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Fresh Aatachakki Wheat Flour

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk and convenient packaging options
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Fresh Aatachakki Wheat Flour 

Key Attributes :

  1. Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. 

  2. Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants.

  3. Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran.

  4. No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour.

  5. Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.

Description provided by Aveva International.

Whole Wheat Flour

Traditionally stone-ground

Rich in fiber, B-vitamins, iron, and magnesium

Slightly coarser and rustic

Nuttier due to the inclusion of bran

Free from additives and preservatives

Supports traditional milling methods

Specifications
Brand
Fresh Aatachakki
Ingredients
Whole wheat grains
Shelf Life
6 months when stored in a cool, dry place
Packaging
Available in bulk and convenient packaging options
Production Method
Stone-ground using traditional chakkis
Use cases
Category
food and beverage > cereals; pulses and food grains > flour
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk and convenient packaging options
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Fresh Aatachakki Wheat Flour made from?

Fresh Aatachakki Wheat Flour is made from whole wheat grains, including bran, germ, and endosperm, ensuring maximum nutrition.

How does the milling process affect the flour?

The stone-ground milling process retains the integrity of the grain, preserving essential nutrients and providing a slightly coarser and nuttier flour.

Is Fresh Aatachakki Wheat Flour free from additives?

Yes, Fresh Aatachakki Wheat Flour is free from any additives or preservatives, ensuring a natural and pure product.

What are the culinary uses for Fresh Aatachakki Wheat Flour?

It is versatile for making breads, rotis, and various baked goods, offering a rustic feel and enhanced flavor.

How should Fresh Aatachakki Wheat Flour be stored?

To preserve its freshness, store Fresh Aatachakki Wheat Flour in a cool, dry place and consume within six months.

Question not answered? Sellers typically reply within 24–48 hours.

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