen or refrigerated food applications?

A: Due to its excellent thermal stability, HV100 maintains structure and viscosity in foods subjected to freezing or refrigeration, preventing breakdown and improving shelf-life consistency.

Question not answered? Ask sellers directly — typical response within 4 hours.