Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Food-grade packaging suitable for B2B distribution

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Texturamyl-6M is formulated for food processors seeking a natural, label-friendly starch with reliable thickening and texturizing capabilities. It imparts a smooth, creamy texture and supports a desirable mouthfeel in finished products. The starch is highly stable during thermal processing and maintains consistency even under acidic or shear-intensive conditions. Suitable for gravies, sauces, ready meals, and dairy alternatives, Texturamyl-6M ensures reduced breakdown during reheating and improves storage stability. Being clean label, it meets regulatory and consumer demands for transparency and health-conscious ingredients in packaged foods.

Description provided by Angel Starch & Food Private Limited.

Extracted from natural tapioca

No synthetic chemicals, label-friendly

Thickening, binding, and stabilizing agent

Soups, sauces, ready meals, dairy and dairy alternatives

Provides smooth texture and creamy mouthfeel

Neutral flavor that does not affect product taste

Maintains consistency under heat and acidic conditions

Resists breakdown during freezing and reheating cycles

Suitable for allergen-free formulation

Ideal for clean label, plant-based, and allergen-free food products

Specifications

Source Material

Tapioca

Chemical Additives

None (clean label)

Physical Form

Powder

Solubility

Dissolves well in hot and cold applications

pH Stability Range

Stable in acidic and neutral pH ranges

Gluten Status

Gluten-free

Recommended Applications

Soups, sauces, ready meals, dairy-based products, dairy alternatives

Storage Stability

Stable during freeze-thaw cycles and reheating

Processing Compatibility

Suitable for thermal and shear-intensive processing

Packaging

Food-grade packaging suitable for B2B distribution

Use cases

Category

agriculture > agro-intermediates and extracts > starches and polymers > pregelatinized starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Food-grade packaging suitable for B2B distribution

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is Texturamyl-6M suitable for use in acidic food products such as tomato-based sauces?

Yes, Texturamyl-6M maintains its stability and thickening properties under acidic conditions, making it suitable for tomato-based sauces and other acidic food preparations without breaking down or thinning.

Can Texturamyl-6M withstand freeze-thaw cycles without losing texture in ready-to-eat meals?

Absolutely. Texturamyl-6M is designed with excellent freeze-thaw stability, ensuring that products like ready meals retain their desirable texture and mouthfeel even after freezing and reheating cycles.

Does Texturamyl-6M impact the flavor profile of the product it is incorporated into?

No, Texturamyl-6M has a neutral flavor profile that does not alter or interfere with the taste of the food product, allowing natural flavors to remain prominent.

Is Texturamyl-6M suitable for clean label plant-based dairy alternatives?

Yes, it is ideal for plant-based dairy alternatives due to its clean label formulation, neutral taste, and ability to provide creamy texture, all while being gluten-free and allergen-friendly.

What processing conditions can Texturamyl-6M tolerate without degrading?

Texturamyl-6M is highly stable under thermal processing and shear-intensive conditions, meaning it can be used reliably in high-heat and mechanical mixing processes without loss of functionality.

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