1/4
FIEO Registered FIEO Registered Export Ready

Guar Gum Food Grade Powder 100 grams

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 1.81 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
200899
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Thickening, emulsifying, stabilizing

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
On request
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.

Product Description

Guar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer

*Ability to hydrate in cold water and attain very high viscosity with low concentrations

*Soluble in cold water but insoluble in several organic solvents

*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties

*Shelf Life : 2 Years

Description provided by meron.

Specifications

Product Type Food Grade Guar Gum Powder
Net Weight 100 grams
Color Slightly yellow
Usage Thickening, emulsifying, stabilizing
Storage Conditions Cool, dry place away from direct sunlight
Food Compatibility Suitable for various food applications
Processing Method Milling and filtering of guar seeds
Origin Natural, plant-based

Use cases

Category agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application Thickening, emulsifying, stabilizing
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Guar Gum Food Grade Powder 100 grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: What applications are best suited for Guar Gum Food Grade Powder?
A: Guar Gum Food Grade Powder is optimal for thickening sauces, enhancing the texture of breads, emulsifying salad dressings, and stabilizing jams and cheeses.
Q: Is Guar Gum suitable for gluten-free baking?
A: Yes, Guar Gum can be an excellent addition to gluten-free baking as it helps provide the texture and elasticity typically lost without gluten.
Q: How should I store Guar Gum Food Grade Powder?
A: It should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality and efficacy.
Q: Can Guar Gum be used in organic products?
A: Yes, Guar Gum is a natural product derived from guar beans, making it suitable for use in organic food products.
Q: What is the recommended usage quantity for effective results?
A: The recommended usage depends on the application, but it typically requires small amounts to achieve the desired thickening effect.
Question not answered? Ask sellers directly — typical response within 4 hours.
Guar Gum Food Grade Powder 100 grams
Guar Gum Food Grade Powder 100 grams
₹ 1.81/Centimetre · MOQ 1Centimetre