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Urad Daal /Black Lentil

Aveva International logo
Aveva International
Exporter, Wholesaler, Women Entrepreneur — Dehradun, Uttarakhand, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk packaging options
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aveva International.
GST Registration Tea Board FSSAI
Company Aveva International
Aveva International logo
Aveva International

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
Member since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.

Key Attributes

  1. Color and Appearance: Urad dal is small, black, and has a shiny outer skin.

  2. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.

  3. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.

  4. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.

  5. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

Description provided by Aveva International.

Small, black, shiny outer skin.

Rich source of protein, dietary fiber, iron, magnesium, potassium, and folate.

Used in soups, stews, curries, dals, dosa, and vadas.

Creamy texture with a nutty, earthy flavor.

Relatively easy to digest, recommended for health.

Specifications
Product Type
Urad Daal / Black Lentil
Size
Small-sized lentils
Packaging
Available in bulk packaging options
Storage Instructions
Store in a cool, dry place away from sunlight
Shelf Life
12 months when stored properly
Country of Origin
India
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk packaging options
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aveva International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of consuming Urad Daal?

Urad Daal is known for its high protein and fiber content, which supports muscle growth, digestive health, and weight management. It's also a good source of iron and magnesium.

How should I prepare Urad Daal for cooking?

Rinse the lentils thoroughly under cold water to remove any impurities. Soaking Urad Daal for a few hours can shorten cooking time and enhance digestibility.

Can Urad Daal be used in gluten-free recipes?

Yes, Urad Daal is gluten-free and is an excellent alternative in various gluten-free recipes, especially when ground into flour for dosa or vada.

What are some popular dishes made from Urad Daal?

Popular dishes include Dal Makhani, dosa, idli, vadas, and various curries both in vegetarian and non-vegetarian cuisines.

Is Urad Daal easy to digest?

Yes, Urad Daal is considered to be easy to digest, especially if soaked and cooked properly, making it suitable for a wide range of diets.

Question not answered? Sellers typically reply within 24–48 hours.

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Urad Daal /Black Lentil
Urad Daal /Black Lentil
Price on request