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04 - Skimmed Milk Powder (Unsweetened) || HSN:04021010

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 500 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 Kilogram
HSN Code
04021010
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
25kg multi-layer kraft paper bags with polyethylene inner lining
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

Product Classification Parameter Details

HSN Code 04021010 (Skimmed milk powder, unsweetened)
Category Dairy Products
Subcategory Skimmed Milk Powder (Unsweetened)

Product Details Nutritional Properties (per 100g)

• Energy: 359 kcal
• Total Fat: 1.5g (Saturated: 0.96g, Trans: 0g)
• Cholesterol: 3.6mg
• Total Carbohydrate: 52.3g (Added sugar: 0g)
• Lactose: 50–52%
• Protein: 34g
• Ash (Minerals): 8–8.5g
• Calcium, Phosphorus, Magnesium, Potassium, Zinc
• Vitamins: B-group, A, D (fat-soluble vitamins present in trace amounts)

Technical Properties

• Solubility Index: ≤ 1.0 ml
• Moisture Content: ≤ 5%
• Fat Content: ≤ 1.5%
• Protein (SNF basis): ≥ 34%
• Bulk Density: 0.50–0.60 g/cm³
• Shelf Life: 12–18 months (cool, dry storage)
• pH (10% solution): 6.5–6.8
• Scorched Particles: ≤ 15 mg/25g (Disc A standard)
• Microbiological Standards: Complies with international food safety norms

Chemical Properties

• Main Components: Non-fat milk solids (proteins, lactose, minerals)
• Additives: None (no preservatives, colors, or flavors)
• Acidity: ≤ 0.18% (as lactic acid)

Physical Properties

• Appearance: Fine, free-flowing, white to light cream powder
• Odor/Flavor: Bland, clean, typical of fresh skimmed milk
• Particle Size: Uniform, low dusting

Manufacturing Methods

• Pasteurization: Fresh, fat-free milk is pasteurized.
• Concentration: Water is partially removed by evaporation.
• Spray Drying: Concentrated milk is atomized in a hot air chamber, rapidly drying it into powder.
• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.
• Packaging: Packed in food-grade, moisture-proof bags or containers.

Industrial Uses

• Food & Beverage: Dairy recombination, bakery, confectionery, ice cream, yogurt, desserts, sauces, soups, and ready-to-eat meals.
• Nutrition: Sports supplements, protein shakes, dietary products.
• Meat Processing: Improves texture and moisture retention.
• Infant Foods: Used in baby food formulations (not as sole infant formula).
• Beverage Industry: Tea/coffee whiteners, malted drinks.

Market Overview: Global Demand & Indian Supply

• Global Demand: Skimmed milk powder is a major commodity in the global dairy market, with strong demand in Asia, Africa, Europe, and the Middle East. It is a key ingredient for food security and industrial food production.
• Indian Supply: India is among the top global producers and exporters, known for competitively priced, high-quality SMP meeting international standards.

Packaging & Logistics

• Standard Packaging: 25kg multi-layer kraft paper bags with inner polyethylene liner; smaller packs (1kg, 5kg, 10kg) for retail.
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.
• Shipping Dimensions & Weight:
  • 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
  • Palletized for container shipping (20ft container holds ~16 MT)
• Storage: Store in a cool, dry place (<27°C, <65% RH), away from sunlight.
• Lead Time: 1–2 weeks for standard export orders.

Preferred INCO Terms

• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)

Description provided by Kaizen Bms.

34-36% high protein ideal for nutritional and dietary applications

Low fat ≤1.5%, suitable for reduced-fat formulations

Excellent solubility with solubility index ≤1.0 ml for smooth mixing

12-24 months shelf life under cool, dry storage conditions

Manufactured under HACCP, ISO, and FSSAI standards ensuring top quality

Moisture ≤4.0% for optimum stability and prevention of caking

Widely used in bakery, confectionery, dairy, and beverage industries

Packed in 25kg multi-layer kraft paper bags with polyethylene inner lining

Rich in calcium (~1200mg), phosphorus (~950mg), vitamins A and D

Specifications
Appearance
Fine, free-flowing powder with uniform texture
Color
Light cream to white
Moisture Content
≤ 4.0%
Fat Content
≤ 1.5%
Protein Content
34-36%
Lactose Content
50-52%
Ash Content
≤ 8.5%
Solubility Index
≤ 1.0 ml
Bulk Density
0.50 - 0.60 g/cm³
pH
6.5 - 6.8
Energy
~360 kcal per 100g
Total Fat
≤ 1.5g per 100g
Saturated Fat
~1g per 100g
Carbohydrates
50-52g per 100g
Sugars (Lactose)
~50g per 100g
Calcium
~1200mg per 100g
Phosphorus
~950mg per 100g
Vitamin A
~200 IU per 100g
Vitamin D
~40 IU per 100g
Shelf Life
12-24 months stored in cool, dry place
Packaging
25kg multi-layer kraft paper bags with polyethylene inner lining
HSN Code
04021010
Use cases
Category
food and beverage > dairy products > milk powder
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
25kg multi-layer kraft paper bags with polyethylene inner lining
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
500 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes this skimmed milk powder suitable for bakery and confectionery industries?

Its excellent solubility and high protein content (34-36%) enable it to blend smoothly into doughs and fillings, enhancing texture and nutritional value while maintaining product stability during baking and sweet processing.

How does the low fat content impact its use in nutritional formulations?

With fat content ≤1.5%, this powder is ideal for low-fat dietary products, helping formulators create healthier food options without compromising protein levels or nutrient density.

Can this skimmed milk powder be reconstituted easily for beverage manufacturing?

Yes, it has a solubility index of ≤1.0 ml, ensuring it dissolves quickly and completely in water, producing smooth, high-quality dairy beverages without lumps.

What certifications ensure the quality and safety of this milk powder?

This product is manufactured under strict HACCP, ISO, and FSSAI standards, guaranteeing compliance with international food safety and quality regulations.

What are the optimal storage conditions to maintain the powder’s shelf life?

Storing the powder in a cool, dry place preserves its quality and extends its shelf life up to 24 months by preventing moisture absorption and microbial growth.

Is custom packaging available for large-scale industrial requirements?

Yes, besides standard 25kg multi-layer kraft paper bags with polyethylene lining, customized packaging solutions can be arranged to suit specific logistics and storage needs.

Question not answered? Sellers typically reply within 24–48 hours.

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