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Cassava Flour HV100

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.28 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
Cassava Flour HV100 is a physically enhanced, high-viscosity flour produced from natural cassava roots. This flour is engineered to deliver maximum thickening and gelling capacity for a wide range of food applications. Thanks to its high molecular integrity and granular strength, it ensures stability under heat and shear, making it suitable for retort and frozen-ready meal systems. In bakery fillings and dairy alternatives, it helps maintain structure and consistency over shelf life. HV100 is an excellent gluten-free alternative that contributes smooth texture without grittiness or aftertaste. It blends effortlessly into formulations without affecting flavor, color, or aroma. The starch’s high water absorption also improves moisture retention in processed foods. Clean label brands benefit from its natural origin, free from additives, preservatives, and allergens, with environmentally responsible sourcing and processing. Ideal for formulators seeking performance and purity.
Description provided by Angel Starch & Food Private Limited.

High-viscosity for extra-thick consistency and gel stability

Physical, non-chemical modification for natural purity

Neutral flavor that does not alter final product taste

Maintains structure during extended heating and refrigeration

Ideal for soups, sauces, pie fillings, baby foods, gluten-free baking mixes

Smooth mouthfeel without grittiness or aftertaste

Excellent moisture retention for improved product quality

Non-GMO, clean-label, vegan, allergen-free, biodegradable

Stable under heat, shear, retort, and frozen-ready meal processing

Environmentally responsible sourcing and minimal processing

Specifications
Source
Finest natural cassava roots
Viscosity Type
High-viscosity (HV100 grade)
Modification
Physical, non-chemical modification
GMO Status
Non-GMO
Allergen Status
Allergen-free
Processing
Minimally processed, clean-label
Texture
Smooth, non-gritty
Flavor
Neutral
Thermal Stability
Stable under extended heating and refrigeration
Applications
Soups, sauces, pie fillings, baby foods, gluten-free bakery mixes
Water Absorption
High water-holding capacity
Sustainability
Biodegradable, environmentally responsible sourcing
Use cases
Category
food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does Cassava Flour HV100 maintain viscosity during retort processing?

Cassava Flour HV100 features high molecular integrity and granular strength from its physical modification process, enabling it to sustain thickening and gel stability even under high heat and pressure conditions typical of retort processing.

Can HV100 be used in gluten-free baking without affecting taste or texture?

Yes, HV100’s neutral flavor and smooth mouthfeel make it an excellent gluten-free alternative, preventing grittiness and undesired aftertaste while improving moisture retention in baked goods.

Is Cassava Flour HV100 suitable for vegan and allergen-free product formulations?

Absolutely. Cassava Flour HV100 is non-GMO, allergen-free, and minimally processed without any additives or preservatives, making it ideal for vegan and allergen-free product development.

What benefits does HV100 offer for clean-label product development?

HV100 supports clean-label claims by being derived from natural cassava roots and processed physically without chemicals, maintaining purity and biodegradability, which appeals to health-conscious and environmentally aware brands.

How does HV100 perform in frozen or refrigerated food applications?

Due to its excellent thermal stability, HV100 maintains structure and viscosity in foods subjected to freezing or refrigeration, preventing breakdown and improving shelf-life consistency.

Question not answered? Sellers typically reply within 24–48 hours.

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