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Guar Gum Food Grade Powder 100 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.81 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
200899
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Guar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer

*Ability to hydrate in cold water and attain very high viscosity with low concentrations

*Soluble in cold water but insoluble in several organic solvents

*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties

*Shelf Life : 2 Years

Description provided by Meron.

Derived from the endosperm of guar beans

Slightly yellow powder with good flow

Thickening agent, emulsifier, stabilizer

Hydrates in cold water achieving high viscosity

Soluble in cold water, insoluble in several organic solvents

Strong hydrogen bonding capabilities

Used in food products like sauces, jams, breads, dressings, and cheeses

2 Years

Specifications
Product Type
Food Grade Guar Gum Powder
Net Weight
100 grams
Color
Slightly yellow
Usage
Thickening, emulsifying, stabilizing
Storage Conditions
Cool, dry place away from direct sunlight
Food Compatibility
Suitable for various food applications
Processing Method
Milling and filtering of guar seeds
Origin
Natural, plant-based
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application
Thickening, emulsifying, stabilizing
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What applications are best suited for Guar Gum Food Grade Powder?

Guar Gum Food Grade Powder is optimal for thickening sauces, enhancing the texture of breads, emulsifying salad dressings, and stabilizing jams and cheeses.

Is Guar Gum suitable for gluten-free baking?

Yes, Guar Gum can be an excellent addition to gluten-free baking as it helps provide the texture and elasticity typically lost without gluten.

How should I store Guar Gum Food Grade Powder?

It should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality and efficacy.

Can Guar Gum be used in organic products?

Yes, Guar Gum is a natural product derived from guar beans, making it suitable for use in organic food products.

What is the recommended usage quantity for effective results?

The recommended usage depends on the application, but it typically requires small amounts to achieve the desired thickening effect.

Question not answered? Sellers typically reply within 24–48 hours.

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Guar Gum Food Grade Powder 100 grams
Guar Gum Food Grade Powder 100 grams
₹ 1.81 /Centimetre