Urad Daal /Black Lentil
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
Importers · Distributors · Wholesalers
aveva international is a Exporter, Wholesaler, Women Entrepreneur based in Dehradun Uttarakhand India.
Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India
AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."
Registered address: Dehradun, India. Industry: Others > Other.
Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.
Key Attributes
Color and Appearance: Urad dal is small, black, and has a shiny outer skin.
Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.
Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
Description provided by aveva international.
| Product Type | Urad Daal / Black Lentil |
|---|---|
| Size | Small-sized lentils |
| Packaging | Available in bulk packaging options |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Shelf Life | 12 months when stored properly |
| Country of Origin | India |
| Category | food and beverage > cereals; pulses and food grains |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | aveva international |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Available in bulk packaging options |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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