Cassava Flour MV30 is a clean-label, gluten-free, fine-mesh flour made from naturally peeled, dried, and milled cassava root. With a mesh size of 30, it provides excellent water absorption, smooth binding, and a mildly chewy texture, making it ideal for baked goods, tortillas, flatbreads, gluten-free batters, and ethnic cuisines. Its neutral taste and uniform granulation ensure consistent results across multiple culinary applications. Free from additives and chemical processing, MV30 flour is a staple ingredient for clean-label and allergen-free food brands, suitable for vegan and paleo diets.
Product Description
Cassava Flour MV30 is derived from premium-grade cassava tubers processed under strict food safety standards. Finely milled to 30 mesh, it is particularly suited for gluten-free baking, batter coating, and snack formulations. It contributes to a light, chewy structure and binds well with other ingredients like gums or proteins. With a neutral aroma and white color, it seamlessly blends into food systems without affecting flavor profiles. Being naturally free of gluten, soy, and nuts, MV30 meets the clean-label demands of modern consumers. It's widely used in gluten-free wraps, crackers, non-dairy baked goods, and traditional Indian and Southeast Asian recipes.
Description provided by angel starch & food private limited.
Specifications
Raw Material
Cassava root (Manihot esculenta)
Particle Size
30 mesh
Moisture Content
Typically ≤12%
Color
Off-white to white
Flavor
Neutral, mild
Gluten
None (naturally gluten-free)
Additives
None (additive-free)
Suitable Diets
Gluten-free, vegan, paleo, allergen-free
Packaging Options
Bulk bags, food-grade packaging customized per buyer requirements
Shelf Life
12-18 months under proper storage conditions
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Wholesale, distribution, and international sourcing
Brand
angel starch
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Cassava Flour MV30. Answers compiled from verified sellers' commercial terms and platform data.
Q: What makes Cassava Flour MV30 suitable for gluten-free baking?
A: Cassava Flour MV30 is naturally gluten-free and finely milled to a 30 mesh size, offering excellent water absorption and smooth binding characteristics that replicate the texture and structure typically achieved with gluten-containing flours, making it ideal for gluten-free baked goods.
Q: How does the 30 mesh size affect the performance of Cassava Flour MV30 in food applications?
A: The 30 mesh particle size ensures a fine, uniform granulation that improves water absorption and imparts a mildly chewy texture, enhancing dough elasticity and consistency in baked products, batters, and ethnic flatbreads.
Q: Is Cassava Flour MV30 free from common allergens and additives?
A: Yes, Cassava Flour MV30 is free from gluten, soy, nuts, and contains no chemical additives, supporting allergen-free and clean-label food production requirements.
Q: Can Cassava Flour MV30 be used in vegan and paleo diet formulations?
A: Absolutely, MV30 flour is plant-based and free from animal products and gluten, making it suitable for both vegan and paleo dietary product formulations.
Q: What types of cuisines benefit most from using Cassava Flour MV30?
A: Cassava Flour MV30 is extensively used in ethnic cuisines such as Indian and Southeast Asian dishes, as well as in gluten-free wraps, crackers, and non-dairy baked goods that require mild taste and reliable binding.
Q: What storage conditions maximize the shelf life of Cassava Flour MV30?
A: Storing Cassava Flour MV30 in a cool, dry place within food-grade packaging helps maintain its quality and extends shelf life to 12-18 months.
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