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Tapicoa Syrub (DE-60)

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
1702 90 90
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk containers or drums as per buyer requirements
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60–70 and minimum 80° Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.


This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Description provided by Angel Starch & Food Private Limited.

Organic cassava root

60-70

Minimum 80° Brix

Organic, Vegan, Gluten-Free, Non-GMO

Liquid glucose syrup

Sweetener, Humectant, Thickener, Binding agent, Texturizing agent

Beverages, Confectionery, Baked goods, Cereal bars, Dairy alternatives, Frozen desserts, Fruit preparations, Sports nutrition

Improves moisture retention and extends product shelf life

Excellent solubility in food and beverage formulations

Balanced sweetness with clean flavor

Specifications
Physical Form
Liquid syrup
Color
Clear to light amber
pH Range
5.0 - 7.0
Viscosity
Medium viscosity suitable for diverse formulations
Moisture Content
<18%
Packaging
Bulk containers or drums as per buyer requirements
Storage Conditions
Cool, dry place away from direct sunlight
Shelf Life
12 months from manufacturing date
Use cases
Category
Food Ingredients > Sweeteners > Tapioca Syrup
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk containers or drums as per buyer requirements
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Organic Tapioca Syrup (DE-60) suitable for vegan and gluten-free formulations?

The syrup is derived entirely from organic cassava roots, ensuring it contains no animal-based ingredients or gluten, making it perfect for vegan and gluten-sensitive consumers.

How does the DE 60-70 value affect the sweetness and application of the syrup?

The Dextrose Equivalent of 60-70 offers a balanced sweetness profile that is between pure glucose and more complex sugars, providing excellent solubility and stability suited for various food and beverage products.

Can this organic tapioca syrup improve product shelf life?

Yes, due to its humectant properties, it improves moisture retention in products, thereby enhancing shelf life and preventing dryness or crystallization.

What types of food products commonly use this tapioca syrup?

It is commonly used in beverages, confectionery items, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

What packaging options are available for bulk buyers?

Bulk buyers can request packaging in drums or other bulk containers tailored to their requirements to ensure ease of handling and storage.

Question not answered? Sellers typically reply within 24–48 hours.

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Tapicoa Syrub (DE-60)
Tapicoa Syrub (DE-60)
Price on request