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Masoor Daal

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Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Key Features

Features Description
Color Salmon pink or reddish-orange when whole; orange-red when split
Cooking Time Cooks relatively quickly compared to other lentils
Nutritional Benefits High in plant-based protein, dietary fiber, vitamins B complex, and essential minerals
Flavor Profile Mildly earthy flavor that easily absorbs spices
Culinary Versatility Used in a variety of dishes: soups, stews, curries, and dals
Texture Soft texture when cooked
Attributes Description
Common Name Masoor Dal
Color When Whole Salmon Pink/Reddish-Orange
Color When Split Orange-Red
Cooking Time Approximately 15-20 minutes
Protein Content Approximately 25 grams per 100 grams
Fiber Content Approximately 8 grams per 100 grams
Vitamins Rich in Vitamin B complex
Minerals High in iron, potassium, and magnesium

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: AVEVA INTERNATIONAL

Country of Origin: 101

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview:

Key Attributes of Masoor Dal:

  1. Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.

  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.

  3. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. 

  4. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.

  5. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

 

Cereals, Pulses & Food Grains

Pulses & Beans

AVEVA INTERNATIONAL pulses & beans

Masoor Dal

Red Lentils

Indian Cuisine

Plant-based Protein

Quick Cooking Lentils

Nutritional Benefits

Versatile Cooking Ingredient

Vegetarian Meals

Lentil Recipes

Masoor Daal

Inclusive of all taxes

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