Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk containers suitable for industrial use

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

High Maltose Corn Syrup is a food-grade liquid sweetener made by enzymatic hydrolysis of starch, resulting in a syrup rich in maltose. It functions as a preservative, texturizer, and sweetener in a wide array of food applications including bakery products, cereal bars, frozen desserts, and more. It helps improve the structure and chewiness of candies and prevents crystallization in high-sugar environments. High Maltose Corn Syrup is an ideal substitute for High Fructose Corn Syrup, especially for brands aiming for cleaner labels. It is biodegradable, environmentally safe, and enhances both taste and product stability.

Description provided by Angel Starch & Food Private Limited.

Maltose-rich syrup produced by enzymatic hydrolysis of starch

Mild sweetness with reduced fructose content

Sweetener, preservative, and texturizer

Granola bars, cereals, ice cream, bakery products, candies, frozen desserts

Improves chewiness and moisture retention in confections

Prevents crystallization and enhances product stability

Cleaner label alternative to High Fructose Corn Syrup

Highly biodegradable and eco-friendly

Food-grade liquid syrup

Extends shelf-life by inhibiting microbial growth

Specifications

Origin

Derived from enzymatic hydrolysis of starch

Physical State

Liquid syrup

Color

Clear to slightly amber

Maltose Content

High concentration of maltose disaccharide

Fructose Content

Significantly lower than High Fructose Corn Syrup

Solubility

Highly soluble in water

pH

Typically neutral to slightly acidic

Shelf Life

Extended due to preservative effects

Packaging

Available in bulk containers suitable for industrial use

Biodegradability

Environmentally safe and biodegradable

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk containers suitable for industrial use

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does High Maltose Corn Syrup compare to High Fructose Corn Syrup in food applications?

High Maltose Corn Syrup contains significantly less fructose than High Fructose Corn Syrup, which results in a milder sweetness and a cleaner label for food products. It also enhances texture and moisture retention better, making it preferable in applications like candies, bakery goods, and frozen desserts.

In which food products does High Maltose Corn Syrup improve texture and shelf life?

High Maltose Corn Syrup improves texture by increasing chewiness and moisture retention in confections such as candies and granola bars. It also prevents crystallization and acts as a preservative in cereals, ice creams, bakery products, and frozen desserts, thus enhancing shelf life.

What environmental benefits does using High Maltose Corn Syrup offer to food manufacturers?

This syrup is highly biodegradable and environmentally safe, reducing the ecological footprint of sweetening agents used in food processing compared to some synthetic or highly processed alternatives.

Why is High Maltose Corn Syrup considered a cleaner label alternative?

Because it has significantly reduced fructose content compared to High Fructose Corn Syrup and is derived through enzymatic hydrolysis without complex chemical processing, it aligns with consumer demand for simpler and more natural ingredients.

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