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Toor Dal/ Pigeon Pea

Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for aveva international.
Compliance & Certifications
GST Registration Tea Board FSSAI
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

aveva international is a Exporter, Wholesaler, Women Entrepreneur based in Dehradun Uttarakhand India.

Dehradun Dispatch on request FIEO member
aveva international logo

Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others > Other.

Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
GlobalLinker Member Since
Nov 2023
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes  Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries.  Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Product Description

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal:

Key Attributes 

  1. Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.

  2. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.

  3. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. 

  4. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.

  5. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Description provided by aveva international.

Specifications

Color Yellowish-orange
Shape Rounded and oval, often split with a ridge.
Protein Content Approximately 20-25%.
Fiber Content Around 10-15%.
Vitamin Content Rich in Vitamin B complex.
Mineral Content High in potassium, phosphorus, and calcium.
Uses Commonly used in dals, soups, and various Indian dishes.

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application Wholesale, distribution, and international sourcing
Brand aveva international
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor Dal/ Pigeon Pea. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming Toor Dal?
A: Toor Dal is rich in protein, dietary fiber, and essential vitamins and minerals, promoting digestive health, weight management, and overall well-being.
Q: How can Toor Dal be prepared in different recipes?
A: Toor Dal can be cooked in various Indian recipes such as dal fry, sambhar, and curries, or simply boiled and served as a side dish.
Q: Is Toor Dal suitable for vegan diets?
A: Yes, Toor Dal is plant-based, making it an excellent protein source for vegans and vegetarians.
Q: How should Toor Dal be stored for long shelf life?
A: Store Toor Dal in a cool, dry place, preferably in an airtight container to maintain freshness and prevent infestation.
Q: What is the cooking time for Toor Dal?
A: Toor Dal typically requires about 25-30 minutes of cooking time in a pressure cooker or about an hour when cooked on the stove without pressure.
Question not answered? Ask sellers directly — typical response within 4 hours.
Toor Dal/ Pigeon Pea
Toor Dal/ Pigeon Pea
Price on request · MOQ 1Centimetre