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FIEO Registered Export Ready

Cassava Flour MV150

Name: Cassava Flour MV150
Brand: angel starch
SKU: 8515117
Price: 1.28 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.28 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Cassava Flour MV150 is a high-performance, clean label ingredient made from premium-quality cassava roots. Known for its medium-to-high viscosity, MV150 is specially developed for food manufacturers seeking superior thickening, binding, and gelling properties in gluten-free and allergen-free applications. It blends easily with dry and wet ingredients, forming smooth, consistent textures in products such as soups, sauces, batters, gravies, and snack coatings. MV150 is naturally free from gluten, soy, dairy, and additives, making it an excellent choice for plant-based, clean-label, and health-conscious product lines. Its stable viscosity, bland flavor, and environmental sustainability make it ideal for modern food processing needs.

Product Description

Cassava Flour MV150 is a medium-viscosity variant of clean label cassava flour, crafted through minimal physical processing of fresh cassava tubers. This flour is 100% natural, vegan, and non-GMO, and offers a neutral flavor profile that supports flavor-forward recipes. MV150 is ideal for chefs, food technologists, and commercial kitchens developing gluten-free sauces, soups, noodles, gravies, marinades, or pre-fried items. The product disperses evenly in both hot and cold systems and delivers excellent mouthfeel, binding strength, and textural control. Its medium-thick consistency helps enhance product stability, reduce syneresis, and maintain visual and textural integrity during storage. With no chemical modification, artificial preservatives, or allergens, Cassava Flour MV150 fits seamlessly into clean label strategies. It is also biodegradable and environmentally safe, making it a sustainable solution for modern food manufacturing.

Description provided by angel starch & food private limited.

Specifications

Form	Fine powder
Color	Off-white to light cream
Moisture Content	Below industry standard for shelf stability
Viscosity Range	Medium to high (as per MV150 grade specification)
pH	Neutral
Shelf Life	Typically 12-18 months if stored properly
Packaging Options	Bulk sacks, food-grade bags suitable for industrial use
Storage Conditions	Cool, dry place away from direct sunlight
Origin	Sourced from high-quality cassava roots
Compliance	Meets food safety and clean label standards for allergen control

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Fine powder

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cassava Flour MV150. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Cassava Flour MV150 perform in cold versus hot applications?

A: Cassava Flour MV150 disperses evenly in both hot and cold systems, maintaining stable viscosity and ensuring smooth texture without clumping, making it highly versatile for different processing temperatures.

Q: Can MV150 be used as a direct substitute for wheat flour in gluten-free recipes?

A: While MV150 provides excellent thickening and binding properties, it is specifically formulated for gluten-free applications and performs best when combined with other gluten-free ingredients to mimic wheat flour functionality.

Q: What makes MV150 suitable for clean label food manufacturing?

A: MV150 is produced through minimal physical processing without chemical modifications, is free from common allergens and additives, non-GMO, vegan, and biodegradable, perfectly supporting clean-label product claims.

Q: How does Cassava Flour MV150 help in reducing syneresis in food products?

A: The medium viscosity and binding capacity of MV150 create a stable gel matrix within food formulations, which reduces moisture separation (syneresis), thereby preserving product texture and appearance during storage.

Q: Is Cassava Flour MV150 suitable for snack coating applications?

A: Yes, MV150’s smooth texture and binding ability make it excellent for use in snack coatings, providing uniform coverage and crispiness while maintaining allergen-free and clean-label standards.

Question not answered? Ask sellers directly — typical response within 4 hours.