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Green Cardamom

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Green Cardamom, often referred to as the 'Queen of Spices', is known for its intense aroma and multifaceted flavor profile. The fragrant pods enclose tiny seeds that release a floral and slightly sweet essence, making it a prized ingredient in culinary practices worldwide. This spice is highly versatile, utilized in both sweet and savory dishes, from traditional Indian biryanis to aromatic desserts. Additionally, green cardamom contributes to digestive health, making it a staple in many cultures for its medicinal benefits. Infuse your recipes with the sublime flavor and aroma of green cardamom, transforming every meal into a gourmet experience.

Key Features

Features Description
Aroma Heady, floral, and exotic aroma
Flavor Complex taste with spicy, citrusy, and slightly sweet notes
Culinary Uses Suitable for both sweet and savory dishes
Health Benefits Potential digestive aid and promotes gut health
Cultural Significance A staple in various cuisines, particularly in Indian and Middle Eastern cooking
Attributes Description
Botanical Name Elettaria cardamomum
Origin Native to the Indian subcontinent
Form Whole pods or ground powder
Color Green
Flavor Profile Spicy, citrusy, slightly sweet
Packaging Available in bulk or retail packaging
Shelf Life Up to 2-3 years when stored properly
Storage Conditions Store in a cool, dark, and dry place

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: AVEVA INTERNATIONAL

Country of Origin: 101

Green cardamom stands as a spice of unparalleled fragrance, esteemed for its intense aroma, nuanced flavor, and versatile culinary applications. 

  • Aromatic Excellence: Green cardamom pods exude a heady, floral aroma that's both exotic and captivating.

  • Sublime Flavor: The seeds within the green cardamom pods boast a complex flavor profile—spicy, citrusy, and slightly sweet. They impart a unique essence to dishes, adding depth and sophistication.

  • Culinary Versatility: Green cardamom is utilized in both sweet and savory dishes across various cuisines. 

Benefits:

  • Flavor Enrichment: Green cardamom doesn't just provide aroma; it also lends a sophisticated taste to dishes.

  • Digestive Aid: Traditionally, green cardamom has been valued for its potential digestive properties, believed to ease digestive discomfort and promote overall gut health.

  • Culinary Elegance: Green cardamom stands as an emblem of culinary refinement, elevating dishes with its distinctive aroma and subtle yet complex flavor profile.

Whole Spices

AVEVA INTERNATIONAL whole spices

Green Cardamom

Aromatic Spice

Culinary Uses

Digestive Aid

Flavor Profile

Premium Spice

Cooking Ingredients

Indian Spice

Green Cardamom

Inclusive of all taxes

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