Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Cassava Flour MV150 is a medium-viscosity variant of clean label cassava flour, crafted through minimal physical processing of fresh cassava tubers. This flour is 100% natural, vegan, and non-GMO, and offers a neutral flavor profile that supports flavor-forward recipes. MV150 is ideal for chefs, food technologists, and commercial kitchens developing gluten-free sauces, soups, noodles, gravies, marinades, or pre-fried items. The product disperses evenly in both hot and cold systems and delivers excellent mouthfeel, binding strength, and textural control. Its medium-thick consistency helps enhance product stability, reduce syneresis, and maintain visual and textural integrity during storage. With no chemical modification, artificial preservatives, or allergens, Cassava Flour MV150 fits seamlessly into clean label strategies. It is also biodegradable and environmentally safe, making it a sustainable solution for modern food manufacturing.

Description provided by Angel Starch & Food Private Limited.

Medium-to-High, stable viscosity in hot & cold systems

Premium-quality fresh cassava roots

Minimal physical processing, no chemical modification

Gluten-free, soy-free, dairy-free, no artificial preservatives

Clean label, non-GMO, vegan

Thickening, binding, gelling, textural control

Neutral/bland flavor, supports flavor-forward recipes

Soups, sauces, batters, gravies, noodles, marinades, snack coatings

Biodegradable, environmentally safe

Reduces syneresis, maintains texture and visual integrity during storage

Specifications

Form

Fine powder

Color

Off-white to light cream

Moisture Content

Below industry standard for shelf stability

Viscosity Range

Medium to high (as per MV150 grade specification)

pH

Neutral

Shelf Life

Typically 12-18 months if stored properly

Packaging Options

Bulk sacks, food-grade bags suitable for industrial use

Storage Conditions

Cool, dry place away from direct sunlight

Origin

Sourced from high-quality cassava roots

Compliance

Meets food safety and clean label standards for allergen control

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Fine powder

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Cassava Flour MV150 perform in cold versus hot applications?

Cassava Flour MV150 disperses evenly in both hot and cold systems, maintaining stable viscosity and ensuring smooth texture without clumping, making it highly versatile for different processing temperatures.

Can MV150 be used as a direct substitute for wheat flour in gluten-free recipes?

While MV150 provides excellent thickening and binding properties, it is specifically formulated for gluten-free applications and performs best when combined with other gluten-free ingredients to mimic wheat flour functionality.

What makes MV150 suitable for clean label food manufacturing?

MV150 is produced through minimal physical processing without chemical modifications, is free from common allergens and additives, non-GMO, vegan, and biodegradable, perfectly supporting clean-label product claims.

How does Cassava Flour MV150 help in reducing syneresis in food products?

The medium viscosity and binding capacity of MV150 create a stable gel matrix within food formulations, which reduces moisture separation (syneresis), thereby preserving product texture and appearance during storage.

Is Cassava Flour MV150 suitable for snack coating applications?

Yes, MV150’s smooth texture and binding ability make it excellent for use in snack coatings, providing uniform coverage and crispiness while maintaining allergen-free and clean-label standards.

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