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04 - Dairy Whitener || HSN:04021000

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04022100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

Product Classification Parameter Details

HSN Code 04021000 (Dairy whitener, not containing cocoa)

Category Dairy Products / Milk Powder Blends

Subcategory Dairy Whitener

Product Details Nutritional Properties (per 100g)

• Energy: 480–520 kcal

• Total Fat: 20–22g (mainly vegetable fat)

• Carbohydrates: 60–65g (including added sugars)

• Protein: 10–12g

• Calcium: 350–400mg

• Added Vitamins: A, D (as per specification)

• Moisture: ≤ 4%

Technical Properties

• Solubility: Instant; disperses completely in hot water

• Shelf Life: 9–12 months (sealed, ambient)

• Emulsification: Contains emulsifiers for smooth texture

• Free Flowing: Anti-caking agents ensure easy handling

• Microbiological Standards: Complies with international food safety norms

Chemical Properties

• Main Components: Skimmed milk solids, vegetable fat (palm/coconut), sugar, stabilizers, emulsifiers (e.g., sodium caseinate)

• Lactose Content: Present (from milk solids)

• pH (10% solution): 6.5–7.0

Physical Properties

• Appearance: Fine, free-flowing, white to light cream powder

• Odor/Flavor: Clean, neutral, creamy

• Particle Size: Uniform, low dusting

Manufacturing Methods

• Blending: Skimmed milk powder, vegetable fat, sugar, and emulsifiers are blended to precise ratios.

• Homogenization: The mixture is homogenized for uniformity.

• Spray Drying: The blend is spray-dried to achieve instant solubility and desired powder characteristics.

• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.

• Packaging: Packed in moisture-proof, food-grade materials.

Industrial Uses

• Beverage Industry: Tea and coffee vending machines, instant beverage mixes.

• Food Service: Hotels, restaurants, catering, airlines, offices.

• Bakery & Confectionery: Ingredient for cakes, biscuits, sweets.

• Processed Foods: Soups, sauces, and ready-to-eat meals.

Market Overview: Global Demand & Indian Supply

• Global Demand: Dairy whitener demand is rising due to the growth of convenience foods, instant beverages, and out-of-home consumption, especially in Asia, Middle East, and Africa.

• Indian Supply: India is a leading producer and exporter, with major brands and private labels supplying high-quality dairy whitener to global markets.

Packaging & Logistics

• Standard Packaging: 500g, 1kg, 5kg, and 25kg multi-layer laminated pouches or kraft paper bags with inner liners.

• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.

• Shipping Dimensions & Weight:

  • 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
  • Palletized for container shipping (20ft container holds ~16 MT)

• Storage: Store in a cool, dry place away from direct sunlight.

• Lead Time: 1–2 weeks for standard export orders.

Preferred INCO Terms

• FOB (Free On Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)


Description provided by Kaizen Bms.

Dissolves completely and instantly in hot or cold beverages, ensuring convenience and speed of preparation.

Delivers a rich, creamy mouthfeel and uniform flavor enhancing the sensory experience of beverages like tea and coffee.

Remains fresh and stable for 9 to 12 months under ambient conditions, reducing spoilage and storage challenges.

Contains skimmed milk solids with added vitamins A and D, calcium (350-400mg), and a balanced composition of proteins, fats, and carbohydrates.

Suitable for vending machines, hotels, food service, bakery, confectionery, processed food industries, and home use.

Meets international microbiological standards with tested batches for consistent quality.

Available in multiple retail pack sizes (500g to 25kg) and bulk jumbo bags (up to 1,000kg) catering to diverse customer requirements.

Provides an economical substitute for liquid milk in large-scale beverage and food applications.

Specifications
HSN Code
04021000
Category
Dairy Products / Milk Powder Blends
Energy (per 100g)
480-520 kcal
Total Fat
20-22g (mainly vegetable fat)
Carbohydrates
60-65g (including added sugars)
Protein
10-12g
Calcium
350-400mg
Added Vitamins
Vitamin A and D
Moisture Content
≤ 4%
Solubility
Instant, complete dispersion in hot water
Shelf Life
9-12 months (sealed, ambient storage)
Emulsifiers
Includes sodium caseinate and other emulsifiers for smooth texture
Anti-caking Agents
Ensures free-flowing powder with low dusting
pH (10% solution)
6.5 – 7.0
Appearance
Fine, free-flowing white to light cream powder
Odor/Flavor
Clean, neutral, creamy
Particle Size
Uniform
Packaging Options
500g, 1kg, 5kg, 25kg pouches/kraft bags; bulk jumbo bags (500-1000kg)
Storage
Cool, dry place away from direct sunlight
Lead Time for Export Orders
1-2 weeks
Preferred INCO Terms
FOB, CFR, CIF
Use cases
Category
food and beverage > dairy products > coffee creamer
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes this Dairy Whitener suitable for vending machines and instant beverage industries?

This Dairy Whitener instantly dissolves in hot water with no sediment, features anti-caking agents to maintain free-flowing powder consistency, and has a uniform creamy taste, making it ideal for automated beverage dispensing systems.

How does the vegetable fat component affect the nutritional profile and taste of the Dairy Whitener?

Vegetable fats like palm and coconut oils contribute to the creamy texture and mouthfeel while balancing fat content (20-22g), ensuring a stable shelf life and consistent flavor without the spoilage risks associated with dairy fats.

Can this Dairy Whitener be used as an ingredient in baking and confectionery applications?

Yes, its uniform particle size and emulsification properties make it suitable for bakery and confectionery use, contributing to texture and flavor enhancement in products like cakes, biscuits, and sweets.

What quality control measures ensure the safety and consistency of the Dairy Whitener batches?

Each batch undergoes rigorous testing for composition accuracy, solubility, microbiological safety, and compliance with international food safety regulations to guarantee consistent product quality.

How does the packaging maintain the Dairy Whitener’s stability and shelf life during storage and transport?

The product is packed in moisture-proof, food-grade multilayer laminated pouches or kraft paper bags with inner liners that protect against humidity, contamination, and physical damage, preserving freshness for up to 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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