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04 - Gouda Cheese || HSN:04069000

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04069000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
Refrigerated (cold chain maintained); suitable for freezing
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04069000

• Category: Cheese and Curd

• Sub-category: Other Cheese (includes Gouda and similar semi-hard cheeses)

Nutritional Properties

• Energy: approx. 350–370 kcal/100g

• Protein: 24–26g/100g, a complete amino acid source

• Calcium: 700–900 mg/100g, supports bone health

• Fat: 28–32g/100g, balanced saturated and unsaturated fats

• Vitamins: Rich in A, B2 (riboflavin), B12 essential for metabolism

• Low lactose content, suitable for lactose-sensitive consumers

Physical Properties

• Light yellow to golden hue with smooth, waxed rind

• Semi-hard texture, sliceable, yet slightly elastic

• Moisture content typically 43-48%

• Evenly distributed small eyes (holes) in some varieties

• Melts uniformly enhancing textures in cooking

Chemical Properties

• pH: Approximately 5.2–5.5 post-aging

• Salt content: 1.6–2.0% - balances flavor and preservation

• Natural lactic acid bacteria assist ripening and flavor development

• Free from artificial colorants and preservatives by default

• Aging promotes proteolysis and flavor compound synthesis

Technical Properties

• Excellent meltability, stretch, and mild flavor release on heating

• Suitable for slicing, dicing, shredding by automated equipment

• Stable under refrigerated storage and flexible for freezing

• Consistent texture for use in ready-to-eat foods and bakery

• Available in blocks, wedges, sliced, and shredded formats

Mechanical Properties

• Firm but pliable consistency enabling clean cuts

• Resists crumbling during packaging and transportation

• Maintains shape under moderate pressure

• Handles mechanical slicing and grating efficiently

• Durability ensures minimal spoilage during distribution

Manufacturing Methods

• Pasteurized cow’s milk base for hygiene and consistency

• Inoculation with starter cultures and rennet for coagulation

• Curd cutting, gentle cooking, whey separation

• Molding and pressing into round or wheel shapes

• Aging at controlled temperature (12–16°C) & humidity (80–85%) for 4–12 months

• Regular turning and washing to develop rind and flavor

Industrial Use

• Core ingredient for sandwiches, burgers, and grilled dishes

• Key cheese in cheese platters and snacks

• Used in food processing: sauces, ready meals, bakery fillings

• Bulk supply for retail chains, hospitality, and catering

• Ingredient for cheese-flavored processed foods and snacks

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Gouda stands among the top-selling cheeses globally, leading European, American, and Asian markets.

• Growing acceptance in emerging markets fuels steady export growth.

• India’s capacity for quality cheese production and export is expanding, meeting international standards.

• Kaizen BMS guarantees export-grade Gouda with consistent quality, food safety, and sustainable sourcing.

• We serve diverse clients globally, providing customized packaging, contract manufacturing, and bulk merchant exporting solutions.

Packaging & Logistics

• Vacuum-sealed blocks, wedges (200g, 500g, 1kg, custom sizes)

• Modified Atmosphere Packaging (MAP) enhances shelf life

• Cartons sized for efficient sea and air freight packing

• Cold chain logistics with temperature monitoring ensure freshness

• Private label options and compliance with international packaging standards

Shipping Dimensions & Weight

• Standard 1kg block approx. 90×90×110 mm, gross weight ~1.1kg

• Export cartons typically 10–20 kg, dimensions ~400×250×200 mm

• Bulk shipment pallet load: 1000–1200 kg

• Suitable for refrigerated container shipping from Indian ports

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)

• Flexible transport options including sea & air freight

Payment Methods

• Advance payment for trial or smaller consignments

• Sight Letter of Credit (Sight LC) for regular and bulk orders

• Combination Advance + Sight LC for high-value or contractual shipments, adjusted by order value and relationship

Dispatch Possible From Indian Ports

• Mundra Port

• Nhava Sheva (JNPT) Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter committed to consistent global supply of premium food and industrial products. Our dedicated export unit specializes in high-quality sourcing, customized contract manufacturing, and merchant exporting solutions. With a diverse international clientele, we ensure seamless compliance, reliable logistics, and tailored services for long-term partnerships. Kaizen BMS stands as a trusted name in global trade, delivering excellence and transparency across multiple sectors.


Description provided by Kaizen Bms.

Creamy, semi-hard Gouda Cheese from pasteurized cow's milk

Rich, slightly sweet and nutty with smooth texture

High protein (24–26g/100g), calcium (700–900 mg/100g), vitamins A, B2, B12

Vacuum-sealed blocks, wedges available in custom sizes; MAP packaging for extended shelf life

Stable under refrigeration; suitable for freezing, long shelf life supported by cold chain logistics

Light yellow to golden hue, semi-hard with waxed rind, moisture 43-48%

Excellent meltability and stretch, ideal for slicing, shredding, baking, and ready meals

Consistent quality with adherence to international food safety and packaging standards

Flexible order sizes with customized packaging and INCO terms (FOB, CFR, CIF)

Aged 4-12 months under controlled conditions to develop flavor and texture

Specifications
HSN Code
04069000
Energy
350–370 kcal per 100g
Protein Content
24–26 grams per 100g
Calcium Content
700–900 mg per 100g
Fat Content
28–32 grams per 100g (balanced saturated and unsaturated)
Lactose Content
Low lactose, suitable for lactose-sensitive consumers
pH Level
5.2–5.5 post-aging
Salt Content
1.6–2.0%
Moisture Content
43-48%
Packaging Formats
Blocks, wedges, sliced, shredded; sizes 200g, 500g, 1kg and custom
Storage Condition
Refrigerated (cold chain maintained); suitable for freezing
Aging Duration
4 to 12 months at 12–16°C and 80–85% humidity
Shipping Dimensions (1kg block)
Approx. 90×90×110 mm
Gross Weight (1kg block)
~1.1 kg
Export Carton Dimensions
Approx. 400×250×200 mm (10–20 kg)
Bulk Shipment Pallet Load
1000–1200 kg
Use cases
Category
food and beverage > dairy products > cheese
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
Refrigerated (cold chain maintained); suitable for freezing
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What packaging options are available for Gouda Cheese from Kaizen BMS?

Kaizen BMS offers Gouda Cheese in vacuum-sealed blocks and wedges with standard sizes of 200g, 500g, and 1kg, along with custom sizing upon request. Modified Atmosphere Packaging (MAP) is also available to extend shelf life for export.

How does the aging process impact the flavor and texture of this Gouda Cheese?

The Gouda Cheese is aged between 4 to 12 months under controlled temperature (12–16°C) and humidity (80–85%), which stimulates proteolysis and formation of flavor compounds, resulting in a rich, slightly sweet, nutty taste and semi-hard smooth texture.

Are there any quality assurances related to the melting properties of this cheese for industrial food applications?

Yes, this Gouda Cheese is selected and processed to have excellent meltability, stretch, and consistent mild flavor release, making it highly suitable for slicing, shredding, and use in ready meals, bakery fillings, and other food processing uses.

What logistics and shipping terms does Kaizen BMS support for bulk buyers of Gouda Cheese?

Kaizen BMS supports flexible INCO terms including FOB, CFR, and CIF, with cold chain logistics ensuring temperature-controlled shipment from Indian ports such as Mundra, Nhava Sheva, and Chennai, tailored to buyer requirements.

Does the Gouda Cheese from Kaizen BMS cater to lactose-sensitive consumers?

Yes, this Gouda Cheese contains low lactose content, making it suitable for many lactose-sensitive consumers while providing high protein and essential nutrients.

What formats of Gouda Cheese are available for different industrial needs?

Besides whole blocks and wedges, Kaizen BMS supplies Gouda Cheese in sliced and shredded formats, optimized for automated slicing and grating equipment commonly used in industrial food production.

How does Kaizen BMS ensure consistent quality and compliance for international export?

Kaizen BMS adheres to strict food safety protocols, sustainable sourcing, and international packaging standards, with full traceability and quality checks, ensuring consistent flavor, texture, and safety for global markets.

Question not answered? Sellers typically reply within 24–48 hours.

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