Export Snapshot

Minimum order

1 unit

HSN Code

20169099

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Fresh packaging suitable for preservation

Shelf life / storage

As per product specification

Export markets served

CA SG AE US

Ability to customise

As per OEM brief

Values shown are for Hetha.

Company Hetha

Hetha

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals › General Wellness.

Trusted Seller FIEO Registered

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Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

CA SG AE US

Member since

Feb 2024

Turnover

$1 MM - $2 MM

Incorporation type

On request

FSSAI License Ayush Manufacturing License GMP License Ecocert NPOP Certificate National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA) ICAR Certificate of Appreciation from NBAGR (National Bureau of Animal Genetic Resources) Uttarakhand Shakti Award 2022

Product details

Fresh A2 Paneer made from raw organic Desi Cow A2 Milk of Gir, Sahiwal and Tharparkar cows.

Paneer is made on order. Buttermilk or curd is used to curdle the milk in order to make paneer.

Description provided by Hetha.

Raw organic A2 milk from Gir, Sahiwal, and Tharparkar indigenous cow breeds

Medium fat as per FSSAI standards with no artificial fat manipulation

Natural buttermilk or curd for milk curdling

Rich in protein and calcium, supports bone health and weight management

Made fresh on order for maximum quality

Available exclusively in Delhi NCR region

Produced with raw organic milk from indigenous breeds

No addition or deletion of fat, natural processing

Best consumed within a few days of manufacturing to ensure freshness

Specifications

Product Type

Medium Fat Paneer

Milk Variety

A2 milk from indigenous cow breeds

Fat Content

As per FSSAI medium fat guidelines

Curdling Agent

Buttermilk or curd

Protein Content

High (typical value around 18-20g per 100g)

Calcium Content

High (approximate 300-350mg per 100g)

Certifications

Produced following FSSAI regulations

Availability Area

Delhi NCR only

Packaging

Fresh packaging suitable for preservation

Shelf Life

Consuming within 5-7 days recommended

Use cases

Category

Food & Beverages > Dairy Products > Paneer & Cottage Cheese

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Fresh packaging suitable for preservation

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hetha

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is the medium fat content in the paneer artificially adjusted?

No, the paneer is naturally medium fat as per FSSAI guidelines with no addition or deletion of fat by the manufacturer.

Which indigenous cow breeds supply milk for this paneer?

The paneer is made from raw organic A2 milk sourced from Gir, Sahiwal, and Tharparkar cow breeds.

What coagulant is used in the paneer production process?

Natural buttermilk or curd is used to curdle the milk, avoiding chemical coagulants.

Is this paneer available outside the Delhi NCR region?

No, the product is currently available exclusively in the Delhi NCR region.

Does the paneer undergo any preservatives or chemical additives?

No preservatives or chemical additives are used; it is made fresh on order with only natural ingredients.

What is the recommended shelf life and storage conditions for the paneer?

It is best consumed within 5 to 7 days of manufacture and should be refrigerated to maintain freshness.

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