Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.
Key Features
Features | Description |
---|---|
Color and Appearance | Small, black, shiny outer skin. |
Nutritional Profile | Rich source of protein, dietary fiber, iron, magnesium, potassium, and folate. |
Culinary Versatility | Used in soups, stews, curries, dals, dosa, and vadas. |
Texture and Flavor | Creamy texture with a nutty, earthy flavor. |
Digestibility | Relatively easy to digest, recommended for health. |
Attributes | Description |
---|---|
Product Type | Urad Daal / Black Lentil |
Size | Small-sized lentils |
Packaging | Available in bulk packaging options |
Storage Instructions | Store in a cool, dry place away from sunlight |
Shelf Life | 12 months when stored properly |
Country of Origin | India |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AVEVA INTERNATIONAL
Country of Origin: 101
Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.
Key Attributes
Color and Appearance: Urad dal is small, black, and has a shiny outer skin.
Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.
Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
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