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04 - Processed Cheddar Cheese || HSN:04063000

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04063000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

HSN Code, Category & Sub-category

• HSN Code (up to 8 digits): 04063000

• Category: Cheese and Curd

• Sub-category: Processed Cheddar Cheese (not grated or powdered)

Nutritional Properties

• Energy: ~320 kcal/100g

• Protein: 18–20g/100g

• Fat: 24–26g/100g (includes added milkfat if fortified)

• Calcium: 600–800mg/100g

• Sodium: 850–1100mg/100g (adjustable per client spec)

• Rich in vitamins A and B12; reduced lactose (<0.1g/100g)

Physical Properties

• Appearance: Light yellow, uniform color

• Texture: Smooth, sliceable, non-crumbly

• Melting Point: ~50–55°C for optimal stretch

• Moisture: 38–42%

• Homogeneous structure, no eyes/holes

Chemical Properties

• pH: ~5.3–5.6

• Salt: 1.8–2.2%

• Emulsifying agents: Sodium citrate, phosphates

• Additives: Food-grade color permitted, no artificial preservatives

• Stable against oil separation during heating

Technical Properties

• Consistent melt and stretch needed for food service

• Adaptable to slicing, grating, shredding equipment

• Stable in both refrigeration and ambient (for short durations)

• Sealed packaging resists contamination

• Suitable for bulk, foodservice format and retail packs

Mechanical Properties

• Resists breakage during handling

• Maintains shape under stacking in distribution

• Clean slicing through industrial cutters

• Remains pliable for sandwich or burger production

• Industrial-scale blocks withstand mechanical manipulation

Manufacturing Methods

• Blending natural cheddar with milk solids, emulsifiers, salts

• Pasteurization for product safety and shelf stability

• Homogenization and controlled heating for uniform texture

• Molding into standard blocks, slicing or shredding

• Rapid cooling, vacuum or MAP packaging for export

Industrial Use

• Used in processed foods (sandwiches, burgers, pizza, sauces)

• Primary cheese in ready-meals and foodservice packs

• Frosting for baked goods and catering trays

• Ingredient for dips, spreads, and cheese-based snacks

• Supplied to hotels, fast food outlets, institutional caterers, and retail

Market Overview: Global Demand & Kaizen BMS Indian Supply

• Processed cheese demand rising in Asia, Africa, Middle East, and urbanizing regions globally

• Major input for QSRs, food manufacturers, and supermarkets

• India’s volume and quality in processed cheese exports support competitive pricing and reliability

• Kaizen BMS ensures compliant, high-volume, and customizable supply to meet diverse buyer requirements

Packaging & Logistics

• Standard retail: 200g, 500g, 1kg vacuum packs/slices/blocks/shreds

• Foodservice: 2.5kg, 5kg blocks, 1kg shreds in MAP bags

• Export cartons: 10–20kg with insulation

• Palletized for container or airfreight

• Cold chain maintained with temperature loggers

Shipping Dimensions & Weight

• 1kg block: ~90×90×110mm; gross ~1.05kg

• Carton: ~400×250×200mm, net 10–20kg

• Pallet load: ~1,000–1,200kg/pallet

Implied Certificates

• FSSAI Manufacturing License

• Export Health Certificate

• Certificate of Analysis (COA)

• ISO 22000/HACCP for food safety

• Optional: Halal or Kosher (as per buyer demand)

• Optional: Veterinary and Phytosanitary Cert. for some destinations

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost & Freight)

• CIF (Cost, Insurance, Freight)

Payment Methods

• Advance payment for new/low-value orders

• Sight-LC for bulk/regular clients

• Advance plus Sight-LC for repeat or contract volumes

Dispatch Possible from Indian Ports

• Mundra

• Nhava Sheva (JNPT)

• Chennai

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter delivering consistent, high-quality industrial and food products. Our dedicated export unit offers contract manufacturing, customized procurement, and merchant exporting for premium clients. We serve global partners with long-term, scalable solutions, strict compliance, and superior transparency. With proven refrigeration and logistics, Kaizen BMS is the trusted partner for processed cheddar cheese and other advanced materials worldwide.


Description provided by Kaizen Bms.

Natural cheddar cheese combined with emulsifiers

Uniform, smooth, spreadable, and excellent for slicing

Exceptionally smooth melting ideal for multiple culinary uses

Extended shelf life with superior stability during storage and transport

Blocks, slices, shredded

Mild and consistent taste suitable for diverse recipes

Controlled to meet global health and labeling regulations

Designed for easy integration into manufacturing and kitchen operations

Consistent flavor, attractive color, dependable supply for private label and branded products

Food manufacturers, HORECA sectors, retail brands worldwide

Specifications
HSN Code
04063000
Energy Content
Approximately 320 kcal per 100g
Protein
18–20g per 100g
Fat Content
24–26g per 100g (includes added milkfat)
Calcium Content
600–800mg per 100g
Sodium Content
850–1100mg per 100g (adjustable per client specification)
Vitamin Content
Rich in vitamins A and B12
Lactose Level
Reduced lactose content
Formats
Blocks, slices, shredded
Usage Compatibility
Optimized for use on automated food processing lines
Use cases
Category
Cheese and Curd > Processed Cheddar Cheese
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the emulsifier blend in Processed Cheddar Cheese impact melt quality?

The specialized emulsifier blend ensures the cheese melts smoothly without separating, making it ideal for processed foods requiring consistent texture and appearance.

Can the sodium level in this Processed Cheddar Cheese be customized?

Yes, the sodium content is adjustable between 850 to 1100 mg per 100g to meet specific client nutritional and regulatory requirements.

What formats are available to streamline manufacturing processes?

Processed Cheddar Cheese is available in ready-to-use blocks, slices, and shredded forms to optimize integration with automated food processing lines.

What makes this product suitable for HORECA sectors and retail brands worldwide?

Its consistent flavor, controlled salt and fat content, excellent shelf life, and adherence to international health standards make it reliable and versatile for various food service and retail applications.

Does this product contain lactose, and is it suitable for lactose-sensitive consumers?

Processed Cheddar Cheese has reduced lactose levels, improving digestibility; however, it is not fully lactose-free and should be evaluated based on individual dietary needs.

Question not answered? Sellers typically reply within 24–48 hours.

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