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Masoor Daal

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview:

Key Attributes of Masoor Dal:

  1. Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.

  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.

  3. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. 

  4. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.

  5. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

 
Description provided by Aveva International.

Salmon pink or reddish-orange when whole; orange-red when split

Cooks relatively quickly compared to other lentils

High in plant-based protein, dietary fiber, vitamins B complex, and essential minerals

Mildly earthy flavor that easily absorbs spices

Used in a variety of dishes: soups, stews, curries, and dals

Soft texture when cooked

Specifications
Common Name
Masoor Dal
Color When Whole
Salmon Pink/Reddish-Orange
Color When Split
Orange-Red
Cooking Time
Approximately 15-20 minutes
Protein Content
Approximately 25 grams per 100 grams
Fiber Content
Approximately 8 grams per 100 grams
Vitamins
Rich in Vitamin B complex
Minerals
High in iron, potassium, and magnesium
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What meals can I prepare using Masoor Dal?

Masoor Dal can be used in a variety of meals including dals, soups, stews, and curries. Its versatility allows it to complement many spices and flavors.

How long does it take to cook Masoor Dal?

Masoor Dal typically cooks in about 15-20 minutes, making it a quick option for meal preparation.

What is the nutritional profile of Masoor Dal?

Masoor Dal is rich in plant-based protein, dietary fiber, vitamins (especially B complex), and minerals like iron, potassium, and magnesium.

Why is Masoor Dal preferred over other lentils?

Due to its quick cooking time, soft texture, and ability to absorb flavors, Masoor Dal is often preferred for fast, nutritious meal preparations.

Is Masoor Dal suitable for a vegetarian or vegan diet?

Yes, Masoor Dal is an excellent source of plant-based protein, making it perfect for vegetarian and vegan diets.

Question not answered? Sellers typically reply within 24–48 hours.

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Masoor Daal
Masoor Daal
Price on request