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Medium Fat Paneer from indigenous cows A2 Milk (Available in Delhi NCR only)

Name: Medium Fat Paneer from indigenous cows A2 Milk (Available in Delhi NCR only)
SKU: 8501093
Price: 1.53 USD
Availability: InStock

Sold by hetha · Manufacturer, Retailer, Brand Owner, Exporter, Startup · Ghaziabad, Uttar Pradesh, India

Price

₹ 1.53 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Fresh packaging suitable for preservation

Shelf life / longevity

As per product specification

HS Code

20169099

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for hetha.

Compliance & Certifications

Trusted Supplier

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request FIEO member

hetha

Manufacturer, Retailer, Brand Owner, Exporter, Startup · Ghaziabad, Uttar Pradesh, India

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals > General Wellness.

View profile All products

Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

GlobalLinker Member Since

Feb 2024

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller FSSAI License Ayush Manufacturing License GMP License National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA)

Product details

What are the specifications of this product?

Overview

Paneer made from milk of indigenous cows only. This paneer qualifies as medium fat paneer as per the guidelines laid down by FSSAI. No addition or deletion of fat is done by Hetha. Buttermilk / curd is used to curdle the milk inorder to make paneer. Paneer is a rich source of protein, calcium and can aid in weight loss. (Available in Delhi NCR only)

Product Description

Fresh A2 Paneer made from raw organic Desi Cow A2 Milk of Gir, Sahiwal and Tharparkar cows.

Paneer is made on order. Buttermilk or curd is used to curdle the milk in order to make paneer.

Description provided by hetha.

Specifications

Product Type	Medium Fat Paneer
Milk Variety	A2 milk from indigenous cow breeds
Fat Content	As per FSSAI medium fat guidelines
Curdling Agent	Buttermilk or curd
Protein Content	High (typical value around 18-20g per 100g)
Calcium Content	High (approximate 300-350mg per 100g)
Certifications	Produced following FSSAI regulations
Availability Area	Delhi NCR only
Packaging	Fresh packaging suitable for preservation
Shelf Life	Consuming within 5-7 days recommended

Use cases

Category	Food & Beverages > Dairy Products > Paneer & Cottage Cheese
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Fresh packaging suitable for preservation
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Medium Fat Paneer from indigenous cows A2 Milk (Available in Delhi NCR only). Answers compiled from verified sellers' commercial terms and platform data.

Q: Is the medium fat content in the paneer artificially adjusted?

A: No, the paneer is naturally medium fat as per FSSAI guidelines with no addition or deletion of fat by the manufacturer.

Q: Which indigenous cow breeds supply milk for this paneer?

A: The paneer is made from raw organic A2 milk sourced from Gir, Sahiwal, and Tharparkar cow breeds.

Q: What coagulant is used in the paneer production process?

A: Natural buttermilk or curd is used to curdle the milk, avoiding chemical coagulants.

Q: Is this paneer available outside the Delhi NCR region?

A: No, the product is currently available exclusively in the Delhi NCR region.

Q: Does the paneer undergo any preservatives or chemical additives?

A: No preservatives or chemical additives are used; it is made fresh on order with only natural ingredients.

Q: What is the recommended shelf life and storage conditions for the paneer?

A: It is best consumed within 5 to 7 days of manufacture and should be refrigerated to maintain freshness.