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Agar Agar China Grass Powder 100 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 4.42 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Its ability to produce clear colorless, odorless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by Meron.

100% vegetarian and plant-based

Gels between 34°C to 42°C

Melts between 80°C to 98°C

Clear, colorless, and odorless gels

Used in confectionaries and dairy products

Acts as a gelling agent, thickening agent, emulsifier, and stabilizer

Specifications
Product Name
Agar Agar China Grass Powder
Weight
100 grams
Origin
Derived from red algae
Certification
Food-grade quality
Storage Conditions
Store in a cool, dry place
Shelf Life
Typically 2 years if stored properly
Usage Rate
Varies based on application, generally 1-2% of the total mixture
Use cases
Category
agriculture > agro-intermediates and extracts > gums and natural polymers > gum powder
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Agar Agar China Grass Powder made from?

It is derived from red algae, making it a natural and plant-based ingredient.

How do I use Agar Agar in my recipes?

Dissolve Agar Agar powder in boiling water to activate its gelling properties, then mix it with your desired ingredients.

Can Agar Agar be used in hot and cold dishes?

Yes, it is versatile enough to be used in both hot and cold applications, but the gels will set at temperatures between 34°C to 42°C.

Is Agar Agar a suitable option for vegans?

Absolutely! Agar Agar is a 100% vegetarian and vegan-friendly alternative to gelatin.

What are common applications for Agar Agar in food manufacturing?

It is widely used in the production of gummies, marshmallows, yogurt, ice cream, and custard.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Agar China Grass Powder 100 grams
Agar Agar China Grass Powder 100 grams
₹ 4.42 /Centimetre