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FIEO Registered Export Ready

CWS-MS - Maize Pregel

Name: CWS-MS - Maize Pregel
Brand: angel starch
SKU: 8515011
Price: 0.93 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in bulk bags or custom packaging per client requirements

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

CWS-MS is a pregelatinized maize starch specially developed to enhance texture, viscosity, and moisture retention in various food and industrial applications. This starch delivers excellent water absorption and cold water solubility, making it ideal for ready-to-eat meals, instant mixes, and snack foods. It provides a smooth texture and stable performance across thermal processes. CWS-MS offers natural thickening without altering taste, contributing to clean label requirements and improved product appeal.

Product Description

Derived from high-quality maize, CWS-MS is a pregelatinized starch processed to offer functional benefits such as cold water swelling, smooth mouthfeel, and excellent freeze-thaw stability. It serves as a natural thickener, moisture binder, and texturizer in soups, bakery fillings, and confectionery. CWS-MS also finds application in pharmaceuticals and paper coating due to its binding and film-forming properties. This starch is especially valuable in instant formulations, offering clean label advantages and reliable functionality across diverse processing conditions.

Description provided by angel starch & food private limited.

Specifications

Physical Form	Fine powder
Color	Off-white to pale yellow
Solubility	Cold water soluble
Functional Properties	Thickening, moisture retention, binding, film forming
Thermal Stability	Stable across various heat processing conditions
pH Range	Stable in pH 4-8
Packaging	Available in bulk bags or custom packaging per client requirements
Shelf Life	Typically 12 months when stored in a cool, dry place

Use cases

Category	agriculture > agro-intermediates and extracts > starches and polymers > pregelatinized starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk bags or custom packaging per client requirements
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CWS-MS - Maize Pregel. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does CWS-MS maize pregelatinized starch improve product texture in instant food formulations?

A: CWS-MS offers excellent water absorption and cold water solubility, which allows it to create a smooth, consistent texture without lumps when used in instant food products. Its stable performance during thermal processing ensures texture remains uniform throughout the product’s shelf life.

Q: Can CWS-MS be used in pharmaceutical applications and what benefits does it provide?

A: Yes, CWS-MS is used as a binder and film-former in pharmaceutical tablets and coatings due to its excellent adhesion properties, moisture retention, and ability to form stable films that protect active ingredients.

Q: What makes CWS-MS suitable for clean label product formulations?

A: CWS-MS is derived naturally from maize and functions as a natural thickener without the need for chemical modifications, enabling manufacturers to meet clean label demands by avoiding synthetic additives while still achieving desired viscosity and texture.

Q: How does CWS-MS maintain freeze-thaw stability in food products?

A: Its pregelatinized structure allows CWS-MS to retain moisture and prevent syneresis, thereby maintaining the texture and structural integrity of food products that undergo repeated freezing and thawing cycles.

Q: Is the CWS-MS starch effective in paper coating applications?

A: Yes, CWS-MS provides excellent film-forming and binding properties, creating a smooth and uniform surface in paper coatings, enhancing printability and finish quality.

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