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Yellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.
Key Features
| Features | Description |
|---|---|
| Appearance | Pale yellow color, split and dehusked form |
| Nutritional Profile | Rich in plant-based protein, dietary fiber, vitamins B & C, and minerals like potassium, magnesium, and iron |
| Culinary Versatility | Used in various cuisines, especially Indian cooking |
| Texture and Flavor | Creamy and smooth texture when cooked |
| Quick Cooking Time | Cooks relatively quickly compared to whole lentils |
| Attributes | Description |
|---|---|
| Origin | India |
| Packaging Type | Available in bulk, bags, and pouches |
| Shelf Life | 12 months when stored in a cool, dry place |
| Cooking Time | 15-20 minutes |
| Form | Split and dehusked |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AVEVA INTERNATIONAL
Country of Origin: India
Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:
Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.
Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking.
Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture.
Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.