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Guar Gum Food Grade Powder 500 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 5.10 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
200899
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Guar gum derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer

*Ability to hydrate in cold water and attain very high viscosity with low concentrations

*Soluble in cold water but insoluble in several organic solvents

*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties

*Shelf Life : 2 Years

Description provided by Meron.

Functions effectively to increase viscosity in food products.

Enhances the stability of emulsions in dressings and sauces.

Maintains the quality and consistency of food items during storage.

Hydrates rapidly in cold water to form high viscosity.

Up to 2 years for optimal use.

Specifications
Packaging Size
500 grams
Color
Slightly yellow powder
Solubility
Soluble in cold water, insoluble in several organic solvents
Source
Derived from the endosperm of guar beans
Hydration
Attains very high viscosity with low concentrations
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application
Wholesale, distribution and international sourcing
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What type of applications can Guar Gum Food Grade Powder be used for?

Guar Gum Food Grade Powder is ideal for thickening sauces, enhancing the softness of breads, stabilizing dressings, and improving the texture of jams and cheeses.

How does Guar Gum enhance the quality of bread?

Guar Gum contributes to the softness and shelf life of bread by retaining moisture, which enhances its overall texture.

Is Guar Gum suitable for gluten-free recipes?

Yes, Guar Gum is an excellent thickening agent for gluten-free recipes, helping to improve the structure and mouthfeel of gluten-free baked goods.

Question not answered? Sellers typically reply within 24–48 hours.

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Guar Gum Food Grade Powder 500 grams
Guar Gum Food Grade Powder 500 grams
₹ 5.10 /Centimetre