• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Urad Daal /Black Lentil

Inclusive of all taxes

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Key Features

Features Description
Color and Appearance Small, black, shiny outer skin.
Nutritional Profile Rich source of protein, dietary fiber, iron, magnesium, potassium, and folate.
Culinary Versatility Used in soups, stews, curries, dals, dosa, and vadas.
Texture and Flavor Creamy texture with a nutty, earthy flavor.
Digestibility Relatively easy to digest, recommended for health.
Attributes Description
Product Type Urad Daal / Black Lentil
Size Small-sized lentils
Packaging Available in bulk packaging options
Storage Instructions Store in a cool, dry place away from sunlight
Shelf Life 12 months when stored properly
Country of Origin India

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: AVEVA INTERNATIONAL

Country of Origin: 101

Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.

Key Attributes

  1. Color and Appearance: Urad dal is small, black, and has a shiny outer skin.

  2. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.

  3. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.

  4. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.

  5. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

Cereals, Pulses & Food Grains

Pulses & Beans

AVEVA INTERNATIONAL pulses & beans

Urad Daal

Black Lentil

Buy Urad Dal

Indian Pulses

High Protein Lentils

Split Urad Dal

Whole Urad Dal

Nutritional Dal

Dosa Ingredients

Vegan Protein Source

Urad Daal /Black Lentil

Inclusive of all taxes

You Save: 0