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FIEO Registered FIEO Registered Export Ready

04 - Processed Cheddar Cheese || HSN:04063000

Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
04063000
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Values shown are for kaizen bms.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

kaizen bms is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup based in Amritsar Punjab India.

Amritsar Dispatch on request FIEO member
kaizen bms logo

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Registered address: Amritsar, India.

Established
Not shared
Employees
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Processed Cheddar Cheese: Professional Product Introduction Processed Cheddar Cheese blends natural cheddar with emulsifiers, ensuring exceptional melt, consistent taste, and extended shelf life. Its uniform texture and mild flavor suit diverse recipes, making it the preferred choice for food manufacturers, HORECA sectors, and retail brands across global markets. Usability & Buyer Benefits Processed Cheddar Cheese offers smooth melting, spreadable texture, and excellent slicing—perfect for sandwiches, burgers, baked goods, and sauces. It delivers reliable performance on automated food processing lines and retains quality under varied storage and transport conditions. Superior shelf stability minimizes risk of spoilage. Ready-to-use blocks, slices, or shredded forms streamline kitchen and manufacturing operations. Its controlled salt and fat content meets health and labeling regulations worldwide. Buyers benefit from consistent flavor, attractive color, and dependable supply, suited for both private label and branded orders.

Product Description

HSN Code, Category & Sub-category

• HSN Code (up to 8 digits): 04063000

• Category: Cheese and Curd

• Sub-category: Processed Cheddar Cheese (not grated or powdered)

Nutritional Properties

• Energy: ~320 kcal/100g

• Protein: 18–20g/100g

• Fat: 24–26g/100g (includes added milkfat if fortified)

• Calcium: 600–800mg/100g

• Sodium: 850–1100mg/100g (adjustable per client spec)

• Rich in vitamins A and B12; reduced lactose (<0.1g/100g)

Physical Properties

• Appearance: Light yellow, uniform color

• Texture: Smooth, sliceable, non-crumbly

• Melting Point: ~50–55°C for optimal stretch

• Moisture: 38–42%

• Homogeneous structure, no eyes/holes

Chemical Properties

• pH: ~5.3–5.6

• Salt: 1.8–2.2%

• Emulsifying agents: Sodium citrate, phosphates

• Additives: Food-grade color permitted, no artificial preservatives

• Stable against oil separation during heating

Technical Properties

• Consistent melt and stretch needed for food service

• Adaptable to slicing, grating, shredding equipment

• Stable in both refrigeration and ambient (for short durations)

• Sealed packaging resists contamination

• Suitable for bulk, foodservice format and retail packs

Mechanical Properties

• Resists breakage during handling

• Maintains shape under stacking in distribution

• Clean slicing through industrial cutters

• Remains pliable for sandwich or burger production

• Industrial-scale blocks withstand mechanical manipulation

Manufacturing Methods

• Blending natural cheddar with milk solids, emulsifiers, salts

• Pasteurization for product safety and shelf stability

• Homogenization and controlled heating for uniform texture

• Molding into standard blocks, slicing or shredding

• Rapid cooling, vacuum or MAP packaging for export

Industrial Use

• Used in processed foods (sandwiches, burgers, pizza, sauces)

• Primary cheese in ready-meals and foodservice packs

• Frosting for baked goods and catering trays

• Ingredient for dips, spreads, and cheese-based snacks

• Supplied to hotels, fast food outlets, institutional caterers, and retail

Market Overview: Global Demand & Kaizen BMS Indian Supply

• Processed cheese demand rising in Asia, Africa, Middle East, and urbanizing regions globally

• Major input for QSRs, food manufacturers, and supermarkets

• India’s volume and quality in processed cheese exports support competitive pricing and reliability

• Kaizen BMS ensures compliant, high-volume, and customizable supply to meet diverse buyer requirements

Packaging & Logistics

• Standard retail: 200g, 500g, 1kg vacuum packs/slices/blocks/shreds

• Foodservice: 2.5kg, 5kg blocks, 1kg shreds in MAP bags

• Export cartons: 10–20kg with insulation

• Palletized for container or airfreight

• Cold chain maintained with temperature loggers

Shipping Dimensions & Weight

• 1kg block: ~90×90×110mm; gross ~1.05kg

• Carton: ~400×250×200mm, net 10–20kg

• Pallet load: ~1,000–1,200kg/pallet

Implied Certificates

• FSSAI Manufacturing License

• Export Health Certificate

• Certificate of Analysis (COA)

• ISO 22000/HACCP for food safety

• Optional: Halal or Kosher (as per buyer demand)

• Optional: Veterinary and Phytosanitary Cert. for some destinations

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost & Freight)

• CIF (Cost, Insurance, Freight)

Payment Methods

• Advance payment for new/low-value orders

• Sight-LC for bulk/regular clients

• Advance plus Sight-LC for repeat or contract volumes

Dispatch Possible from Indian Ports

• Mundra

• Nhava Sheva (JNPT)

• Chennai

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter delivering consistent, high-quality industrial and food products. Our dedicated export unit offers contract manufacturing, customized procurement, and merchant exporting for premium clients. We serve global partners with long-term, scalable solutions, strict compliance, and superior transparency. With proven refrigeration and logistics, Kaizen BMS is the trusted partner for processed cheddar cheese and other advanced materials worldwide.


Description provided by kaizen bms.

Specifications

HSN Code 04063000
Energy Content Approximately 320 kcal per 100g
Protein 18–20g per 100g
Fat Content 24–26g per 100g (includes added milkfat)
Calcium Content 600–800mg per 100g
Sodium Content 850–1100mg per 100g (adjustable per client specification)
Vitamin Content Rich in vitamins A and B12
Lactose Level Reduced lactose content
Formats Blocks, slices, shredded
Usage Compatibility Optimized for use on automated food processing lines

Use cases

Category Cheese and Curd > Processed Cheddar Cheese
Primary application Wholesale, distribution, and international sourcing
Brand kaizen bms
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing 04 - Processed Cheddar Cheese || HSN:04063000. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the emulsifier blend in Processed Cheddar Cheese impact melt quality?
A: The specialized emulsifier blend ensures the cheese melts smoothly without separating, making it ideal for processed foods requiring consistent texture and appearance.
Q: Can the sodium level in this Processed Cheddar Cheese be customized?
A: Yes, the sodium content is adjustable between 850 to 1100 mg per 100g to meet specific client nutritional and regulatory requirements.
Q: What formats are available to streamline manufacturing processes?
A: Processed Cheddar Cheese is available in ready-to-use blocks, slices, and shredded forms to optimize integration with automated food processing lines.
Q: What makes this product suitable for HORECA sectors and retail brands worldwide?
A: Its consistent flavor, controlled salt and fat content, excellent shelf life, and adherence to international health standards make it reliable and versatile for various food service and retail applications.
Q: Does this product contain lactose, and is it suitable for lactose-sensitive consumers?
A: Processed Cheddar Cheese has reduced lactose levels, improving digestibility; however, it is not fully lactose-free and should be evaluated based on individual dietary needs.
Question not answered? Ask sellers directly — typical response within 4 hours.
04 - Processed Cheddar Cheese || HSN:04063000
04 - Processed Cheddar Cheese || HSN:04063000
Price on request · MOQ 1Kilogram