Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Whitrin-F is a high-purity, clean label food starch designed to deliver optical brightness, functional binding, and improved sensory properties across a broad range of food systems. Its white color and neutral taste make it especially effective in powdered beverages, whitening agents in coffee creamers, and visual enhancers in coconut milk-based powders or icing glazes. As a physically modified starch, it is completely free from chemical residues and additives, aligning with global food safety and sustainability standards. Whitrin-F also improves powder dispersion, texture uniformity, and freeze-thaw stability in dry mixes and reconstituted foods. It offers superior flowability and prevents lumping in instant soups and sauces. In bakery applications, Whitrin-F improves shine and structure in glazes and fillings. With its environmentally friendly production and compliance with clean label trends, Whitrin-F is an excellent choice for food brands aiming to deliver premium performance with consumer transparency.

Description provided by Angel Starch & Food Private Limited.

Premium tapioca roots

Physically modified (non-chemical)

No chemical additives, suitable for clean label products

Provides exceptional whitening and brilliant white appearance

Improves smooth mouthfeel and texture uniformity

Enhances powder dispersion, prevents lumping, improves moisture stability

Suitable for confectionery coatings, non-dairy creamers, coconut milk powders, bakery glazes, sauces

Non-GMO, gluten-free, vegan, biodegradable

Free from chemical residues, environmentally friendly production

Maintains freeze-thaw stability in dry mixes and reconstituted foods

Specifications

Raw Material

Tapioca starch (native)

Modification Method

Physical (non-chemical) processing

Color

Brilliant white

Taste

Neutral, does not affect flavor profile

Gluten Content

Gluten-free

GMO Status

Non-GMO

Vegan

Yes

Moisture Content

Low moisture for powder stability

Functional Uses

Whitening agent, texture enhancer, binder, moisture stabilizer

Packaging Options

Available in bulk powder form suitable for industrial use

Use cases

Category

agriculture > agro-intermediates and extracts > starches and polymers

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Whitrin-F maintain clean label status without chemical modification?

Whitrin-F undergoes physical processing methods only, such as heat and moisture treatments, which modify starch properties without introducing chemical additives, ensuring its designation as a clean label ingredient.

Can Whitrin-F be used in vegan and gluten-free formulations?

Yes, Whitrin-F is both gluten-free and vegan-friendly, making it suitable for plant-based and allergen-conscious food products.

What benefits does Whitrin-F offer in bakery glaze applications?

In bakery glazes, Whitrin-F improves whiteness, enhances shine, and contributes to the structural integrity of fillings and coatings, delivering an appealing finish and better product stability.

Does Whitrin-F improve freeze-thaw stability in food products?

Yes, Whitrin-F offers superior freeze-thaw stability, helping maintain texture and preventing syneresis in frozen and reconstituted mixes like soups and sauces.

Is Whitrin-F suitable for instant powdered beverage formulations?

Absolutely, Whitrin-F enhances powder dispersion and prevents lumping, ensuring smooth texture and consistent whiteness in instant beverage mixes such as non-dairy creamers and coconut milk powders.

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