Maltox MS (DE 16–20) is a high-purity, plant-derived maltodextrin with medium dextrose equivalence, making it ideal for use as a sweetener, thickener, and carrier in food formulations. Its excellent dispersibility, moderate sweetness, and clean-label profile make it well-suited for use in confectionery, beverages, dairy desserts, instant soups, and dry mixes. The product enhances solubility, flowability, and shelf stability while providing smooth texture and improved flavor release. Maltox MS is non-GMO, gluten-free, vegan, and free from preservatives and artificial additives, aligning with natural and health-conscious product formulations in modern food industries.
Product Description
Maltox MS (DE 16–20) is a medium DE maltodextrin processed from natural starch sources. It delivers light to moderate sweetness and is used extensively in applications such as powdered drink mixes, ice cream, protein powders, bakery goods, sauces, and nutritional supplements. As a bulking agent and taste enhancer, it improves mouthfeel and acts as a carrier for flavors, colors, and nutrients. Its high solubility and non-hygroscopic nature make it ideal for powdered foods and beverages. With a clean-label, vegan, and allergen-free profile, Maltox MS is preferred by food processors aiming for ingredient transparency and functional performance.
Description provided by angel starch & food private limited.
Specifications
Dextrose Equivalence (DE)
16–20
Appearance
Fine white to off-white powder
Solubility
Highly soluble in water
Moisture Content
<7%
Bulk Density
0.4 - 0.6 g/cm³
pH (1% solution)
5.0 - 7.0
Microbial Limits
Meets food safety standards
Shelf Life
12-18 months from manufacturing
Storage Conditions
Cool, dry place away from direct sunlight
Certification
Non-GMO, gluten-free, vegan certified
Use cases
Category
agriculture > agro-intermediates and extracts > syrups and extracts > dried malt extract
Primary application
Wholesale, distribution, and international sourcing
Brand
angel starch
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Maltox MS (DE - 16-20). Answers compiled from verified sellers' commercial terms and platform data.
Q: What makes Maltox MS (DE 16–20) suitable for powdered drink mixes?
A: Maltox MS offers high solubility and low hygroscopicity, ensuring optimal dispersibility and flowability in powdered drink mixes, preventing clumping and improving solubility in water.
Q: How does the medium DE value of 16–20 affect the sweetness and functionality of Maltox MS?
A: A medium DE value provides a balanced level of sweetness, not as high as glucose syrups, but sufficient to enhance taste while also offering thickening and carrier properties, suitable for diverse applications.
Q: Is Maltox MS (DE 16–20) suitable for vegan and allergen-free food formulations?
A: Yes, Maltox MS is plant-derived, non-GMO, gluten-free, vegan, and free from preservatives and artificial additives, making it ideal for clean-label and allergen-conscious food products.
Q: Can Maltox MS improve the shelf life of dry food mixes?
A: Yes, its low moisture content and non-hygroscopic nature enhance flowability and reduce caking, which helps maintain product stability and shelf life in dry formulations.
Q: What types of food products can benefit from including Maltox MS (DE 16–20)?
A: Maltox MS is widely used in confectionery, beverages, dairy desserts, instant soups, bakery goods, protein powders, sauces, and nutritional supplements due to its multifunctional properties.
Q: Does Maltox MS (DE 16–20) support flavor and nutrient delivery in food products?
A: Yes, it functions as an effective carrier, enhancing flavor release and stabilizing nutrients and colors within the product matrix.
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