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Xanthan Gum Food Grade Powder 100 grams

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 2.27 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Aseptic conditions to ensure purity
Shelf life / longevity
As per product specification
HS Code
39139090
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.

Product Description

Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.

*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO

*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams

*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids

*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles

*SHELF LIFE : 2 YEARS

Description provided by meron.

Specifications

Product Name Xanthan Gum Food Grade Powder
Net Weight 100 grams
Source Derived from Xanthomonas campestris
Production Process Aerobic fermentation under controlled conditions
Packaging Aseptic conditions to ensure purity
Applications Thickening agent for food products, gluten-free alternative

Use cases

Category agriculture > agro-intermediates and extracts > gums and natural polymers > xanthan gum
Primary application Wholesale, distribution, and international sourcing
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging Aseptic conditions to ensure purity
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Xanthan Gum Food Grade Powder 100 grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main uses of Xanthan Gum in food products?
A: Xanthan Gum is primarily used as a thickening agent in sauces, ice creams, salad dressings, and spreads. It can also act as a stabilizer and a gluten substitute.
Q: How is Xanthan Gum produced?
A: Xanthan Gum is produced through a controlled aerobic fermentation process using the bacterium Xanthomonas campestris. The fermentation broth is then sterilized, and the gum is recovered through precipitation.
Q: Can Xanthan Gum be used in ketogenic diets?
A: Yes, Xanthan Gum is suitable for ketogenic diets as it contains zero carbohydrates, making it an excellent option for low-carb recipes.
Q: What is the shelf life of Xanthan Gum Food Grade Powder?
A: The shelf life of Meron's Xanthan Gum Food Grade Powder is 2 years when stored properly.
Q: Can Xanthan Gum be used with other gums?
A: Absolutely! Xanthan Gum exhibits perfect synergistic action when blended with other gums such as Guar Gum and Locust Bean Gum.
Question not answered? Ask sellers directly — typical response within 4 hours.
Xanthan Gum Food Grade Powder 100 grams
Xanthan Gum Food Grade Powder 100 grams
₹ 2.27/Centimetre · MOQ 1Centimetre