04 - Gouda Cheese || HSN:04069000
Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India
Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India
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Importers · Distributors · Wholesalers
kaizen bms is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup based in Amritsar Punjab India.
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India
Registered address: Amritsar, India.
AU
CF
CN
DE
JP
+9 others
Gouda Cheese: Product Introduction Gouda Cheese is a creamy, semi-hard cheese with a rich, slightly sweet and nutty flavor, crafted from premium cow’s milk. Renowned for its smooth texture and excellent melting qualities, Gouda suits diverse culinary applications. This versatile cheese is cherished globally, prized for consistent quality in retail and food service sectors. Usability & Buyer Benefits Gouda Cheese enhances menus with its smooth melt and balanced flavor, ideal for sandwiches, grilled dishes, casseroles, and gourmet platters. Suitable for slicing, shredding, and cooking, it supports various food-processing needs including ready-meal production and bakery sectors. Its rich protein and calcium content contribute to health-conscious labeling. Vacuum-sealed packaging ensures long shelf life and safe export. Buyers benefit from reliable supply, consistent texture, and flavor, supporting retail chains, hospitality, and industrial buyers. Custom packaging, export-grade cold chain logistics, and flexible order sizes further enhance buyer confidence in this globally favored cheese.
• HSN Code (8 digits): 04069000
• Category: Cheese and Curd
• Sub-category: Other Cheese (includes Gouda and similar semi-hard cheeses)
• Energy: approx. 350–370 kcal/100g
• Protein: 24–26g/100g, a complete amino acid source
• Calcium: 700–900 mg/100g, supports bone health
• Fat: 28–32g/100g, balanced saturated and unsaturated fats
• Vitamins: Rich in A, B2 (riboflavin), B12 essential for metabolism
• Low lactose content, suitable for lactose-sensitive consumers
• Light yellow to golden hue with smooth, waxed rind
• Semi-hard texture, sliceable, yet slightly elastic
• Moisture content typically 43-48%
• Evenly distributed small eyes (holes) in some varieties
• Melts uniformly enhancing textures in cooking
• pH: Approximately 5.2–5.5 post-aging
• Salt content: 1.6–2.0% - balances flavor and preservation
• Natural lactic acid bacteria assist ripening and flavor development
• Free from artificial colorants and preservatives by default
• Aging promotes proteolysis and flavor compound synthesis
• Excellent meltability, stretch, and mild flavor release on heating
• Suitable for slicing, dicing, shredding by automated equipment
• Stable under refrigerated storage and flexible for freezing
• Consistent texture for use in ready-to-eat foods and bakery
• Available in blocks, wedges, sliced, and shredded formats
• Firm but pliable consistency enabling clean cuts
• Resists crumbling during packaging and transportation
• Maintains shape under moderate pressure
• Handles mechanical slicing and grating efficiently
• Durability ensures minimal spoilage during distribution
• Pasteurized cow’s milk base for hygiene and consistency
• Inoculation with starter cultures and rennet for coagulation
• Curd cutting, gentle cooking, whey separation
• Molding and pressing into round or wheel shapes
• Aging at controlled temperature (12–16°C) & humidity (80–85%) for 4–12 months
• Regular turning and washing to develop rind and flavor
• Core ingredient for sandwiches, burgers, and grilled dishes
• Key cheese in cheese platters and snacks
• Used in food processing: sauces, ready meals, bakery fillings
• Bulk supply for retail chains, hospitality, and catering
• Ingredient for cheese-flavored processed foods and snacks
• Gouda stands among the top-selling cheeses globally, leading European, American, and Asian markets.
• Growing acceptance in emerging markets fuels steady export growth.
• India’s capacity for quality cheese production and export is expanding, meeting international standards.
• Kaizen BMS guarantees export-grade Gouda with consistent quality, food safety, and sustainable sourcing.
• We serve diverse clients globally, providing customized packaging, contract manufacturing, and bulk merchant exporting solutions.
• Vacuum-sealed blocks, wedges (200g, 500g, 1kg, custom sizes)
• Modified Atmosphere Packaging (MAP) enhances shelf life
• Cartons sized for efficient sea and air freight packing
• Cold chain logistics with temperature monitoring ensure freshness
• Private label options and compliance with international packaging standards
• Standard 1kg block approx. 90×90×110 mm, gross weight ~1.1kg
• Export cartons typically 10–20 kg, dimensions ~400×250×200 mm
• Bulk shipment pallet load: 1000–1200 kg
• Suitable for refrigerated container shipping from Indian ports
• FOB (Free on Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
• Flexible transport options including sea & air freight
• Advance payment for trial or smaller consignments
• Sight Letter of Credit (Sight LC) for regular and bulk orders
• Combination Advance + Sight LC for high-value or contractual shipments, adjusted by order value and relationship
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Kaizen BMS is a Government of India-recognized exporter committed to consistent global supply of premium food and industrial products. Our dedicated export unit specializes in high-quality sourcing, customized contract manufacturing, and merchant exporting solutions. With a diverse international clientele, we ensure seamless compliance, reliable logistics, and tailored services for long-term partnerships. Kaizen BMS stands as a trusted name in global trade, delivering excellence and transparency across multiple sectors.
Description provided by kaizen bms.
| HSN Code | 04069000 |
|---|---|
| Energy | 350–370 kcal per 100g |
| Protein Content | 24–26 grams per 100g |
| Calcium Content | 700–900 mg per 100g |
| Fat Content | 28–32 grams per 100g (balanced saturated and unsaturated) |
| Lactose Content | Low lactose, suitable for lactose-sensitive consumers |
| pH Level | 5.2–5.5 post-aging |
| Salt Content | 1.6–2.0% |
| Moisture Content | 43-48% |
| Packaging Formats | Blocks, wedges, sliced, shredded; sizes 200g, 500g, 1kg and custom |
| Storage Condition | Refrigerated (cold chain maintained); suitable for freezing |
| Aging Duration | 4 to 12 months at 12–16°C and 80–85% humidity |
| Shipping Dimensions (1kg block) | Approx. 90×90×110 mm |
| Gross Weight (1kg block) | ~1.1 kg |
| Export Carton Dimensions | Approx. 400×250×200 mm (10–20 kg) |
| Bulk Shipment Pallet Load | 1000–1200 kg |
| Category | food and beverage > dairy products > cheese |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | kaizen bms |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | Refrigerated (cold chain maintained); suitable for freezing |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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