Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Extruplus P1 is a potato-based starch ideal for applications such as corn puffs, veggie straws, tortilla chips, pasta, and noodles. It provides superior expansion, texture, and flavor enhancement. A clean-label, minimally processed product, it reduces oil usage, cooking time, and increases batch efficiency. The starch is 100% vegetarian and suitable for vegan diets, offering natural crispness and improved mouthfeel in every bite. Use 2–5% of the total batch size for best results.

Description provided by Angel Starch & Food Private Limited.

Physically modified potato starch

Clean-label, gluten-free, non-GMO

Extruded snacks, oil-fried foods, pasta, noodles, traditional Indian snacks

Enhances crispiness, volume, and texture; reduces oil absorption and cooking time

2-5% replacement of flour in blends

100% vegetarian, vegan-friendly

No preservatives or MSG

Minimally processed for natural functional properties

Improves mouthfeel and batch efficiency

Ideal for Indian snacks like Bajji Bonda and papads

Specifications

Starch Source

Potato

Modification Type

Physical modification

Gluten Content

Gluten-free

GMO Status

Non-GMO

Additives

None (No preservatives, no MSG)

Recommended Dosage

2-5% of total batch size

Application Examples

Corn puffs, veggie straws, tortilla chips, pasta, noodles, Bajji Bonda, papads

Dietary Suitability

Vegan, vegetarian

Functional Benefits

Reduced oil absorption, increased crispiness, improved texture and volume

Processing Benefits

Shorter cooking time, enhanced batch efficiency

Use cases

Category

agriculture > agro-intermediates and extracts > starches and polymers

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Can Extruplus P1 be used as a direct flour replacement in traditional Indian snack recipes?

Yes, Extruplus P1 can replace 2-5% of the flour in traditional Indian snacks like Bajji Bonda and papads to enhance texture and crispiness without changing the core recipe.

How does Extruplus P1 impact oil absorption in fried snack products?

Extruplus P1 reduces oil absorption during frying, resulting in healthier snacks with improved texture and extended shelf life.

Is Extruplus P1 suitable for vegan and allergen-conscious food production?

Absolutely, Extruplus P1 is 100% plant-based, gluten-free, non-GMO, and contains no preservatives or MSG, making it ideal for vegan and allergen-friendly formulations.

What benefits does Extruplus P1 provide in extruded snack applications like corn puffs and veggie straws?

In extruded snacks, Extruplus P1 enhances expansion, mouthfeel, and crispiness while reducing cooking time and oil content, improving process efficiency and product quality.

Are there any specific processing recommendations for integrating Extruplus P1 into food blends?

It is recommended to use Extruplus P1 at 2-5% of the total batch size to achieve optimal improvements in texture, volume, and oil reduction within the existing processing parameters.

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