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Black Whole Urad

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Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is an essential ingredient in Indian cuisine, particularly revered in Punjabi cooking. These small, black, oval-shaped lentils with a thick black skin are packed with a remarkable nutritional profile, making them a popular choice for health-conscious consumers and chefs alike. Rich in protein, dietary fiber, and essential vitamins and minerals, Black Whole Urad contributes to a balanced diet. When cooked, they transform into a soft, creamy texture, offering a distinct nutty flavor that enhances various dishes. Ideal for recipes such as dal makhani and khichdi, this lentil requires proper preparation, including soaking and longer cooking times due to its tough outer skin. Whether you're a restaurant owner, chef, or food manufacturer, Black Whole Urad is an indispensable addition to your culinary repertoire, providing both flavor and nutrition.

Key Features

Features Description
Appearance Small, oval-shaped black lentils with a thick black skin
Nutritional Profile High in protein, dietary fiber, vitamins (especially Vitamin B), and minerals (iron, calcium, magnesium)
Culinary Usage Widely used in Indian dishes, particularly in Punjabi cuisine
Texture and Flavor Soft and creamy when cooked; has a distinct nutty flavor
Preparation Requirements Requires soaking and longer cooking times due to tough outer skin
Attributes Description
Origin India
Color Black
Size Small, oval-shaped
Packaging Available in bulk or retail packaging options
Certifications Non-GMO, Vegetarian, Gluten-Free
Shelf Life 12 months if stored in a cool, dry place

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*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: AVEVA INTERNATIONAL

Country of Origin: 101

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes:

Key Attributes of Black Whole Urad:

  1. Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.

  2. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.

  3. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. 

  4. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.

  5. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

Cereals, Pulses & Food Grains

Pulses & Beans

AVEVA INTERNATIONAL pulses & beans

Black Whole Urad

Whole Black Gram

Sabut Urad

Indian Lentils

Nutritious Lentils

Punjabi Cuisine

Protein-rich Lentils

Bulk Lentils

Black Whole Urad

Inclusive of all taxes

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