Green Moong
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Importers · Distributors · Wholesalers
aveva international is a Exporter, Wholesaler, Women Entrepreneur based in Dehradun Uttarakhand India.
Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."
Registered address: Dehradun, India. Industry: Others > Other.
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview: Key Attributes of Green Moong: Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview:
Key Attributes of Green Moong:
Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants.
Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries.
Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor.
Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
Description provided by aveva international.
| Product Type | Whole Green Moong (Mung Beans) |
|---|---|
| Color | Green (whole), Yellow (split and dehusked) |
| Packaging | Available in bulk and retail sizes |
| Shelf Life | 12 months when stored in a cool, dry place |
| Origin | Sourced from reputable farms ensuring quality and organic practices |
| Certifications | Organic certified, Non-GMO |
| Category | food and beverage > fresh and frozen vegetables |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | aveva international |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Available in bulk and retail sizes |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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