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Xanthan Gum Food Grade Powder 100 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 2.27 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
39139090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Aseptic conditions to ensure purity
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.

*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO

*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams

*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids

*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles

*SHELF LIFE : 2 YEARS

Description provided by Meron.

100% Pure, Natural, GLUTEN-FREE & NON-GMO

Highly effective thickening for sauces, shakes, and spreads

Acts as a stabilizer for ice creams and frozen foods

Zero carbs, suitable for Low-Carb and Ketogenic diets

Works well with other gums like Guar Gum and Locust Bean Gum

2 years

Specifications
Product Name
Xanthan Gum Food Grade Powder
Net Weight
100 grams
Source
Derived from Xanthomonas campestris
Production Process
Aerobic fermentation under controlled conditions
Packaging
Aseptic conditions to ensure purity
Applications
Thickening agent for food products, gluten-free alternative
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > xanthan gum
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Aseptic conditions to ensure purity
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main uses of Xanthan Gum in food products?

Xanthan Gum is primarily used as a thickening agent in sauces, ice creams, salad dressings, and spreads. It can also act as a stabilizer and a gluten substitute.

How is Xanthan Gum produced?

Xanthan Gum is produced through a controlled aerobic fermentation process using the bacterium Xanthomonas campestris. The fermentation broth is then sterilized, and the gum is recovered through precipitation.

Can Xanthan Gum be used in ketogenic diets?

Yes, Xanthan Gum is suitable for ketogenic diets as it contains zero carbohydrates, making it an excellent option for low-carb recipes.

What is the shelf life of Xanthan Gum Food Grade Powder?

The shelf life of Meron's Xanthan Gum Food Grade Powder is 2 years when stored properly.

Can Xanthan Gum be used with other gums?

Absolutely! Xanthan Gum exhibits perfect synergistic action when blended with other gums such as Guar Gum and Locust Bean Gum.

Question not answered? Sellers typically reply within 24–48 hours.

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Xanthan Gum Food Grade Powder 100 grams
Xanthan Gum Food Grade Powder 100 grams
₹ 2.27 /Centimetre