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Xanthan Gum Transparent Powder 500 grams

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 15.87 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
39139090
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Thickening agent for sauces, ice creams, frozen foods

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.

Product Description

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.


*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO

*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams

*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids

*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles

*SHELF LIFE : 2 YEARS

Description provided by meron.

Specifications

Weight 500 grams
Usage Thickening agent for sauces, ice creams, frozen foods
Recommended Applications Shakes, spreads, salad dressings, baked goods
Stabilizer Function Acts as a stabilizer particularly for ice creams

Use cases

Category agriculture > agro-intermediates and extracts > gums and natural polymers > xanthan gum
Primary application Thickening agent for sauces, ice creams, frozen foods
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Xanthan Gum Transparent Powder 500 grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Xanthan Gum work in food applications?
A: Xanthan Gum increases the viscosity of liquids when added, making it an effective thickener for a variety of food products.
Q: Is Meron's Xanthan Gum suitable for ketogenic diets?
A: Yes, Meron's Xanthan Gum contains zero carbs, making it ideal for low-carb and ketogenic lifestyles.
Q: Can Xanthan Gum replace eggs in baking?
A: Yes, Xanthan Gum can be used as an egg replacement to improve texture in gluten-free baking.
Q: What is the shelf life of Meron's Xanthan Gum?
A: The shelf life of Meron's Xanthan Gum is 2 years when stored properly.
Q: Can Xanthan Gum be combined with other stabilizers?
A: Absolutely! Xanthan Gum works synergistically with other agents like Guar Gum and Locust Bean Gum to enhance thickening properties.
Question not answered? Ask sellers directly — typical response within 4 hours.
Xanthan Gum Transparent Powder 500 grams
Xanthan Gum Transparent Powder 500 grams
₹ 15.87/Centimetre · MOQ 1Centimetre