Xanthan Gum Food Grade Powder 100 grams
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
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Importers · Distributors · Wholesalers
meron is a Manufacturer, Brand Owner based in Kochi Kerala India.
Manufacturer, Brand Owner · Kochi, Kerala, India
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
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Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.
*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
*SHELF LIFE : 2 YEARS
Description provided by meron.
| Product Name | Xanthan Gum Food Grade Powder |
|---|---|
| Net Weight | 100 grams |
| Source | Derived from Xanthomonas campestris |
| Production Process | Aerobic fermentation under controlled conditions |
| Packaging | Aseptic conditions to ensure purity |
| Applications | Thickening agent for food products, gluten-free alternative |
| Category | agriculture > agro-intermediates and extracts > gums and natural polymers > xanthan gum |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | meron |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Aseptic conditions to ensure purity |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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