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Agar Agar Food Grade Strips 10 Grams

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 3 gm

Export Snapshot

MOQ
3 gm
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
13023100
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Baking, confectionery, dairy products, salad dressings, and vegan recipes.

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Agar Agar is a Versatile Hydrocolloid completely soluble in Boiling water Special Agar-Agar powders can be dissolved at lower temperature For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionery

Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by meron.

Specifications

Product Type Food Grade Agar Agar Strips
Weight 10 Grams
Source Derived from natural seaweed
Solubility Completely soluble in boiling water
Color Clear and colorless gel
Usage Baking, confectionery, dairy products, salad dressings, and vegan recipes.

Use cases

Category agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application Baking, confectionery, dairy products, salad dressings, and vegan recipes.
Brand meron
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 3 gm
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Agar Agar Food Grade Strips 10 Grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Agar Agar be used in hot and cold dishes?
A: Yes, Agar Agar can be dissolved in hot water and remains stable in cold dishes once set.
Q: How does Agar Agar compare to traditional gelatin?
A: Unlike gelatin, Agar Agar is derived from seaweed, making it suitable for vegans and vegetarians.
Q: What is the recommended usage of Agar Agar for jelly preparation?
A: For jellies, dissolve 1 to 2 grams of Agar Agar in 1 cup of boiling liquid, and let it cool to set.
Q: Is it necessary to refrigerate your dishes made with Agar Agar?
A: While not strictly necessary, refrigerating helps with setting and enhances the texture.
Q: Can I combine Agar Agar with other gelling agents?
A: Yes, although Agar Agar works effectively on its own, it can be combined with other gelling agents for different textures.
Question not answered? Ask sellers directly — typical response within 4 hours.
Agar Agar Food Grade Strips 10 Grams
Agar Agar Food Grade Strips 10 Grams
Price on request · MOQ 3gm