1/4

Trusted Supplier

FIEO Registered Export Ready

Cheese (Available in Delhi NCR only)

Name: Cheese (Available in Delhi NCR only)
Brand: hetha
SKU: 8500083
Price: 3.4 USD
Availability: InStock

Sold by hetha · Manufacturer, Retailer, Brand Owner, Exporter, Startup · Ghaziabad, Uttar Pradesh, India

Price

₹ 3.40 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Freshly packed, chilled storage recommended

Shelf life / longevity

As per product specification

HS Code

04062000

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for hetha.

Compliance & Certifications

Trusted Supplier

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request FIEO member

hetha

Manufacturer, Retailer, Brand Owner, Exporter, Startup · Ghaziabad, Uttar Pradesh, India

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals > General Wellness.

View profile All products

Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

GlobalLinker Member Since

Feb 2024

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller FSSAI License Ayush Manufacturing License GMP License National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA)

Product details

What are the specifications of this product?

Overview

Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Buttermilk or whey water is used to curdle the milk. Ingredients : Cheese (made from Desi cow A2 milk andRock salt only). This cheese is made without rennet. Refrigerate (do not deep freeze) and consume within 4 days of manufacturing date. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market.  (Available in Delhi NCR only)

Product Description

A2 Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Previous whey water is used to curdle milk.

Ingredients : Desi cow A2 milk, Rock salt only.

This cheese is made without rennet. Refrigerate (do not deep freeze) and consume as soon as possible. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market as it does not have rennet.

(Available in Delhi NCR only)

Description provided by hetha.

Specifications

Milk Type	A2 milk from indigenous Desi cows (Gir, Sahiwal, Tharparkar)
Additives	No artificial additives or rennet; only rock salt used
Production Method	Natural curdling with whey/buttermilk, no rennet
Packaging	Freshly packed, chilled storage recommended
Shelf Life	4 days from manufacturing, refrigerated storage
Region Availability	Delhi NCR only
Intended Use	Cooking, direct consumption, specialty cheese products
Product Form	Fresh cheese block or portion
Salt Type	Natural rock salt

Use cases

Category	Food & Beverages > Dairy Products > Cheese > Specialty Cheeses
Primary application	Wholesale, distribution, and international sourcing
Brand	hetha
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Freshly packed, chilled storage recommended
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cheese (Available in Delhi NCR only). Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this cheese different from conventional mozzarella?

A: This cheese is made without rennet and uses natural buttermilk or whey water to curdle the milk, resulting in a non-stretchy texture and a slightly salty flavor, unlike the stretchy texture of mozzarella.

Q: Is this cheese suitable for customers looking for rennet-free dairy options?

A: Yes, this cheese is prepared without rennet, making it an excellent natural rennet-free cheese option sourced from indigenous Desi cows.

Q: How should this cheese be stored and for how long does it remain fresh?

A: The cheese must be refrigerated and should not be deep frozen. It remains fresh for up to 4 days from the manufacturing date.

Q: Can this cheese be shipped outside Delhi NCR?

A: Currently, the cheese is only available and delivered within the Delhi NCR region due to its fresh nature and limited shelf life.

Q: What are the main ingredients used in this cheese?

A: The cheese is made only from fresh Desi cow A2 milk from Gir, Sahiwal, and Tharparkar cows and natural rock salt. No artificial additives or rennet are used.

Q: Is this cheese suitable for commercial food service providers?

A: Yes, it is ideal for specialty cheese shops, gourmet restaurants, and health-focused retail outlets within Delhi NCR looking for fresh, natural A2 cow milk cheese.

Question not answered? Ask sellers directly — typical response within 4 hours.