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Jowar / Sorgum (Millet)

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Jowar, also known as Sorghum, is a remarkable gluten-free whole grain that is rapidly gaining popularity in the health-conscious food market. This highly versatile grain is packed with nutritional benefits, offering a wealth of dietary fiber, protein, and essential minerals. Its rich vitamin and antioxidant profile makes it an excellent choice for those looking to enhance their diet and promote overall health. Additionally, Jowar is not only a staple in traditional cuisine but also an essential ingredient for modern healthy recipes, making it a perfect alternative for individuals with gluten intolerance. With various culinary applications ranging from traditional flatbreads to modern bakery products, Jowar stands out as a nutritious, gluten-free option that caters to diverse dietary needs. As the demand for gluten-free options continues to rise, Jowar proves to be a valuable addition to the health-food segment, providing both flavor and nutrition to a myriad of dishes.

Key Features

Features Description
Grain Type Whole grain millet, gluten-free
Nutritional Profile Rich in dietary fiber, protein, iron, phosphorus, potassium, and antioxidants
Culinary Usage Used for making flour for rotis, porridge, bhakri, and baking
Health Benefits Aids digestion, supports heart health, regulates blood sugar levels
Dietary Suitability Ideal for gluten intolerant individuals
Attributes Description
Grain Color Light brown to yellow
Grain Size Small, round
Shelf Life 12 months when stored in a cool, dry place
Processing Type Whole grain harvested without additives
Usage Suitable for various culinary applications including traditional and modern dishes

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: AVEVA INTERNATIONAL

Country of Origin: 101

Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:

Key Attributes of Jowar / Sorghum:

  1. Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal.

  2. Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat.

  3. Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking.

  4. Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet.

  5. Health Benefits: Jowar offers health benefits such as aiding in digestion, supporting heart health, regulating blood sugar levels, and providing essential nutrients necessary for overall well-being.

Cereals, Pulses & Food Grains

Millet

AVEVA INTERNATIONAL millet

Jowar

Sorghum

Gluten-free Grain

Millet Health Benefits

Whole Grain Nutricial Value

Sorghum Flour

Healthy Cooking

Dietary Fiber

Gluten Alternatives

Millet Recipes

Jowar / Sorgum (Millet)

Inclusive of all taxes

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