Export Snapshot

Minimum order

1 unit

HSN Code

04062000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Freshly packed, chilled storage recommended

Shelf life / storage

As per product specification

Export markets served

CA SG AE US

Ability to customise

As per OEM brief

Values shown are for Hetha.

Company Hetha

Hetha

Hetha has three farms in India with over 1000 native cows and manufactures 120+ products in house. VERTICALS : Dairy Products, Certified Organic Farm Products, Ayurvedic Health and Wellness products. KEY PRODUCTS : Himalayan Badri Cow Ghee, Himalayan Flower Tea, Chyawanprash, Himalayan Wild Forest Honey, Kajal. For the complete HETHA products list, please visit : https://hetha.in/collections/all-products

Registered address: Ghaziabad, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals › General Wellness.

Trusted Seller FIEO Registered

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Established

2015

Employees

31–50

GST

09AAJFH1428E1ZK

IEC code

Not shared

Export markets

CA SG AE US

Member since

Feb 2024

Turnover

$1 MM - $2 MM

Incorporation type

On request

FSSAI License Ayush Manufacturing License GMP License Ecocert NPOP Certificate National Gopal Ratna Award 2018 - First prize Startup of the Year 2022 by Indian Chamber Of Food and Agriculture (ICFA) ICAR Certificate of Appreciation from NBAGR (National Bureau of Animal Genetic Resources) Uttarakhand Shakti Award 2022

Product details

A2 Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Previous whey water is used to curdle milk.

Ingredients : Desi cow A2 milk, Rock salt only.

This cheese is made without rennet. Refrigerate (do not deep freeze) and consume as soon as possible. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market as it does not have rennet.

(Available in Delhi NCR only)

Description provided by Hetha.

Desi cow A2 milk from Gir, Sahiwal, and Tharparkar breeds

Natural buttermilk or whey water, rennet-free process

Desi cow A2 milk and natural rock salt only

Non-stretchy cheese, unlike commercial mozzarella

Slightly salty due to added rock salt

Consume within 4 days from manufacturing date

Refrigerate, do not deep freeze

Freshly made on order

Available exclusively in Delhi NCR

Ideal for health-conscious consumers and specialty cheese retailers

Specifications

Milk Type

A2 milk from indigenous Desi cows (Gir, Sahiwal, Tharparkar)

Additives

No artificial additives or rennet; only rock salt used

Production Method

Natural curdling with whey/buttermilk, no rennet

Packaging

Freshly packed, chilled storage recommended

Shelf Life

4 days from manufacturing, refrigerated storage

Region Availability

Delhi NCR only

Intended Use

Cooking, direct consumption, specialty cheese products

Product Form

Fresh cheese block or portion

Salt Type

Natural rock salt

Use cases

Category

Food & Beverages > Dairy Products > Cheese > Specialty Cheeses

Primary application

Wholesale, distribution and international sourcing

Brand

hetha

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Freshly packed, chilled storage recommended

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hetha

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes this cheese different from conventional mozzarella?

This cheese is made without rennet and uses natural buttermilk or whey water to curdle the milk, resulting in a non-stretchy texture and a slightly salty flavor, unlike the stretchy texture of mozzarella.

Is this cheese suitable for customers looking for rennet-free dairy options?

Yes, this cheese is prepared without rennet, making it an excellent natural rennet-free cheese option sourced from indigenous Desi cows.

How should this cheese be stored and for how long does it remain fresh?

The cheese must be refrigerated and should not be deep frozen. It remains fresh for up to 4 days from the manufacturing date.

Can this cheese be shipped outside Delhi NCR?

Currently, the cheese is only available and delivered within the Delhi NCR region due to its fresh nature and limited shelf life.

What are the main ingredients used in this cheese?

The cheese is made only from fresh Desi cow A2 milk from Gir, Sahiwal, and Tharparkar cows and natural rock salt. No artificial additives or rennet are used.

Is this cheese suitable for commercial food service providers?

Yes, it is ideal for specialty cheese shops, gourmet restaurants, and health-focused retail outlets within Delhi NCR looking for fresh, natural A2 cow milk cheese.

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