Moong Daal
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Importers · Distributors · Wholesalers
aveva international is a Exporter, Wholesaler, Women Entrepreneur based in Dehradun Uttarakhand India.
Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."
Registered address: Dehradun, India. Industry: Others > Other.
Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.
Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:
Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.
Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking.
Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture.
Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.
Description provided by aveva international.
| Origin | India |
|---|---|
| Packaging Type | Available in bulk, bags, and pouches |
| Shelf Life | 12 months when stored in a cool, dry place |
| Cooking Time | 15-20 minutes |
| Form | Split and dehusked |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Category | food and beverage > cereals; pulses and food grains |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | aveva international |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Split and dehusked |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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