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FIEO Registered Export Ready

04 - Buttermilk Powder (Unsweetened) || HSN:04039010

Name: 04 - Buttermilk Powder (Unsweetened) || HSN:04039010
Brand: kaizen bms
SKU: 8509265
Availability: InStoreOnly

Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

04039010

Origin

India

Port of dispatch

On request

Export markets served

JP +9 others

Values shown are for kaizen bms.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Amritsar Dispatch on request FIEO member

kaizen bms

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Registered address: Amritsar, India.

View profile All products

Established

Not shared

Employees

–

GST

03BJZPS9469J1Z0

IEC code

Not shared

Export markets

JP +9 others

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Product Introduction: Buttermilk Powder (Unsweetened) Buttermilk Powder (Unsweetened) is a premium dairy ingredient produced by spray-drying fresh, pasteurized buttermilk derived from the churning of cream into butter. This process preserves the natural dairy flavor, creamy texture, and nutritional richness of buttermilk in a convenient, shelf-stable powder form. Buttermilk powder is valued for its high protein and phospholipid content, excellent emulsifying properties, and versatility in a wide range of food and industrial applications. How It Fulfills Client Needs • Nutritional Value: Offers a rich source of milk proteins, phospholipids, and minerals, supporting nutritional and functional requirements in food formulations. • Functionality: Acts as a natural emulsifier and stabilizer, improving texture, moisture retention, and shelf life in bakery, confectionery, and dairy products. • Convenience: Easy to transport, store, and reconstitute, with a long shelf life and consistent quality. • Cost-Efficiency: Reduces storage and logistics costs compared to liquid buttermilk, with minimal wastage.

Product Description

Product Classification Parameter Details

HSN Code 04039010 (Buttermilk powder, unsweetened)

Category Dairy Products

Subcategory Buttermilk Powder (Unsweetened)

Product Details Nutritional Properties (per 100g)

• Energy: 360–380 kcal

• Total Fat: 4–8g (mainly milk fat and phospholipids)

• Protein: ≥30g

• Carbohydrates: 48g (mainly lactose)

• Moisture: ≤5%

• Ash (minerals): 7–8g

Calcium, Phosphorus, Magnesium, Potassium

• No added sugar or preservatives

Technical Properties

• Solubility: Excellent (spray-dried), disperses easily in water

• Shelf Life: 6–9 months (cool, dry storage)

• Heat Stability: Better than skim milk powder

• Emulsifying Properties: High, due to phospholipid content

• Microbiological Standards: Complies with international food safety norms

Chemical Properties

• Main Components: Milk proteins, phospholipids, lactose, minerals

• pH (10% solution): 6.5–6.7

• No additives or neutralizing agents

Physical Properties

• Appearance: Fine, free-flowing, cream to light yellow powder

• Odor/Flavor: Clean, rich, dairy flavor typical of buttermilk

• Bulk Density: Lower than skim milk powder due to higher fat content

Manufacturing Methods

• Pasteurization: Fresh buttermilk from butter production is pasteurized.

• Concentration: Water is partially removed by evaporation.

• Spray Drying: Concentrated buttermilk is atomized in a hot air chamber, rapidly drying it into powder.

• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.

• Packaging: Packed in food-grade, moisture-proof bags or containers.

Industrial Uses

• Food & Beverage: Bakery, confectionery, ice cream, cheese, sauces, dressings, and ready-to-eat meals.

• Emulsifier & Stabilizer: Enhances texture and moisture retention in processed foods.

• Reconstituted Buttermilk: Used in beverage and culinary applications.

• Animal Feed: As a protein and nutrient source in specialized feeds.

Market Overview: Global Demand & Indian Supply

• Global Demand: Buttermilk powder is in steady demand, especially in bakery, confectionery, and dairy industries across North America, Europe, Asia, and the Middle East.

• Indian Supply: India is a significant producer and exporter, offering high-quality buttermilk powder that meets international standards and diverse industrial needs.

Packaging & Logistics

• Standard Packaging: 25kg multi-layer kraft paper bags with inner polyethylene liner; smaller packs (1kg, 5kg, 10kg) for retail.

• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.

• Shipping Dimensions & Weight:

25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
Palletized for container shipping (20ft container holds ~16 MT)

• Storage: Store in a cool, dry place away from direct sunlight.

• Lead Time: 1–2 weeks for standard export orders.

Preferred INCO Terms

• FOB (Free On Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)

Description provided by kaizen bms.

Specifications

HSN Code	04039010
Energy	360–380 kcal per 100g
Protein	≥30g per 100g
Total Fat	4–8g per 100g
Carbohydrates	48g (mainly lactose) per 100g
Moisture	≤5%
Ash Content	7–8g per 100g (minerals)
pH (10% solution)	6.5–6.7
Appearance	Fine, cream to light yellow powder
Flavor and Odor	Clean, rich dairy flavor typical of buttermilk
Bulk Density	Lower than skim milk powder due to higher fat content
Manufacturing Process	Pasteurization, concentration by evaporation, spray-drying, quality control, and moisture-proof packaging
Storage Conditions	Cool, dry place away from sunlight
Shelf Life Duration	6–9 months

Use cases

Category	food and beverage > dairy products > milk powder
Primary application	Wholesale, distribution, and international sourcing
Brand	kaizen bms
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing 04 - Buttermilk Powder (Unsweetened) || HSN:04039010. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does unsweetened buttermilk powder improve texture in bakery products?

A: The high phospholipid content in unsweetened buttermilk powder acts as a natural emulsifier and stabilizer, enhancing moisture retention and improving crumb softness and product shelf life in bakery applications.

Q: Can the buttermilk powder be reconstituted to liquid buttermilk?

A: Yes, the powder disperses easily in water with excellent solubility, allowing it to be reconstituted into liquid buttermilk that retains original flavor and nutritional quality.

Q: What makes this buttermilk powder suitable for heat-processed foods?

A: Its superior heat stability compared to skim milk powder ensures it maintains functional properties during baking, cooking or pasteurization without coagulation or loss of emulsifying ability.

Q: Are there any additives or preservatives in this buttermilk powder?

A: No additives, sugars, or preservatives are included; the powder is produced from pure, pasteurized buttermilk maintaining natural composition.

Q: What are the packaging options for industrial buyers?

A: Buttermilk powder is available in multi-layer kraft paper bags with polyethylene liners, ranging from 25kg standard bags to jumbo bulk bags of 500kg to 1000kg to meet industrial volume requirements.

Q: How long is the shelf life and under what storage conditions?

A: The product has a shelf life of 6 to 9 months when stored in a cool, dry place away from direct sunlight, maintaining quality over an extended period.

Question not answered? Ask sellers directly — typical response within 4 hours.