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Toor Dal/ Pigeon Pea

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal:

Key Attributes 

  1. Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.

  2. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.

  3. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. 

  4. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.

  5. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Description provided by Aveva International.

Yellowish-orange in color with rounded shape, often found split.

Rich source of protein, dietary fiber, vitamins (B complex), minerals (potassium, phosphorus, calcium), and antioxidants.

Widely used in Indian cooking for dals, soups, stews, and curries.

Soft when cooked with a mild, nutty flavor.

Easily digestible, suitable for a variety of diets.

Specifications
Color
Yellowish-orange
Shape
Rounded and oval, often split with a ridge.
Protein Content
Approximately 20-25%.
Fiber Content
Around 10-15%.
Vitamin Content
Rich in Vitamin B complex.
Mineral Content
High in potassium, phosphorus, and calcium.
Uses
Commonly used in dals, soups, and various Indian dishes.
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of consuming Toor Dal?

Toor Dal is rich in protein, dietary fiber, and essential vitamins and minerals, promoting digestive health, weight management, and overall well-being.

How can Toor Dal be prepared in different recipes?

Toor Dal can be cooked in various Indian recipes such as dal fry, sambhar, and curries, or simply boiled and served as a side dish.

Is Toor Dal suitable for vegan diets?

Yes, Toor Dal is plant-based, making it an excellent protein source for vegans and vegetarians.

How should Toor Dal be stored for long shelf life?

Store Toor Dal in a cool, dry place, preferably in an airtight container to maintain freshness and prevent infestation.

What is the cooking time for Toor Dal?

Toor Dal typically requires about 25-30 minutes of cooking time in a pressure cooker or about an hour when cooked on the stove without pressure.

Question not answered? Sellers typically reply within 24–48 hours.

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