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Agar Agar Food Grade Strips 10 Grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 3 gm
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
3 gm
HSN Code
13023100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by Meron.

Serves as a plant-based alternative to gelatin.

Gels between 34°C to 42°C for optimal texture.

Melts at 80°C to 98°C, providing versatility in temperature management.

Ideal for puddings, ice creams, jellies, and bakery products.

Enhances the texture and stability of various food products.

Specifications
Product Type
Food Grade Agar Agar Strips
Weight
10 Grams
Source
Derived from natural seaweed
Solubility
Completely soluble in boiling water
Color
Clear and colorless gel
Usage
Baking, confectionery, dairy products, salad dressings, and vegan recipes.
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application
Baking, confectionery, dairy products, salad dressings, and vegan recipes.
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
3 gm
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can Agar Agar be used in hot and cold dishes?

Yes, Agar Agar can be dissolved in hot water and remains stable in cold dishes once set.

How does Agar Agar compare to traditional gelatin?

Unlike gelatin, Agar Agar is derived from seaweed, making it suitable for vegans and vegetarians.

What is the recommended usage of Agar Agar for jelly preparation?

For jellies, dissolve 1 to 2 grams of Agar Agar in 1 cup of boiling liquid, and let it cool to set.

Is it necessary to refrigerate your dishes made with Agar Agar?

While not strictly necessary, refrigerating helps with setting and enhances the texture.

Can I combine Agar Agar with other gelling agents?

Yes, although Agar Agar works effectively on its own, it can be combined with other gelling agents for different textures.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Agar Food Grade Strips 10 Grams
Agar Agar Food Grade Strips 10 Grams
Price on request