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CWS-MS - Maize Pregel

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk bags or custom packaging per client requirements
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
Derived from high-quality maize, CWS-MS is a pregelatinized starch processed to offer functional benefits such as cold water swelling, smooth mouthfeel, and excellent freeze-thaw stability. It serves as a natural thickener, moisture binder, and texturizer in soups, bakery fillings, and confectionery. CWS-MS also finds application in pharmaceuticals and paper coating due to its binding and film-forming properties. This starch is especially valuable in instant formulations, offering clean label advantages and reliable functionality across diverse processing conditions.
Description provided by Angel Starch & Food Private Limited.

High-quality maize

Pregelatinized maize starch

Excellent

High

Smooth texture with stable performance

Consistent and enhanced viscosity

Superior moisture binding properties

Excellent stability in freeze-thaw cycles

No alteration in taste

Food (instant meals, snacks, soups, bakery fillings), pharmaceuticals, and paper coating

Supports natural thickening for clean label products

Specifications
Physical Form
Fine powder
Color
Off-white to pale yellow
Solubility
Cold water soluble
Functional Properties
Thickening, moisture retention, binding, film forming
Thermal Stability
Stable across various heat processing conditions
pH Range
Stable in pH 4-8
Packaging
Available in bulk bags or custom packaging per client requirements
Shelf Life
Typically 12 months when stored in a cool, dry place
Use cases
Category
agriculture > agro-intermediates and extracts > starches and polymers > pregelatinized starch
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk bags or custom packaging per client requirements
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does CWS-MS maize pregelatinized starch improve product texture in instant food formulations?

CWS-MS offers excellent water absorption and cold water solubility, which allows it to create a smooth, consistent texture without lumps when used in instant food products. Its stable performance during thermal processing ensures texture remains uniform throughout the product’s shelf life.

Can CWS-MS be used in pharmaceutical applications and what benefits does it provide?

Yes, CWS-MS is used as a binder and film-former in pharmaceutical tablets and coatings due to its excellent adhesion properties, moisture retention, and ability to form stable films that protect active ingredients.

What makes CWS-MS suitable for clean label product formulations?

CWS-MS is derived naturally from maize and functions as a natural thickener without the need for chemical modifications, enabling manufacturers to meet clean label demands by avoiding synthetic additives while still achieving desired viscosity and texture.

How does CWS-MS maintain freeze-thaw stability in food products?

Its pregelatinized structure allows CWS-MS to retain moisture and prevent syneresis, thereby maintaining the texture and structural integrity of food products that undergo repeated freezing and thawing cycles.

Is the CWS-MS starch effective in paper coating applications?

Yes, CWS-MS provides excellent film-forming and binding properties, creating a smooth and uniform surface in paper coatings, enhancing printability and finish quality.

Question not answered? Sellers typically reply within 24–48 hours.

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