Guar Gum Food Grade Powder 100 grams
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
AU
BD
BE
CL
EG
+18 others
Thickening, emulsifying, stabilizing
meron is a Manufacturer, Brand Owner based in Kochi Kerala India.
Manufacturer, Brand Owner · Kochi, Kerala, India
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
AU
BD
BE
CL
EG
+18 others
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Guar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.
*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer
*Ability to hydrate in cold water and attain very high viscosity with low concentrations
*Soluble in cold water but insoluble in several organic solvents
*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties
*Shelf Life : 2 Years
Description provided by meron.
| Product Type | Food Grade Guar Gum Powder |
|---|---|
| Net Weight | 100 grams |
| Color | Slightly yellow |
| Usage | Thickening, emulsifying, stabilizing |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Food Compatibility | Suitable for various food applications |
| Processing Method | Milling and filtering of guar seeds |
| Origin | Natural, plant-based |
| Category | agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder |
|---|---|
| Primary application | Thickening, emulsifying, stabilizing |
| Brand | meron |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
Common questions B2B buyers ask before sourcing Guar Gum Food Grade Powder 100 grams. Answers compiled from verified sellers' commercial terms and platform data.
GST Verified
GST Verified
GST Verified
GST Verified
Post one RFQ and get quotes from all verified sellers within 48 hours. No commitment, no spam.
Post a RFQ