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FIEO Registered Export Ready

Liquid Glucose

Name: Liquid Glucose
Brand: angel starch
SKU: 8515077
Price: 0.82 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Liquid Glucose is a purified and concentrated aqueous solution of nutritive saccharides derived through the hydrolysis of corn or rice starch. It is an essential food-grade syrup with moderate sweetness and superior moisture retention properties. Widely used in confectionery, jams, jellies, pastries, and ice creams, Liquid Glucose enhances flavor, prevents crystallization, and provides gloss and texture to food products. It also acts as a humectant and stabilizer in products like chewing tobacco and bakery fillings. Its functional benefits include brightness, crispiness, viscosity control, and shelf-life extension in sweets and desserts.

Product Description

Liquid Glucose, also known as glucose syrup, is a high-viscosity sweetener derived from the enzymatic hydrolysis of starch, commonly sourced from corn or rice. It serves as a foundational ingredient in sweets, confectioneries, biscuits, jams, jellies, and frozen desserts, where it enhances texture, gloss, and stability. Its low crystallization tendency makes it ideal for candies and syrups, offering smooth consistency and extended freshness. It is also used in tobacco and liquor industries for its thickening and flavor-enhancing abilities. Its moderate sweetness, coupled with its humectant and preservative effects, makes it indispensable for food manufacturing.

Description provided by angel starch & food private limited.

Specifications

Physical State	Viscous liquid syrup
Color	Clear to light amber
Source Material	Corn starch or rice starch
Enzymatic Process	Hydrolysis using amylase enzymes
Purity	Food-grade, free from impurities
Sweetness Potency	Approximately 50-70% as sweet as sucrose
Moisture Content	High moisture retention properties
Storage	Store in a cool, dry place away from direct sunlight
Packaging Options	Available in bulk containers for industrial use

Use cases

Category	food and beverage > cooking and baking supplies > corn syrup
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Liquid Glucose. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the source of starch affect the characteristics of Liquid Glucose?

A: Liquid Glucose derived from corn starch typically offers a slightly different saccharide profile and viscosity compared to that from rice starch. Corn-based syrup usually has a balanced sweetness and is widely used in standard confectionery, whereas rice-based glucose syrup may provide a lighter color and different crystallization properties, beneficial for certain delicate food products.

Q: What role does Liquid Glucose play in preventing crystallization in sweets?

A: Liquid Glucose inhibits crystallization by interfering with the sucrose crystallization process, creating a smooth texture and preventing sugar graininess in confectioneries and syrups. This ensures the final product maintains an appealing consistency and extended shelf-life.

Q: Can Liquid Glucose be used in products requiring high viscosity control?

A: Yes, Liquid Glucose’s high-viscosity properties allow food manufacturers to accurately control the thickness and texture of their products, such as fillings, icings, and chewy confectioneries, ensuring desirable mouthfeel and product stability.

Q: Is Liquid Glucose suitable for use in non-food applications like chewing tobacco?

A: Indeed, Liquid Glucose is widely used as a humectant and stabilizer in chewing tobacco products. Its moisture retention capability helps maintain product softness and texture, improving consumer experience.

Q: What storage conditions are recommended to maintain the quality of Liquid Glucose?

A: Liquid Glucose should be stored in a cool, dry place away from direct sunlight and extreme temperatures to prevent degradation and maintain its moisture retention and viscosity properties for optimal performance in production.

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