04 - Mozzarella Cheese || HSN:04061010

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04061010

• Category: Cheese and Curd

• Sub-category: Fresh (unripened) cheese, including Mozzarella (not grated or processed)

Nutritional Properties

• Energy: ~280 kcal/100g

• Protein: 18–22g/100g (high-quality casein protein)

• Calcium: 470–500mg/100g (19% daily value)

• Fat: 18–20g/100g (mostly saturated and monounsaturated)

• Vitamin B12: 2.5mcg/100g, Vitamin A: 350 IU/100g

• Low lactose: ~1g/100g (suitable for mild lactose intolerance)

Physical Properties

• Color: Pure white to pale cream

• Texture: Soft, elastic, and slightly springy

• Moisture: 50–60%

• Structure: Smooth, glossy exterior; no rind; slightly moist surfaces

• Melting Point: 55–60°C

• Stretch: Distinctive, long fiber-like stretch when melted

Chemical Properties

• pH after production: 5.3–5.6

• Salt content: 0.7–1.0%

• Natural milk enzymes, starter cultures, minimal additives

• High water activity (aw 0.95–0.97)

• Free from artificial preservatives; natural fermentation process

Technical Properties

• Exceptional melt and stretch, critical for pizza and pasta topping

• Consistent shredding and slicing in industrial machinery

• Stable under refrigerated and frozen storage

• Uniform performance in automated packaging/baking lines

• Suitable for grated and block production formats

Mechanical Properties

• Soft but cohesive—resists shattering when sliced or diced

• Maintains structure in transport, especially in chilled containers

• Clean, regular shredding without excessive clumping

• Suitable for high-speed processing/packaging equipment

• Withstands moderate compression without deformation

Manufacturing Methods

• Pasteurization of premium cow’s milk

• Addition of lactic cultures and rennet for curd formation

• Cutting and gentle heating of curd to develop stretch (“pasta filata” process)

• Hand or automated stretching of curd, then molded into blocks or balls

• Brining for flavor and preservation

• Packing in vacuum or MAP for freshness

• Immediate cold storage; rapid dispatch to maintain quality

Industrial Use

• Pizza manufacturing (major market), pasta bakes, lasagna

• Used in ready meals, bakery snacks, panini, and sandwiches

• Sliced and shredded for HORECA, catering, retail

• Ingredient in salads (Caprese), appetizers, and cheese sticks

• Food processors, QSRs, and supermarkets as primary consumers

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Mozzarella is among the world’s top three cheeses by consumption—driven by pizza and food service markets

• Demand surging in Asia-Pacific, Middle East, North America, and EU

• Indian mozzarella exports gaining global recognition for quality and price-competitiveness

• Kaizen BMS ensures export-grade mozzarella meeting strict international food safety and quality standards

• Custom packaging, certification, and on-time dispatch for regular, bulk, or private label buyers

Packaging & Logistics

• Vacuum-packed blocks: 200g, 500g, 1kg, 2kg options

• Shredded: 200g, 1kg, 5kg foodservice bags

• Sliced: stacked vacuum pouches or MAP trays

• Export cartons: 10–20kg

• Cold chain logistics with temperature tracking

• Label compliance and private branding available

Shipping Dimensions & Weight

• 1kg block: ~90 × 90 × 110mm, gross 1.1kg

• Cartons: 400 × 250 × 200mm, net 10–20kg

• Palletized for sea/air: 1,000–1,200kg/pallet

• Refrigerated transport to ensure product integrity

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost & Freight)

• CIF (Cost, Insurance, Freight)

• Flexible shipping via Mundra, Nhava Sheva (JNPT), Chennai ports

Payment Methods

• 100% Advance payment (new/small orders)

• Sight Letter of Credit (Sight-LC) for bulk/regular orders

• Advance plus Sight-LC for established buyers and contract volumes

Dispatch Possible From Indian Ports

• Mundra Port

• Nhava Sheva (JNPT) Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS, a Government of India-recognized exporter, leads in delivering high-quality food and industrial products to global markets. Specializing in customized contract manufacturing and merchant exporting, our dedicated export unit ensures premium supply, international compliance, and reliable logistics. Serving a diverse clientele, Kaizen BMS is trusted for integrity, quality assurance, and long-term, transparent partnerships. Our focus is to provide seamless, scalable, and tailored exporting solutions in the cheese and dairy sector worldwide.