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FIEO Registered FIEO Registered Export Ready

04 - Emmental Cheese || HSN:04069000

Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Refrigerated
HS Code
04069000
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Values shown are for kaizen bms.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

kaizen bms is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup based in Amritsar Punjab India.

Amritsar Dispatch on request FIEO member
kaizen bms logo

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Registered address: Amritsar, India.

Established
Not shared
Employees
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Emmental Cheese It is a premium Swiss-inspired, semi-hard cheese distinguished by its trademark large eyes and mildly nutty flavor. Produced from select cow’s milk, its smooth, elastic body and signature melting quality make it prized in the food industry. Trusted for dependable performance. Usability It is ideal for sandwiches, fondues, gratins, and chef-inspired cuisines due to its smooth melt and consistent texture. It integrates effortlessly into commercial food processing, adds a creamy, nutty note, and endures extended shelf life when vacuum-packed. Adaptable for slicing, shredding, or dicing, it supports food service, retail, and industrial needs. The inclusion of essential minerals and protein fits health-focused product lines. Its stable quality under refrigeration, varied packaging options, and international recognition reduce sourcing risks. Emmental’s visual appeal and natural flavor boost menu value, while robust logistics support ensures timely, cold-chain deliveries in bulk or private label formats for importers worldwide.

Product Description

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04069000

• Category: Cheese and Curd

• Sub-category: Emmental-type (semi-hard cheese, not grated/processed)

Nutritional Properties

• Energy: ~380 kcal/100g

• Protein: 28g/100g

• Calcium: 850mg/100g (33% daily value)

• Phosphorus: 700mg/100g

• Vitamin B12: 3.2mcg/100g

• Fat: 28g/100g (mainly saturated & monounsaturated)

• Lactose: <0.1g/100g (low for lactose-sensitive consumers)

Physical Properties

• Color: Light golden yellow

• Structure: Large, regular “eyes” (1–3cm diameter)

• Texture: Smooth, elastic, slightly firm

• Moisture: 37–45% by mass

• Density: 1.03–1.06g/cm³

• Melting Point: 50–57°C

• Consistency: Maintains shape when sliced

Chemical Properties

• pH after ripening: 5.2–5.4

• Salt content: 1.7–2.0%

• Rich in natural lactic acid bacteria

• Free from artificial additives and coloring by default

• Aging process enhances flavor via amino acid & fatty acid breakdown

Technical Properties

• Excellent melt and stretch—ideal for hot dishes

• Slices with minimal crumbling

• Performs well in automatic cheese slicers/shredders

• Stable under cold storage and transport

• Suitable for food processing machinery

• Maintains flavor and consistency post-packaging

Mechanical Properties

• Withstands moderate pressure without deforming

• Clean cuts under industrial slicers

• Retains structural integrity in bulk transport

• Low stickiness aids rapid packaging

• Durability under mechanical grating or dicing

Manufacturing Methods

• Cow’s milk pasteurization for safety and consistency

• Addition of specific Propionibacterium and lactic starter cultures

• Curdling using rennet, then cooking curds at ~52°C

• Molding in large wheels, pressing, and brining for salt uptake

• Aged 3–12 months with regular turning in humidity-controlled chambers

• Quality checked for eye formation and signature flavor before packaging

Industrial Use

• Fondue blends and hot cheese dishes

• Sliced for sandwiches, burgers, and deli use

• Grated for pizza, pasta bakes, and sauces

• Snack packs and retail blocks for supermarkets

• Ingredient for ready meals and processed foods

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• High demand in Europe, USA, Middle East, and Asia-Pacific

• Emmental ranks among top 10 consumed cheeses globally; valued for natural authenticity and meltability

• Kaizen BMS ensures steady, export-grade supply meeting global specs and safety

• We support private label, HORECA, and food manufacturers seeking reliable Indian origin cheese with custom compliance

Packaging & Logistics

• Vacuum packs: blocks (250g, 500g, 1kg, 2kg)

• MAP (Modified Atmosphere Packaging) for preservation

• Export cartons: 10–20kg

• Palletized shipments—1,000–1,200kg/pallet

• Includes temperature loggers for cold chain assurance

• Private branding and labeling upon request

Shipping Dimensions & Weight

• 1kg block: ~90mm × 90mm × 110mm, 1.1kg gross

• Carton: 400mm × 250mm × 200mm, net 10–20kg

• Palletized for sea or air freight from port

• Bulk wheel: typically 60–90cm diameter, 60–100kg each (for industrial buyers)

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)

• Delivered from Indian ports: Mundra, Nhava Sheva, Chennai

Payment Methods

• 100% Advance payment for small orders/trial shipments

• Sight-LC (Letter of Credit at sight) for regular/bulk shipments

• Advance plus Sight-LC for established clients and contract deals

Dispatch Ports (India)

• Mundra Port

• Nhava Sheva / JNPT Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS, a Government of India-recognized exporter, excels in the global trade of premium food and industrial products. Our specialized export unit manages seamless international transactions, delivering tailored solutions and merchant exporting for high-value clients. With robust compliance, a reliable cold chain network, and a focus on long-term partnerships, Kaizen BMS ensures consistent supply, customized contract manufacturing, and industry-leading customer service across all major markets. We are a trusted partner for buyers seeking reliable quality, transparent communication, and export expertise in dairy and beyond.


Description provided by kaizen bms.

Specifications

HSN Code 04069000
Category Cheese and Curd
Sub-category Emmental-type semi-hard cheese (not grated/processed)
Energy Approx. 380 kcal per 100g
Protein Content 28g per 100g
Calcium Content 850mg per 100g (33% daily value)
Phosphorus Content 700mg per 100g
Vitamin B12 Content 3.2mcg per 100g
Fat Content 28g per 100g (mainly saturated and monounsaturated)
Lactose Content Low
Physical Characteristics Large eyes (holes), mildly nutty aroma
Shelf Life Extended with vacuum packaging
Storage Condition Refrigerated
Form Blocks, slices, shredded, or diced

Use cases

Category food and beverage > dairy products > cheese
Primary application Wholesale, distribution, and international sourcing
Brand kaizen bms
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Refrigerated
Origin India
Form Blocks, slices, shredded, or diced

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing 04 - Emmental Cheese || HSN:04069000. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this Emmental Cheese suitable for industrial food processing?
A: The cheese offers a smooth, elastic body with consistent texture and excellent melting properties which make it ideal for slicing, shredding, or dicing, allowing seamless integration into commercial food manufacturing like sandwiches, fondues, and gratins.
Q: How does vacuum packaging benefit the shelf life of Emmental Cheese?
A: Vacuum packaging limits the cheese’s exposure to air and contaminants, significantly extending its shelf life while preserving its flavor, texture, and nutritional qualities during refrigerated storage.
Q: Can this cheese be supplied in private label formats for importers?
A: Yes, Emmental Cheese supports bulk and private label formats, facilitated by robust cold-chain logistics to ensure timely deliveries worldwide, making it suitable for importers and large-scale distributors.
Q: What nutritional advantages does Emmental Cheese offer for health-focused products?
A: Emmental Cheese is rich in essential minerals such as calcium and phosphorus, high in protein, and contains vitamin B12, contributing to the nutritional value of health-oriented food lines.
Q: Is this Emmental Cheese suitable for retail packaging as well as foodservice?
A: Yes, its versatility in form such as blocks, slices, or shredded and its stable quality under refrigeration make it well-suited for retail packaging as well as foodservice and industrial applications.
Question not answered? Ask sellers directly — typical response within 4 hours.
04 - Emmental Cheese || HSN:04069000
04 - Emmental Cheese || HSN:04069000
Price on request · MOQ 1Kilogram