1/2

FIEO Registered Export Ready

Tapicoa Syrub (DE-60)

Name: Tapicoa Syrub (DE-60)
SKU: 8608002
Price: 0.93 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Bulk containers or drums as per buyer requirements

Shelf life / longevity

As per product specification

HS Code

1702 90 90

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60–70 and minimum 80° Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Product Description

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Description provided by angel starch & food private limited.

Specifications

Physical Form	Liquid syrup
Color	Clear to light amber
pH Range	5.0 - 7.0
Viscosity	Medium viscosity suitable for diverse formulations
Moisture Content	<18%
Packaging	Bulk containers or drums as per buyer requirements
Storage Conditions	Cool, dry place away from direct sunlight
Shelf Life	12 months from manufacturing date

Use cases

Category	Food Ingredients > Sweeteners > Tapioca Syrup
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk containers or drums as per buyer requirements
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Tapicoa Syrub (DE-60). Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Organic Tapioca Syrup (DE-60) suitable for vegan and gluten-free formulations?

A: The syrup is derived entirely from organic cassava roots, ensuring it contains no animal-based ingredients or gluten, making it perfect for vegan and gluten-sensitive consumers.

Q: How does the DE 60-70 value affect the sweetness and application of the syrup?

A: The Dextrose Equivalent of 60-70 offers a balanced sweetness profile that is between pure glucose and more complex sugars, providing excellent solubility and stability suited for various food and beverage products.

Q: Can this organic tapioca syrup improve product shelf life?

A: Yes, due to its humectant properties, it improves moisture retention in products, thereby enhancing shelf life and preventing dryness or crystallization.

Q: What types of food products commonly use this tapioca syrup?

A: It is commonly used in beverages, confectionery items, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Q: What packaging options are available for bulk buyers?

A: Bulk buyers can request packaging in drums or other bulk containers tailored to their requirements to ensure ease of handling and storage.

Question not answered? Ask sellers directly — typical response within 4 hours.