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Agar Agar Food Grade Strips Packs 100 Grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 4.82 /gm In stock
Inclusive of all taxes
MOQ: 1 gm
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 gm
HSN Code
13023100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by Meron.

100% vegetarian, ideal substitute for gelatin.

Perfect for use in desserts, jellies, ice creams, and bakery products.

Forms clear, odorless gels without needing additional colloids.

Gels at 34°C to 42°C and melts at 80°C to 98°C.

Acts as a thickener, emulsifier, and stabilizer in food products.

Specifications
Product Type
Food Grade Agar Agar Strips
Pack Size
100 grams
Gelling Range
Gels at 34°C to 42°C
Melting Range
Melts at 80°C to 98°C
Applications
Used in confections, dairy products, salad dressings, and desserts.
Shelf Life
Typically lasts up to 2 years when stored properly.
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 gm
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the shelf life of Agar Agar Food Grade Strips?

When stored in a cool, dry place, Agar Agar strips can last up to 2 years.

Can Agar Agar be used in conjunction with other gelling agents?

Agar Agar works best on its own due to its ability to form clear gels, but it can be combined with other thickeners depending on the application.

Is the gelatin produced by Agar Agar suitable for vegan recipes?

Yes, Agar Agar is a plant-based gelling agent, making it suitable for vegan recipes and products.

How do the gel and melt temperatures of Agar Agar affect its use in recipes?

Agar Agar gels between 34°C and 42°C and melts at higher temperatures, which allows it to maintain structure in a variety of temperatures typically seen in culinary applications.

Can Agar Agar be used in frozen desserts?

Yes, Agar Agar is ideal for use in frozen desserts, providing a stable texture and preventing ice crystallization.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Agar Food Grade Strips Packs 100 Grams
Agar Agar Food Grade Strips Packs 100 Grams
₹ 4.82 /gm