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Black Whole Urad

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk or retail packaging options
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes:

Key Attributes of Black Whole Urad:

  1. Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.

  2. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.

  3. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. 

  4. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.

  5. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

Description provided by Aveva International.

Small, oval-shaped black lentils with a thick black skin

High in protein, dietary fiber, vitamins (especially Vitamin B), and minerals (iron, calcium, magnesium)

Widely used in Indian dishes, particularly in Punjabi cuisine

Soft and creamy when cooked; has a distinct nutty flavor

Requires soaking and longer cooking times due to tough outer skin

Specifications
Origin
India
Color
Black
Size
Small, oval-shaped
Packaging
Available in bulk or retail packaging options
Certifications
Non-GMO, Vegetarian, Gluten-Free
Shelf Life
12 months if stored in a cool, dry place
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk or retail packaging options
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the best way to prepare Black Whole Urad?

Soak the lentils in water for a few hours or overnight. Rinse them before cooking and boil them for 30-40 minutes until soft.

Can Black Whole Urad be sprouted?

Yes, Black Whole Urad can be sprouted. Soak them overnight and then rinse them thoroughly to promote sprouting.

Are there any dishes that are best made with Black Whole Urad?

Yes, traditional dishes such as Dal Makhani, Khichdi, and various curries are best made using Black Whole Urad due to their rich flavor and texture.

How can Black Whole Urad benefit a vegan diet?

Black Whole Urad is an excellent source of protein and essential nutrients, making it a vital addition to a vegan diet that may lack animal protein.

How should Black Whole Urad be stored for maximum freshness?

Store Black Whole Urad in an airtight container in a cool, dry place away from direct sunlight to maintain freshness for up to 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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Black Whole Urad
Black Whole Urad
Price on request