Crispy fry mix - Crunchy

The recommended mixing ratio is 1 part Crispy Fry Mix to 1.5 parts water to create a smooth, clingy batter that ensures uniform coating and optimal crispiness.

Yes, the mix is formulated to be versatile and vegetarian-friendly, making it suitable for frying vegetables, paneer, meat, seafood, and plant-based proteins.

Absolutely. The mix is designed to work well with air frying in addition to traditional methods like deep frying, pan frying, and broasting.

Yes, the proprietary starch blend and batter formulation create a protective seal around foods that reduces excess oil absorption, resulting in a crispier and less greasy product.

No, the product uses minimally processed, clean label starches and natural spices with no chemical residues or artificial preservatives, supporting clean-label and sustainable food manufacturing.

Yes, after coating food in the wet batter, you can roll the items in the dry Crispy Fry Mix powder to add an extra crunchy breaded layer.

The mix works excellently with a variety of applications including fried vegetables, paneer, seafood, meat, and plant-based proteins, offering a uniform crunch and appealing golden color.