04 - Paneer (Indian) Fresh Paneer /Cheese || HSN:04069000

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04069000

• Category: Cheese and Curd

• Sub-category: Fresh (unripened) cheese, including Paneer (not grated/processed)

Nutritional Properties

• Energy: ~265 kcal/100g

• Protein: 18g/100g (complete protein)

• Fat: 18g/100g (majority unsaturated)

• Calcium: 480mg/100g (19% daily value)

• Vitamin B12: 1.3mcg/100g

• Low lactose: 1–2g/100g

Physical Properties

• Color: Pristine white to pale cream

• Texture: Soft yet firm and sliceable, slightly spongy

• Moisture: 50–55%

• Structure: Uniform, with fine, small curds

• Melting Point: Does not melt; retains shape upon heating

Chemical Properties

• pH: 5.2–5.5 (mild acidity)

• Salt content: 0.5-1.0%

• Free from artificial colors, flavors, and preservatives

• Preserves natural milk enzymes

• Acid-coagulated; rich in milk solids

Technical Properties

• Slices, cubes, and dices cleanly in industrial cutters

• Holds shape without crumbling during processing

• Stable under refrigeration; suitable for freezing

• Excellent binding and absorption of spices/marinades

• Compatible with automated packaging/filling lines

Mechanical Properties

• Resistant to breakage during transport and handling

• Springy softness supports machine cutting and portioning

• Retains integrity under gentle pressure

• Minimal water release under pressing, ensures dryness in packets

• Suited for bulk industrial as well as retail formats

Manufacturing Methods

• Made from cow or buffalo milk by acid (lemon/citric) coagulation

• Hot curdling, curd separation, pressing into blocks

• Water draining and rapid chilling for texture preservation

• Pasteurization for hygiene and export compliance

• Cut and vacuum-packed in food-grade pouches or MAP containers

Industrial Use

• Used in main courses (curries, tikka), appetizers, wraps, and salads

• Key ingredient for vegetarian ready meals, frozen entrees, and snacks

• Value-added products: flavored cubes, spiced paneer, organic options

• Supplied to hotels, restaurant chains, QSRs, and institutional kitchens

• Ingredient for processed foods, health bars, and spreads

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Paneer is in high demand in South Asia, Middle East, Europe, North America, and Australasia

• Growth driven by vegetarian, ethnic, and healthy food trends globally

• Kaizen BMS provides export-standard fresh paneer, compliant with food safety and international certifications

• Supports large-scale buyers with stable supply, customization, and private label services

Packaging & Logistics

• Vacuum-sealed blocks: 200g, 500g, 1kg standard

• Modified Atmosphere Packaging (MAP) for extended shelf life

• Bulk industrial packs: 5kg, 10kg

• Cartons: 10–20kg, moisture-barrier lined

• Cold chain shipments with temperature logging

Shipping Dimensions & Weight

• 1kg block: ~90×90×110mm; gross weight ~1.05kg

• Cartons: 400×250×200mm; net 10–20kg

• Pallet load: 1,000–1,200kg/pallet; suitable for reefer containers

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost & Freight)

• CIF (Cost, Insurance, Freight)

• Flexible sea/air dispatch

Payment Methods

• 100% Advance payment (trial/new)

• Sight LC (regular/bulk)

• Advance plus Sight-LC (contractual/volume orders)

Dispatch Possible From Indian Ports

• Mundra Port

• Nhava Sheva (JNPT) Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter trusted for premium food and industrial products worldwide. Our export division specializes in tailored contract manufacturing, merchant exporting, and seamless logistics. We emphasize quality, compliance, and adaptive supply solutions, establishing long-term partnerships with global clients seeking consistent, reliable, and value-driven procurement.