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Moong Daal

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:

  1. Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.

  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.

  3. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking.

  4. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. 

  5. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

 
 
Description provided by Aveva International.

Pale yellow color, split and dehusked form

Rich in plant-based protein, dietary fiber, vitamins B & C, and minerals like potassium, magnesium, and iron

Used in various cuisines, especially Indian cooking

Creamy and smooth texture when cooked

Cooks relatively quickly compared to whole lentils

Specifications
Origin
India
Packaging Type
Available in bulk, bags, and pouches
Shelf Life
12 months when stored in a cool, dry place
Cooking Time
15-20 minutes
Form
Split and dehusked
Storage Instructions
Store in a cool, dry place away from direct sunlight
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Split and dehusked
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main health benefits of Yellow Moong Dal?

Yellow Moong Dal is high in plant-based protein and dietary fiber while being low in fat, making it excellent for digestion and muscle building. It is also rich in essential vitamins and minerals, which support overall health and wellness.

How does Yellow Moong Dal compare to other lentils in terms of cooking time?

Yellow Moong Dal cooks faster than many other lentils due to its split and dehusked form, typically taking around 15-20 minutes to prepare, which is ideal for quick meal preparations.

Can Yellow Moong Dal be used in gluten-free recipes?

Yes, Yellow Moong Dal is naturally gluten-free, making it a suitable ingredient for gluten-free cooking.

What types of dishes can be made with Yellow Moong Dal?

Yellow Moong Dal can be used in a variety of dishes, including soups, curries, salads, and vegan burgers, thanks to its creamy texture and mild flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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