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04 - Cheddar Cheese || HSN:04069021

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04069021
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
Refrigerated, suitable for freezing
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

HSN Code, Category & Subcategory

• HSN Code (8 digits): 04069021

• Category: Cheese and Curd

• Subcategory: Cheddar Cheese (excluding grated or processed, not for further processing)

Nutritional Properties

• High-quality source of complete protein

• Rich in calcium and phosphorus

• Good content of vitamins A, B2, B12

• Moderate fat—primarily saturated and monounsaturated

• Source of beneficial bioactive peptides and CLA

• Contains trace minerals: zinc, selenium, magnesium

Physical Properties

• Pale yellow to orange color, depending on milk and aging

• Semi-hard, sliceable block cheese

• Firm, smooth, and slightly crumbly texture

• Fine, closed structure with no eye holes

• Moisture content typically 35–39%

• Aging deepens color and intensifies aroma

Chemical Properties

• pH range post-aging: 5.0–5.4

• Salt content: 1.5–2.0%

• Free from added preservatives or artificial coloring (on demand)

• Contains natural lactic acid bacteria

• Low lactose (suitable for lightly lactose-sensitive consumers)

• Aging induces mild proteolysis and flavor compound development

Technical Properties

• Consistent melt and stretch for cooking and baking applications

• Uniform slicing, dicing, and grating performance

• Stable under refrigeration and suitable for freezing

• Pressure-resistant for industrial food processing

• Adaptable to automated packaging and cutting lines

• Multiple format flexibility: blocks, shreds, or slices

Mechanical Properties

• Firm under moderate pressure; resists deformation at cool temperatures

• Slices cleanly without crumbling

• Maintains structural integrity in transport and storage

• Good shred stability for catering and manufacturing

• Suitable for high-speed packaging machines

• Naturally resists microbial spoilage with proper storage

Manufacturing Methods

• Pasteurization of cow’s milk

• Addition of starter cultures and rennet

• Curd formation, cutting, and whey drainage

• Cheddaring process: stacking and turning curds for proper texture

• Milling, salting, molding, and pressing

• Natural maturation in temperature and humidity-controlled rooms

• Final portioning, packaging, and cold chain logistics

Industrial Use

• Ingredient in sandwiches, burgers, pizzas, and bakery products

• Food service portions for QSRs, cafes, and hotels

• Ready meals, snacks, and convenience foods

• Ingredient for cheese sauces and processed foods

• Sold in retail packs, bulk blocks, and food service formats

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Cheddar ranks among the world’s top five cheeses in demand

• Growing consumption across North America, Europe, and Asia-Pacific

• India is ramping up production to supply both local and export markets

• Kaizen BMS offers consistent, export-grade cheddar meeting stringent market specs

• We support retailers, processors, and distributors with custom packaging, reliable logistics, and repeatable quality

Packaging & Logistics

• Vacuum-sealed blocks (200g, 500g, 1kg, 2kg, and 5kg standard)

• Modified atmosphere packs for extended shelf stability

• Carton-packed for bulk shipments

• Temperature-monitored cold chain logistics

• Private label and customer branding available

Shipping Dimensions & Weight

• 1kg block: ~90mm x 90mm x 110mm, ~1.05kg gross

• 5kg block: ~390mm x 90mm x 110mm, ~5.2kg gross

• Export cartons: typically 10kg–20kg, 400mm x 250mm x 200mm

• Palletized for sea or air freight; 1,000–1,200kg/pallet

Preferred INCO Terms

• FOB, CFR, CIF available as per contract requirements

• Ocean, air, or multimodal transport options

• Dispatch from Indian ports: Mundra, Nhava Sheva, Chennai

Payment Methods

• Advance payment (for trial or small orders)

• Sight Letter of Credit (for bulk/recurring orders)

• Advance plus Sight LC for mixed contracts based on buyer relationship and order size

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter with expertise in the global supply of premium dairy and industrial products. Our dedicated export unit ensures compliance, quality, and tailored solutions for discerning global clients. We serve industries worldwide through contract manufacturing, flexible sourcing, and merchant exporting, building long-term partnerships based on reliability, transparency, and mutual success.


Description provided by Kaizen Bms.

Mature semi-hard Cheddar Cheese

High-quality cow’s milk

Firm, smooth, slightly crumbly

Rich and complex, intensified by natural aging

Blocks, slices, and grated

High protein, rich in calcium and vitamins A, B2, B12

Pale yellow to orange color, moisture content 35-39%

Consistent melting, slicing, shredding

Vacuum-sealed, modified atmosphere packs, bulk cartons

Long shelf life with cold chain logistics support

Free from artificial preservatives and coloring (on demand)

Retail, food service, export-ready

Custom packaging and private labeling supported

Specifications
HSN Code
04069021
Category
Cheese and Curd
Subcategory
Cheddar Cheese (excluding grated or processed, not for further processing)
pH Post-Aging
5.0–5.4
Salt Content
1.5–2.0%
Moisture Content
35–39%
Fat Content
Moderate; primarily saturated and monounsaturated
Packaging Sizes
200g, 500g, 1kg, 2kg, 5kg blocks
Shipping Dimensions (1kg Block)
90mm x 90mm x 110mm; ~1.05kg gross
Shipping Dimensions (5kg Block)
390mm x 90mm x 110mm; ~5.2kg gross
Storage Condition
Refrigerated, suitable for freezing
Shelf Life
Long shelf life with modified atmosphere and vacuum packaging
Manufacturing Process
Pasteurization, starter cultures, rennet, cheddaring, milling, salting, pressing, natural maturation
Nutritional Components
Complete protein, calcium, phosphorus, vitamins A, B2, B12, bioactive peptides, CLA, trace minerals
Lactose Content
Low lactose, suitable for lightly lactose-sensitive consumers
Use cases
Category
food and beverage > dairy products > cheese
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
Refrigerated, suitable for freezing
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What packaging formats does Kaizen BMS offer for Cheddar Cheese to support different commercial applications?

Kaizen BMS offers Cheddar Cheese in multiple packaging formats including vacuum-sealed blocks (200g to 5kg), modified atmosphere packs for extended shelf life, and bulk carton packing suitable for industrial use, retail merchandising, and food service applications.

How does the moisture content in Kaizen BMS Cheddar Cheese affect its melting and slicing performance?

With a moisture content of 35–39%, Kaizen BMS Cheddar Cheese maintains a semi-hard texture that ensures clean slicing without crumbling and provides consistent melting and stretchability essential for cooking applications like pizzas and sauces.

Is Kaizen BMS Cheddar Cheese suitable for lactose-sensitive consumers?

Yes, Kaizen BMS Cheddar Cheese contains naturally low lactose levels due to the aging process, making it suitable for lightly lactose-sensitive consumers.

What quality control measures ensure the consistent taste and texture of Kaizen BMS Cheddar Cheese for international markets?

Kaizen BMS employs controlled pasteurization, starter cultures, cheddaring, and natural maturation in temperature and humidity-controlled rooms, alongside stringent packaging and cold chain logistics to guarantee consistent taste, texture, and shelf life suitable for demanding international markets.

How does Kaizen BMS support private labeling and customized packaging for Cheddar Cheese buyers?

Kaizen BMS offers customizable packaging options including private labeling and customer branding, enabling retailers and food service providers to meet specific market requirements while ensuring product integrity and consistent supply.

What logistical support does Kaizen BMS provide to maintain the freshness of Cheddar Cheese during export?

Kaizen BMS uses temperature-monitored cold chain logistics, vacuum-sealing, and modified atmosphere packaging to maintain optimal freshness, shelf life, and quality of Cheddar Cheese throughout sea, air, or multimodal transport from Indian ports.

Can Kaizen BMS Cheddar Cheese be used directly in industrial automated slicing and packaging lines?

Yes, the mechanical properties of Kaizen BMS Cheddar Cheese including firm texture and resistance to deformation make it fully compatible with high-speed automated slicing and packaging equipment.

Question not answered? Sellers typically reply within 24–48 hours.

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