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FIEO Registered FIEO Registered Export Ready

04 - Ricotta Cheese || HSN:04061020

Sold by kaizen bms · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
04061020 - Ricotta Cheese
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Values shown are for kaizen bms.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

kaizen bms is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup based in Amritsar Punjab India.

Amritsar Dispatch on request FIEO member
kaizen bms logo

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup · Amritsar, Punjab, India

Registered address: Amritsar, India.

Established
Not shared
Employees
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Ricotta Cheese: It is a soft, creamy, mildly sweet cheese produced from premium whey. Recognized for its delicate texture and pure white color, Ricotta enhances both savory and dessert recipes. It is valued by chefs and manufacturers worldwide for its versatility and natural wholesome character, making it a core ingredient in fine cuisines and high-volume food processing. Usability & Buyer Benefits It’s high moisture and finely-grained structure enable smooth blending in fillings, spreads, and desserts. Its subtle flavor complements both sweet and savory dishes, from lasagna and ravioli to cheesecakes and pastries. Ready-to-use, Ricotta is ideal for food service, retail, and bakery sectors. Buyers appreciate its natural composition, low fat content, and consistent performance in cooking and industrial formulations. Convenient formats—tubs, pouches, blocks—offer rapid portioning and ease of use, reducing labor for kitchens and manufacturing lines. Its clean label supports premium, health-focused product positioning.

Product Description

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04061020

• Category: Cheese and Curd

• Sub-category: Fresh (unripened) whey cheese, including Ricotta (not grated or processed)

Nutritional Properties

• Energy: ~175 kcal per 100g

• Protein: 11g/100g (whey protein, all essential amino acids)

• Calcium: 200mg/100g (8% daily value)

• Fat: 13g/100g (mainly low saturated)

• Rich in B vitamins (including riboflavin and B12)

• Low sodium and cholesterol compared to hard cheeses

Physical Properties

• Appearance: Bright white and glossy

• Texture: Soft, fine, slightly grainy and spreadable

• Moisture: 70–75%

• Lightweight and airy, delicate structure

• Fresh, mild aroma

Chemical Properties

• pH: 6.0–6.8 (mildly acidic, typical of whey cheese)

• Salt content: 0.3–1.0%

• High lactose content (~3–4g/100g, not suitable for lactose intolerant consumers)

• Free from preservatives; natural acid-coagulated product

• Naturally low in casein, high in whey proteins

Technical Properties

• Blends smoothly into batters and creams

• Maintains creamy texture when baked or heated

• Excellent water-binding properties for moist baked goods

• Performs well in extrusion and automated filling

• Stable in chilled distribution under modified atmosphere

Mechanical Properties

• Soft body, easily spoonable and spreadable

• Can be piped or scooped without collapsing

• Holds shape in tub and pouch packaging

• Low resistance to shear; cuts easily with minimal pressure

• Stable under gentle agitation during industrial processing

Manufacturing Methods

• Produced from fresh whey, remaining after casein cheese-making

• Heated with acidification to coagulate whey proteins

• Curds gently skimmed and drained in basket molds

• Optionally pasteurized for food safety and export compliance

• Packaged in sterile tubs, pouches, or blocks immediately after production

• Chilled and distributed via controlled cold chain

Industrial Use

• Essential for lasagna, ravioli, cannelloni, and filled pastas

• Basis for cheesecakes, tarts, and confectionery

• Ingredient in dips, spreads, and ready-meal kits

• Used in sauces and as a topping for baked dishes

• Provides texture and moisture in processed foods and bakery

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Ricotta demand surges in North America, Europe, Middle East, and expanding Asian gourmet markets

• Health-conscious and premium food trends drive stable year-round orders

• Indian suppliers like Kaizen BMS are increasing export of fresh, compliant Ricotta for industrial and retail buyers

• Kaizen BMS delivers quality-assured, traceable Ricotta Cheese with custom packaging and documented safety for top-tier buyers

Packaging & Logistics

• Food-grade tubs: 200g, 500g, 1kg; industrial pouches: 5kg

• Vacuum-sealed or MAP (Modified Atmosphere Packaging)

• Export cartons: 10–20kg

• Cold chain shipment with temperature monitoring

• Private labeling available for OEM brands

Shipping Dimensions & Weight

• 1kg tub: ~110mm diameter x 110mm height, gross weight ~1.1kg

• Carton: 400 x 250 x 200mm, net 10–20kg

• Palletized loads: up to 1,000–1,200kg/pallet, optimized for reefer containers

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, Freight)

• Sea or air freight, regular dispatch from Mundra, Nhava Sheva, Chennai

Payment Methods

• 100% Advance payment for first/small orders

• Sight Letter of Credit (Sight-LC) for large or regular shipments

• Advance plus Sight LC for multi-shipment contracts, tailored by deal size

Dispatch Possible From Indian Ports

• Mundra Port

• Nhava Sheva (JNPT) Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS, Government of India-recognized exporter, is trusted globally for premium food and industrial products. Our export unit delivers Ricotta Cheese with strict quality, flexible contract manufacturing, and merchant exporting to meet client needs worldwide. We enable industry-specific, scalable supply with seamless logistics, documentation, and long-term partnership focus. Kaizen BMS stands for reliability, product integrity, and excellence in compliance for discerning international buyers.


Description provided by kaizen bms.

Specifications

HSN Code 04061020
Category Cheese and Curd
Sub-category Fresh (unripened) whey cheese including Ricotta
Energy ~175 kcal per 100g
Protein 11g per 100g (all essential amino acids from whey)
Calcium 200mg per 100g (8% daily value)
Fat Content 13g per 100g, mainly low saturated fat
pH Range 6.0 – 6.8
Salt Content 0.3% – 1.0%
Lactose Content 3 – 4g per 100g (not suitable for lactose intolerant)
Moisture Content 70 – 75%
Appearance Bright white, glossy
Texture Soft, fine, slightly grainy, spreadable
Aroma Fresh, mild
Packaging Options Sterile tubs, pouches, blocks
Shipping and Storage Cold chain with temperature monitoring, MAP or vacuum sealed
Preferred Shipping Terms FOB, CFR, CIF by sea or air freight
Dispatch Ports Mundra, Nhava Sheva (JNPT), Chennai
Manufacturer Kaizen BMS, Indian exporter with global food quality certifications

Use cases

Category food and beverage > dairy products > cheese
Primary application Wholesale, distribution, and international sourcing
Brand kaizen bms
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing 04 - Ricotta Cheese || HSN:04061020. Answers compiled from verified sellers' commercial terms and platform data.

Q: What packaging formats are available for Ricotta Cheese from Kaizen BMS and how do they benefit industrial buyers?
A: Kaizen BMS supplies Ricotta Cheese in food-grade tubs (200g, 500g, 1kg), industrial pouches (5kg), and blocks, all vacuum-sealed or packaged under modified atmosphere to ensure freshness. These formats facilitate rapid portioning, ease of use in industrial kitchens and manufacturing lines, and reduce labor costs.
Q: How does the high moisture content of Ricotta Cheese affect its performance in baked goods and processed foods?
A: The 70-75% moisture content enables Ricotta Cheese to have excellent water-binding properties, resulting in moist, tender baked items. It maintains a creamy texture when heated or baked, enhancing both texture and mouthfeel in processed foods and bakery products.
Q: Is Kaizen BMS Ricotta Cheese suitable for lactose-intolerant consumers?
A: Ricotta Cheese contains approximately 3-4g of lactose per 100g, which means it is not suitable for lactose-intolerant consumers. Industrial buyers should consider this aspect when targeting specific consumer groups.
Q: How does Kaizen BMS ensure the compliance and safety of Ricotta Cheese for international export?
A: Kaizen BMS follows strict manufacturing protocols including pasteurization, sterile packaging, cold chain logistics, and thorough documentation. The Ricotta Cheese complies with international food safety standards and is traceable, ensuring quality and safe delivery to global markets.
Q: What makes Kaizen BMS Ricotta Cheese a preferred choice for large-scale food processors and food service sectors?
A: Kaizen BMS Ricotta Cheese offers consistent performance, clean-label ingredients, stable quality with long shelf-life under chilled conditions, and packaging formats tailored for industrial use. These factors coupled with flexible shipping terms and reliable supply make it ideal for high-volume food processing and food service applications.
Question not answered? Ask sellers directly — typical response within 4 hours.
04 - Ricotta Cheese || HSN:04061020
04 - Ricotta Cheese || HSN:04061020
Price on request · MOQ 1Kilogram