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FIEO Registered Export Ready

High Maltose Corn syrup

Name: High Maltose Corn syrup
Brand: angel starch
SKU: 8515075
Price: 0.93 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in bulk containers suitable for industrial use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

High Maltose Corn Syrup is a versatile sweetening agent primarily composed of two linked glucose molecules. It is widely used in the food industry for its mild sweetness, preservative properties, and ability to enhance the body and texture of confections like granola bars, cereals, and ice cream. High Maltose Corn Syrup is preferred over High Fructose Corn Syrup in many applications due to its reduced fructose content, offering a cleaner label alternative. It also contributes to the chewiness and moisture retention of candies, improving shelf-life and mouthfeel. Being highly biodegradable, it is an eco-friendly choice for food processors.

Product Description

High Maltose Corn Syrup is a food-grade liquid sweetener made by enzymatic hydrolysis of starch, resulting in a syrup rich in maltose. It functions as a preservative, texturizer, and sweetener in a wide array of food applications including bakery products, cereal bars, frozen desserts, and more. It helps improve the structure and chewiness of candies and prevents crystallization in high-sugar environments. High Maltose Corn Syrup is an ideal substitute for High Fructose Corn Syrup, especially for brands aiming for cleaner labels. It is biodegradable, environmentally safe, and enhances both taste and product stability.

Description provided by angel starch & food private limited.

Specifications

Origin	Derived from enzymatic hydrolysis of starch
Physical State	Liquid syrup
Color	Clear to slightly amber
Maltose Content	High concentration of maltose disaccharide
Fructose Content	Significantly lower than High Fructose Corn Syrup
Solubility	Highly soluble in water
pH	Typically neutral to slightly acidic
Shelf Life	Extended due to preservative effects
Packaging	Available in bulk containers suitable for industrial use
Biodegradability	Environmentally safe and biodegradable

Use cases

Category	food and beverage > food ingredients > starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk containers suitable for industrial use
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing High Maltose Corn syrup. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does High Maltose Corn Syrup compare to High Fructose Corn Syrup in food applications?

A: High Maltose Corn Syrup contains significantly less fructose than High Fructose Corn Syrup, which results in a milder sweetness and a cleaner label for food products. It also enhances texture and moisture retention better, making it preferable in applications like candies, bakery goods, and frozen desserts.

Q: In which food products does High Maltose Corn Syrup improve texture and shelf life?

A: High Maltose Corn Syrup improves texture by increasing chewiness and moisture retention in confections such as candies and granola bars. It also prevents crystallization and acts as a preservative in cereals, ice creams, bakery products, and frozen desserts, thus enhancing shelf life.

Q: What environmental benefits does using High Maltose Corn Syrup offer to food manufacturers?

A: This syrup is highly biodegradable and environmentally safe, reducing the ecological footprint of sweetening agents used in food processing compared to some synthetic or highly processed alternatives.

Q: Why is High Maltose Corn Syrup considered a cleaner label alternative?

A: Because it has significantly reduced fructose content compared to High Fructose Corn Syrup and is derived through enzymatic hydrolysis without complex chemical processing, it aligns with consumer demand for simpler and more natural ingredients.

Question not answered? Ask sellers directly — typical response within 4 hours.