Cassava Flour MV30

Cassava Flour MV30 is naturally gluten-free and finely milled to a 30 mesh size, offering excellent water absorption and smooth binding characteristics that replicate the texture and structure typically achieved with gluten-containing flours, making it ideal for gluten-free baked goods.

The 30 mesh particle size ensures a fine, uniform granulation that improves water absorption and imparts a mildly chewy texture, enhancing dough elasticity and consistency in baked products, batters, and ethnic flatbreads.

Yes, Cassava Flour MV30 is free from gluten, soy, nuts, and contains no chemical additives, supporting allergen-free and clean-label food production requirements.

Absolutely, MV30 flour is plant-based and free from animal products and gluten, making it suitable for both vegan and paleo dietary product formulations.

Cassava Flour MV30 is extensively used in ethnic cuisines such as Indian and Southeast Asian dishes, as well as in gluten-free wraps, crackers, and non-dairy baked goods that require mild taste and reliable binding.

Storing Cassava Flour MV30 in a cool, dry place within food-grade packaging helps maintain its quality and extends shelf life to 12-18 months.